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Food ID: 1195

Minarine, 40 %, vegetabilsk fedt Danish

Name

Margarine, 40 % fat, vegetable fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1528	kJ				1003
Energy (kcal)	372	kcal				1003
Dietary fibre	0.0	g				1655
Fat	41.3	g		37.6 - 46	42	1835
Alcohol	0.0	g				1655

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.4	g			1	2133
Free Sugars	0.4	g			1	2133
Starch	0	g				1655

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0	1835
C10:0	0.000	0	1835
C12:0	0.397	1.02	1835
C14:0	0.198	0.511	1835
C16:0	5.455	14	1835
C18:0	2.380	6.13	1835
C20:0	0.000	0	1835
C22:0	0.099	0.255	1835

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1835
C16:1,n-7	0.000	0	1835
C18:1,n-9	10.414	26.8	1835
C20:1,n-11	0.000	0	1835
C22:1,n-9	0.000	0	1835
C18:1,trans	2.281	5.88	1835

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	16.464	42.4	1835
C18:3,n-3	0.793	2.04	1835
C22:6,n-3	0.000	0	1835

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.298	0.767	1835
Sum saturated fatty acids	8.530	21.9	1003
Sum monounsaturated fatty acids	10.414	26.8	1003
Sum polyunsaturated fatty acids	17.258	44.5	1003
Sum trans fatty acids	2.281	5.88	1003
Sum fatty acids	38.781	100	1003
Sum n-3 fatty acids	0.793	2.04	1003
Sum n-6 fatty acids	16.464	42.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.38
Fatty acid conversion factor	0.939