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Food ID: 1137
Bacon i skiver, rå Danish
Name
Bacon, sliced, raw
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1075 kJ 1003
Energy (kcal) 259 kcal 1003
Protein 15.9 g 20 1306
Protein from Amino Acids 12.9 g 1003
Protein, labeling 15.9 g 20 1306
Carbohydrate by difference 0.8 g 1003
Available carbohydrates 0.8 g 1003
Available carbohydrate, labelling 0.8 g 1003
Dietary fibre 0.0 g 1655
Fat 21.4 g 14.8 - 30.4 20 1306
Alcohol 0.0 g 1655
Salt labelling 3.06 g 20 1003
Ash 3.6 g 20 1306
Dry matter 41.7 g 35.3 - 48.2 20 1306
Water 58.3 g 51.8 - 64.7 20 1306
Nitrogen 2.544 g 20 1306
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.50 RE 1003
Retinol 3.50 µg 20 1306
beta-Carotene 0 µg 1655
Vitamin D 0.273 µg 1003
Vitamin D3 0 µg 20 1306
25-hydroxy vitamin D3 0.109 µg 1300
Vitamin E 0.440 α-TE
alpha-Tocopherol 0.440 mg 20 1306
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.700 mg 20 1306
Riboflavin (Vitamin B2) 0.142 mg 20 1306
Niacin equivalent 8.24 NE 1003
Niacin 5.40 mg 20 1306
Vitamin B6 0.240 mg 20 1306
Pantothenic acid 0.710 mg 20 1306
Biotin 4.80 µg 20 1306
Folate 1.30 µg 20 1306
Vitamin B12 0.680 µg 20 1306
Vitamin C 8.30 mg 1003
Ascorbic acid 8.30 mg 20 1306
Choline 47.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1230 mg 411 - 1430 20 1306
Potassium 283 mg 20 1306
Calcium 5.91 mg 20 1306
Magnesium 17.6 mg 20 1306
Iron 0.520 mg 20 1306
Copper 0.0960 mg 20 1306
Zinc 1.68 mg 20 1306
Manganese 0 mg 20 1306
Chromium 1.40 µg 20 1306
Selenium 8.30 µg 20 1306
Phosphorus 167 mg 20 1306
Chloride 1910 mg 660 - 2290 20 1306
Nickel 0.800 µg 20 1306
Mercury 0 µg 0.0 4 T 216.0
Arsenic 0 µg 0.0 0.0 - 0.01 4 T 216.0
Cadmium 0.300 µg 0.1 0.0 - 1 4 T 216.0
Lead 3.00 µg 0.0 0.0 - 6 4 T 216.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C10:0 0.000 0.0 1306
C12:0 0.000 0.0 1306
C14:0 0.280 1.45 1306
C16:0 4.699 24.3 1306
C18:0 2.549 13.2 1306
C20:0 0.000 0.0 1306
C22:0 0.000 0.0 1306
C24:0 0.000 0.0 1306
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1306
C16:1,n-7 0.540 2.8 1306
C18:1,n-9 8.598 44.6 1306
C20:1,n-11 0.157 0.814 1306
C18:1,trans 0.000 0.0 1306
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.929 10 1306
C18:3,n-3 0.178 0.923 1306
C20:4,n-6 0.000 0.0 1306
C22:6,n-3 0.000 0.0 1306
Fatty acids sums g/100g % Source
Other fatty acids 0.330 1.71 1306
Sum saturated fatty acids 7.528 39 1003
Sum monounsaturated fatty acids 9.295 48.2 1003
Sum polyunsaturated fatty acids 2.107 10.9 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 19.260 100 1003
Sum n-3 fatty acids 0.178 0.923 1003
Sum n-6 fatty acids 1.929 10 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 63 mg 20 1306
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 789 310 T 216.0
Leucine 1300 510 T 216.0
Lysine 1400 550 T 216.0
Methionine 483 190 T 216.0
Cystine 104 41 T 216.0
Phenylalanine 585 230 T 216.0
Tyrosine 534 210 T 216.0
Threonine 712 280 T 216.0
Tryptophan 170 67 T 216.0
Valine 789 310 T 216.0
Arginine 992 390 T 216.0
Histidine 509 200 T 216.0
Alanine 992 390 T 216.0
Aspartic acid 1370 540 T 216.0
Glutamic acid 2370 930 T 216.0
Glycine 763 300 T 216.0
Proline 585 230 T 216.0
Serine 560 220 T 216.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.49 mg T 216.0
Tyramine 0.330 mg T 216.0
Putrescine 0.300 mg T 216.0
Cadaverine 0.1000 mg T 216.0
Spermine 0.1000 mg T 216.0
Sum biogenic amines 2.32 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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