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Food ID: 1150
Kippers i olie, konserves Danish
Name
Kippers, in oil, canned
Taxonomic name
Clupea harengus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.925
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1033 kJ 1003
Energy, kcal 249 kcal 1003
total N 3.280 g 1312
Protein, total 20.5 g 1312
Protein labeling 20.5 g 1312
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 18.5 g 1312
Alcohol 0.0 g 1655
Ash 2.4 g 1312
Dry matter 41.4 g 1312
Water 58.6 g 1312
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.0 RE 1003
Retinol 15.0 µg 1001
beta-carotene 0 µg 1655
Vitamin D 6.00 µg 1003
D3 cholecalciferol 6.00 µg 1001
Vitamin E 1.000 α-TE
alpha-tocopherol 1.000 mg 1001
Vitamin K1 0 µg 1655
Vitamin B1 0.0400 mg 1001
Vitamin B2, Riboflavin 0.200 mg 1001
Niacin 3.83 NE 1003
Vitamin B6 0.350 mg 1001
Pantothenic 0.900 mg 1337
Biotin 4.50 µg 1337
Folate 2.00 µg 1339
Folate, free 0 µg 1337
B12 10.00 µg 1001
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1339
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 500 mg 1337
Potassium, K 360 mg 1337
Calcium, Ca 50.0 mg 1001
Magnesium, Mg 35.0 mg 1339
Phosphorus, P 325 mg 1938
Iron, Fe 0.800 mg 1001
Copper, Cu 0.1000 mg 1337
Zinc, Zn 0.700 mg 1337
Iodine In 60.0 µg 1001
Manganese, Mn 0 mg 1337
Selenium, Se 140 µg 1337
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Fatty acids sums g/100g % Source
Fatty acids, total 17.113 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 58 mg 58 58 - 58 2 T 48
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 951 290 1938
Leucine 1670 510 1938
Lysine 1870 570 1938
Methionine 623 190 1938
Cystine 220 67 1938
Phenylalanine 787 240 1938
Tyrosine 689 210 1938
Threonine 886 270 1938
Tryptophan 230 70 1938
Valin 1050 320 1938
Arginine 1210 370 1938
Histidine 590 180 1938
Alanine 1250 380 1938
Aspartic acid 2100 640 1938
Glutamic acid 3050 930 1938
Glycine 984 300 1938
Proline 722 220 1938
Serin 853 260 1938

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby