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Food ID: 1162
Jordnøddesmør Danish
Name
Peanut butter
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 5.41
Fatty acid conversion factor (FCF) 0.960
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 2636 kJ 1003
Energy, kcal 637 kcal 1003
total N 4.177 g 1344
Protein, total 22.6 g 1344
Protein labeling 26.1 g 1344
Carbohydrate by difference 19.6 g 1003
Carbohydrates, available 12.0 g 1003
Carbohydrate, declaration 12.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 7.6 g 1344
Fat, total 53.7 g 1344
Alcohol 0.0 g 1655
Ash 3.0 g 2.76 - 3.23 5 1938
Dry matter 98.9 g 1344
Water 1.1 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 4.70 α-TE
alpha-tocopherol 4.70 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0.170 mg 1344
Vitamin B2, Riboflavin 0.1000 mg 1344
Niacin 21.3 NE 1003
niacin 15.0 mg 1344
Vitamin B6 0.500 mg 1344
Pantothenic 1.04 mg 0.914 - 1.16 5 1938
Folate 53.0 µg 1344
Folate, free 16.0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 350 mg 1344
Potassium, K 700 mg 1344
Calcium, Ca 37.0 mg 1344
Magnesium, Mg 180 mg 1344
Phosphorus, P 330 mg 1344
Iron, Fe 2.10 mg 1344
Copper, Cu 0.700 mg 1344
Zinc, Zn 3.00 mg 1344
Iodine In 0.500 µg 0.4 - 0.65 3 1055
Manganese, Mn 1.52 mg 1 T 150
Chromium, Cr 8.00 µg 1 T 150
Selenium, Se 6.90 µg 20 T 864
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1370
Glucose 0 g 1370
Monosaccharides, total 0 g 1003
Lactose 0 g 1370
Maltose 0 g 1370
Sucrose 6.38 g 1370
Disaccharides total 6.38 g 1003
Sugars, total 6.38 g 1003
Starch 5.80 g 1344
Saturated fatty acids g/100g % Source
C10: 0 0.000 0 1344
C12: 0 0.000 0 1344
C14: 0 0.000 0 1344
C16: 0 5.836 11.3 1344
C18: 0 2.843 5.51 1344
C20: 0 0.721 1.39 1344
C22: 0 1.291 2.5 1344
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.000 0 1344
C18: 1 n-9 26.627 51.6 1344
C20: 1 n-11 0.721 1.39 1344
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 13.514 26.2 1344
C18: 3 n-3 0.000 0 1344
Fatty acids sums g/100g % Source
Sum saturated 10.691 20.7 1003
Sum monounsaturated 27.348 53 1003
Sum polyunsaturated 13.514 26.2 1003
Fatty acids, total 51.552 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 13.514 26.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 961 230 1344
Leucine 1750 420 1344
Lysine 877 210 1344
Methionine 334 80 1344
Cystine 334 80 1344
Phenylalanine 1300 310 1344
Tyrosine 877 210 1344
Threonine 668 160 1344
Tryptophan 376 90 1344
Valin 1170 280 1344
Arginine 3130 750 1344
Histidine 627 150 1344
Alanine 1170 280 1344
Aspartic acid 3180 760 1344
Glutamic acid 5180 1240 1344
Glycine 1500 360 1344
Proline 1210 290 1344
Serin 1500 360 1344

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