DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1200
Due, vildt, kød og skind, rå Danish
Name
Squab (pigeon), raw
Taxonomic name
Columba spp.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1190 kJ 1003
Energy (kcal) 287 kcal 1003
Protein 18.2 g 0 3 1342
Protein from Amino Acids 14.5 g 1003
Protein, labeling 18.2 g 0 3 1342
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 23.8 g 3 1342
Alcohol 0.0 g 1655
Salt labelling 0.17 g 1 1003
Ash 1.4 g 3 1342
Dry matter 43.4 g 3 1342
Water 56.6 g 3 1342
Nitrogen 2.955 g 3 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 73.0 RE 1003
Retinol 73.0 µg 1938
Vitamin D 1.40 µg 1 2135
Thiamin (Vitamin B1) 0.212 mg 1938
Riboflavin (Vitamin B2) 0.224 mg 1938
Niacin equivalent 9.05 NE 1003
Niacin 6.05 mg 1938
Vitamin B6 0.410 mg 1938
Pantothenic acid 0.760 mg 1938
Folate 13.0 µg 6 1803
Vitamin B12 0.400 µg 1938
Vitamin C 5.20 mg 1003
Ascorbic acid 5.20 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 69.0 mg 1 1058
Potassium 270 mg 1 1058
Calcium 12.0 mg 1938
Magnesium 22.0 mg 1 1058
Iron 3.54 mg 1938
Copper 0.437 mg 1938
Zinc 2.20 mg 1938
Manganese 0.0190 mg 1938
Phosphorus 248 mg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.032 0.148 1342
C16:0 5.038 23.7 1342
C18:0 2.829 13.3 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 3.628 17.1 1342
C18:1,n-9 6.573 31 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.808 13.2 1342
C18:3,n-3 0.000 0 1342
C20:4,n-6 0.168 0.794 1342
C20:5,n-3 0.011 0.0496 1342
C22:5,n-3 0.074 0.347 1342
C22:6,n-3 0.021 0.0993 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.899 37.2 1003
Sum monounsaturated fatty acids 10.202 48.1 1003
Sum polyunsaturated fatty acids 3.082 14.5 1003
Sum fatty acids 21.182 100 1003
Sum n-3 fatty acids 0.105 0.496 1003
Sum n-6 fatty acids 2.976 14 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 95 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 887 300 1059
Leucine 1390 470 1059
Lysine 1680 570 1059
Methionine 473 160 1059
Cystine 130 44 1059
Phenylalanine 739 250 1059
Tyrosine 561 190 1059
Threonine 768 260 1059
Tryptophan 180 61 1059
Valine 1090 370 1059
Arginine 1120 380 1059
Histidine 473 160 1059
Alanine 1090 370 1059
Aspartic acid 1540 520 1059
Glutamic acid 2360 800 1059
Glycine 916 310 1059
Proline 768 260 1059
Serine 739 250 1059
Factors etc. Value No. Samples Source
Waste 23
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.890

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby