Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1660 | kJ | 1003 | |||
Energy, labelling (kJ) | 1660 | kJ | 1003 | |||
Energy (kcal) | 392 | kcal | 1003 | |||
Energy, labelling (kcal) | 392 | kcal | 1003 | |||
Protein | 4.0 | g | 3.64 - 4.32 | 2 | 1825 | |
Protein from Amino Acids | 3.8 | g | 1003 | |||
Protein, labeling | 5.3 | g | 4.8 - 5.7 | 2 | 1825 | |
Carbohydrate by difference | 88.5 | g | 1003 | |||
Available carbohydrates | 82.6 | g | 1003 | |||
Available carbohydrate, labelling | 81.3 | g | 1003 | |||
Dietary fibre | 5.9 | g | 5.8 - 6 | 2 | 1825 | |
Fat | 3.8 | g | 3.6 - 3.9 | 2 | 1825 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.54 | g | 3 | 1003 | ||
Ash | 2.4 | g | 2.3 - 2.4 | 2 | 1825 | |
Dry matter | 98.7 | g | 98.7 - 98.7 | 2 | 1825 | |
Water | 1.3 | g | 1.3 - 1.3 | 2 | 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.1000 | α-TE | ||||
alpha-Tocopherol | 0.1000 | mg | 1344 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0600 | mg | 1344 | |||
Riboflavin (Vitamin B2) | 0.0400 | mg | 1344 | |||
Niacin equivalent | 1.83 | NE | 1003 | |||
Niacin | 0.500 | mg | 1344 | |||
Vitamin B6 | 0.0200 | mg | 1344 | |||
Pantothenic acid | 0.0410 | mg | 1938 | |||
Folate | 23.0 | µg | 6 | 1803 | ||
Folate, free | 9.00 | µg | 1344 | |||
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 217 | mg | 205 - 238 | 3 | 1058 | |
Potassium | 842 | mg | 769 - 894 | 3 | 1058 | |
Calcium | 33.0 | mg | 1344 | |||
Magnesium | 133 | mg | 128 - 139 | 3 | 1058 | |
Iron | 7.00 | mg | 4.2 - 12.5 | 5 | 1043 | |
Copper | 0.840 | mg | 0.83 | 0.76 - 0.91 | 8 | 1805 |
Zinc | 2.30 | mg | 1.6 | 1.4 - 6.1 | 8 | 1805 |
Manganese | 0.770 | mg | 0.77 - 0.78 | 2 | 1348 | |
Chromium | 78.0 | µg | 81.0 | 48 - 98 | 7 | 1805 |
Selenium | 1.50 | µg | 1 - 2 | 2 | 1348 | |
Phosphorus | 190 | mg | 1344 | |||
Iodine | 1.20 | µg | 0.35 - 3.6 | 5 | 1055 | |
Nickel | 200 | µg | 200.0 | 200 - 210 | 4 | 1805 |
Arsenic | 11.0 | µg | 11.0 | 4 - 18 | 4 | 1805 |
Cadmium | 11.0 | µg | 7.0 | 0.0 - 19 | 4 | 1805 |
Lead | 8.00 | µg | 7.0 | 0.0 - 19 | 8 | 1805 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1370 | |||
Glucose | 0 | g | 1370 | |||
Sum monosaccharides | 0 | g | 1003 | |||
Sucrose | 70.3 | g | 1370 | |||
Sum disaccharides | 70.3 | g | 1003 | |||
Sum sugars | 70.3 | g | 1003 | |||
Added Sugar | 70.3 | g | 1 | 2133 | ||
Free Sugars | 70.3 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 3.30 | g | 1344 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1345 |
C6:0 | 0.000 | 0.0 | 1345 |
C8:0 | 0.000 | 0.0 | 1345 |
C10:0 | 0.000 | 0.0 | 1345 |
C12:0 | 0.000 | 0.0 | 1345 |
C14:0 | 0.019 | 0.526 | 1345 |
C15:0 | 0.000 | 0.0 | 1345 |
C16:0 | 0.966 | 26.7 | 1345 |
C17:0 | 0.000 | 0.0 | 1345 |
C18:0 | 1.219 | 33.7 | 1345 |
C20:0 | 0.032 | 0.885 | 1345 |
C22:0 | 0.000 | 0.0 | 1345 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1345 |
C15:1,n-5 | 0.000 | 0.0 | 1345 |
C16:1,n-7 | 0.000 | 0.0 | 1345 |
C17:1,n-7 | 0.000 | 0.0 | 1345 |
C18:1,n-9 | 1.259 | 34.8 | 1345 |
C20:1,n-11 | 0.000 | 0.0 | 1345 |
C22:1,n-9 | 0.000 | 0.0 | 1345 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.114 | 3.15 | 1345 |
C18:3,n-3 | 0.000 | 0.0 | 1345 |
C20:3,n-3 | 0.000 | 0.0 | 1345 |
C20:4,n-6 | 0.000 | 0.0 | 1345 |
C20:5,n-3 | 0.000 | 0.0 | 1345 |
C22:5,n-3 | 0.000 | 0.0 | 1345 |
C22:6,n-3 | 0.000 | 0.0 | 1345 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 2.237 | 61.9 | 1003 |
Sum monounsaturated fatty acids | 1.259 | 34.8 | 1003 |
Sum polyunsaturated fatty acids | 0.114 | 3.15 | 1003 |
Sum fatty acids | 3.610 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.114 | 3.15 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.848 | 1825 | |
Isoleucine | 182 | 215 | 1345 |
Leucine | 288 | 340 | 1345 |
Lysine | 191 | 225 | 1345 |
Methionine | 80 | 94 | 1345 |
Cystine | 98 | 115 | 1345 |
Phenylalanine | 212 | 250 | 1345 |
Tyrosine | 144 | 170 | 1345 |
Threonine | 191 | 225 | 1345 |
Tryptophan | 80 | 94 | 1345 |
Valine | 280 | 330 | 1345 |
Arginine | 335 | 395 | 1345 |
Histidine | 80 | 94 | 1345 |
Alanine | 220 | 260 | 1345 |
Aspartic acid | 483 | 570 | 1345 |
Glutamic acid | 818 | 965 | 1345 |
Glycine | 212 | 250 | 1345 |
Proline | 280 | 330 | 1345 |
Serine | 280 | 330 | 1345 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 3.30 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 4.74 | 1 | 2098 |
Fatty acid conversion factor | 0.950 | 1003 | |
Density | 0.5 | 1 | 2026 |
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