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Food ID: 1181
Creme fraiche 38 % Danish
Name
Cream, cultured, 38 % fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1495 kJ 1003
Energy, kcal 363 kcal 1003
total N 0.332 g 0.298 - 0.41 19 2092, 1236
Protein, total 2.1 g 1.9 - 2.61 19 1236, 2092
Protein labeling 2.1 g 1.86 - 2.56 19 2092, 1236
Carbohydrate by difference 2.5 g 1003
Carbohydrates, available 2.5 g 1003
Carbohydrate, declaration 2.2 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 38.4 g 34.9 - 41.9 69 1236, 2092
Alcohol 0.0 g 1655
Ash 0.4 g 0.445 0.41 - 0.48 2 2092
Dry matter 43.4 g 43.4 42.8 - 44 2 2092
Water 56.6 g 56.6 56 - 57.2 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 276 RE 1003
Retinol 262 µg 261.5 193 - 330 2 2092
beta-carotene 169 µg 1003
Vitamin D 0.380 µg 1003
D3 cholecalciferol 0.380 µg 1003
Vitamin E 0.710 α-TE
alpha-tocopherol 0.710 mg 0.71 0.61 - 0.81 2 2092
Vitamin K1 0 µg 1655
Vitamin B1 0.0180 mg 0.017 - 0.018 2 1046
Vitamin B2, Riboflavin 0.173 mg 1 1046
Niacin 0.450 NE 1003
niacin 0.0630 mg 0.06 - 0.065 2 1046
Vitamin B6 0.0250 mg 0.023 - 0.026 2 1046
Pantothenic 0.300 mg 1001
Biotin 1.40 µg 1001
Folate 10.00 µg 6 T 671
Folate, free 3.00 µg 1001
B12 0.180 µg 0.16 - 0.2 2 1046
C Vitamin 0.1000 mg 1003
L-ascorbic acid 0.1000 mg 0.1 - 0.2 18 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 0.0550 mg 0.055 0.05 - 0.06 2 2092
Sodium, Na 22.0 mg 22 21 - 23 2 2092
Potassium, K 90.5 mg 90.5 88 - 93 2 2092
Calcium, Ca 65.5 mg 52 - 81 20 2092, 1232
Magnesium, Mg 6.96 mg 5.3 - 8.7 20 2092, 1232
Phosphorus, P 59.1 mg 38 - 80 20 2092, 1232
Iron, Fe 0.0602 mg 0.032 - 0.081 6 2092, 1043
Copper, Cu 0.0125 mg 0.0125 0 - 0.025 2 2092
Zinc, Zn 0.230 mg 0.23 0.2 - 0.26 2 2092
Iodine In 7.85 µg 7.85 7.6 - 8.1 2 2092
Manganese, Mn 0.00200 mg 0.002 0.001 - 0.003 2 2092
Chromium, Cr 0.280 µg 0.28 0.1 - 0.46 2 2092
Selenium, Se 2.30 µg 2.3 1.5 - 3.1 2 2092
Molybdenum, Mo 20.0 µg 1001
Nickel, Ni 0.390 µg 0.39 0.01 - 0.77 2 2092
Cadmium, Cd 0.00200 µg 0 - 0.006 18 1538
Lead, Pb 0.0890 µg 0.023 - 0.249 17 1538
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.570 g 0.34 - 0.8 18 1224
D-lactic acid 0.0300 g 0.01 - 0.14 18 1224
Lactic acid, total 0.600 g 0.3 - 0.9 18 1224
Organic acids, tot. 0.600 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 20 2092, 1224
Glucose 0 g 20 1224, 2092
Monosaccharides, total 0 g 1003
Lactose 2.20 g 1.74 - 2.66 20 1224, 2092
Maltose 0 g 1655
Sucrose 0 g 0 2 2092
Disaccharides total 2.19 g 1003
Other sugars 0 g 1003
Sugars, total 2.19 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 1.372 3.78 2092
C6: 0 0.961 2.64 2092
C8: 0 0.532 1.46 2092
C10: 0 1.178 3.24 2092
C12: 0 1.332 3.67 2092
C14: 0 3.917 10.8 2092
C15: 0 0.417 1.15 2092
C16: 0 11.266 31 2092
C18: 0 4.283 11.8 2092
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.320 0.883 2092
C16: 1 n-7 0.560 1.54 2092
C18: 1 n-9 6.948 19.1 2092
C18: 1 n-7 0.257 0.709 2092
C18: 1 trans-n-9 1.298 3.58 2092
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.606 1.67 2092
C18: 2 conj-A, undifferentiated 0.149 0.41 2092
C18: 2, trans, undifferentiated 0.303 0.835 2092
C18: 3 n-3 0.223 0.615 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.332 0.914 2092
Sum saturated 25.259 69.6 1003
Sum monounsaturated 8.086 22.3 1003
Sum polyunsaturated 0.978 2.69 1003
Fatty acids, total 36.256 100 1003
Sum n-3 fatty acids 0.223 0.615 1003
Sum n-6 fatty acids 0.606 1.67 1003
Trans fatty acids, total 1.601 4.41 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 126 mg 69 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 113 340 1059
Leucine 196 590 1059
Lysine 173 520 1059
Methionine 46 140 1059
Cystine 17 51 1059
Phenylalanine 100 300 1059
Tyrosine 90 270 1059
Threonine 70 210 1059
Tryptophan 23 70 1059
Valin 136 410 1059
Arginine 76 230 1059
Histidine 53 160 1059
Alanine 66 200 1059
Aspartic acid 159 480 1059
Glutamic acid 335 1010 1059
Glycine 50 150 1059
Proline 163 490 1059
Serin 113 340 1059

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