Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 280 | kJ | 1003 | |||
Energy, labelling (kJ) | 280 | kJ | 1003 | |||
Energy (kcal) | 67 | kcal | 1003 | |||
Energy, labelling (kcal) | 67 | kcal | 1003 | |||
Protein | 1.5 | g | 15 | 1541 | ||
Protein, labeling | 1.5 | g | 15 | 1541 | ||
Carbohydrate by difference | 6.9 | g | 1003 | |||
Available carbohydrates | 6.9 | g | 1003 | |||
Available carbohydrate, labelling | 6.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 15 | 1541 | ||
Fat | 3.7 | g | 15 | 1541 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.07 | g | 15 | 1003 | ||
Ash | 0.5 | g | 1001 | |||
Dry matter | 12.6 | g | 15 | 1541 | ||
Water | 87.4 | g | 15 | 1541 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 91.2 | RE | 1003 | |||
Retinol | 85.0 | µg | 15 | 1541 | ||
beta-Carotene | 37.0 | µg | 15 | 1541 | ||
Vitamin D | 0.0795 | µg | 15 | 2054 | ||
Vitamin E | 0.0944 | α-TE | 15 | 2054 | ||
Thiamin (Vitamin B1) | 0.01000 | mg | 15 | 1541 | ||
Riboflavin (Vitamin B2) | 0.0300 | mg | 15 | 1541 | ||
Niacin equivalent | 0.600 | NE | 1003 | |||
Niacin | 0.1000 | mg | 15 | 1541 | ||
Vitamin B6 | 0 | mg | 15 | 1541 | ||
Pantothenic acid | 0.200 | mg | 15 | 1541 | ||
Biotin | 0 | µg | 15 | 1541 | ||
Folate | 3.00 | µg | 15 | 1541 | ||
Vitamin B12 | 0 | µg | 15 | 1541 | ||
Vitamin C | 6.00 | mg | 1003 | |||
Ascorbic acid | 6.00 | mg | 15 | 1541 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 30.0 | mg | 15 | 1541 | ||
Potassium | 57.0 | mg | 15 | 1541 | ||
Calcium | 25.0 | mg | 15 | 1541 | ||
Magnesium | 3.00 | mg | 15 | 1541 | ||
Iron | 0.0700 | mg | 15 | 1541 | ||
Copper | 0.0400 | mg | 15 | 1541 | ||
Zinc | 0.300 | mg | 15 | 1541 | ||
Manganese | 0 | mg | 15 | 1541 | ||
Selenium | 2.00 | µg | 15 | 1541 | ||
Phosphorus | 16.0 | mg | 15 | 1541 | ||
Chloride | 86.0 | mg | 15 | 1541 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 6.90 | g | 15 | 1541 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 15 | 1541 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 3.497 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 24 | mg | 15 | 1541 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.235 | 1541 | |
Tryptophan | 30 | 1541 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 16.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 | |
Density | 1.0 | 1 | 2026 |
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