DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1166
Æble, tørret Danish
Name
Apple, dried
Taxonomic name
Malus domestica Borkh.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1148 kJ 1003
Energy (kcal) 270 kcal 1003
Protein 0.9 g 38 1938
Protein from Amino Acids 0.7 g 1003
Protein, labeling 0.9 g 38 1938
Carbohydrate by difference 65.9 g 1003
Available carbohydrates 65.9 g 1003
Available carbohydrate, labelling 65.9 g 1003
Dietary fibre 8.7 g 1938
Fat 0.3 g 8 1938
Alcohol 0.0 g 1655
Ash 1.1 g 38 1938
Dry matter 68.2 g 22 1938
Water 31.8 g 22 1938
Added sugar 0.0 g 1655
Nitrogen 0.149 g 38 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.1000 mg 0.07 - 0.145 4 1022
Niacin equivalent 0.732 NE 1003
Niacin 0.600 mg 0.58 - 0.63 3 1018
Vitamin B6 0.142 mg 0.125 - 0.166 3 1938, 1025
Pantothenic acid 0.300 mg 336 1002
Biotin 0.900 µg 336 1002
Folate 0 µg 1938
Folate, free 3.00 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 3.90 mg 1003
Ascorbic acid 3.90 mg 11 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 87.0 mg 29 1938
Potassium 450 mg 29 1938
Calcium 30.0 mg 1 1030
Magnesium 5.00 mg 336 1002
Iron 1.40 mg 37 1938
Copper 0.0400 mg 336 1002
Zinc 0.200 mg 21 1938
Manganese 0.200 mg 1349
Selenium 0.500 µg 1349
Phosphorus 38.0 mg 37 1938
Iodine 0.800 µg 0.65 - 1.7 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C16:0 0.053 20.7 1039
C18:0 0.010 3.76 1039
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.010 3.76 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.145 56.6 1039
C18:3,n-3 0.039 15 1039
C20:4,n-6 0.000 0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.063 24.5 1003
Sum monounsaturated fatty acids 0.010 3.76 1003
Sum polyunsaturated fatty acids 0.184 71.6 1003
Sum fatty acids 0.256 100 1003
Sum n-3 fatty acids 0.039 15 1003
Sum n-6 fatty acids 0.145 56.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 30 200 1001
Leucine 48 320 1001
Lysine 45 300 1001
Methionine 8 56 1001
Cystine 2 11 1001
Phenylalanine 27 180 1001
Tyrosine 13 89 1001
Threonine 24 160 1001
Tryptophan 8 53 1001
Valine 36 240 1001
Arginine 24 160 1001
Histidine 15 100 1001
Alanine 42 280 1001
Aspartic acid 295 1980 1001
Glutamic acid 73 490 1001
Glycine 27 180 1001
Proline 30 200 1001
Serine 37 250 1001
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 0.2 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby