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Food ID: 1206
Kakao, instant, uden mælk, pulver Danish
Name
Cocoa, instant, without milk, powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 4.74 1 2098
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1660 kJ 1003
Energy, kcal 392 kcal 1003
total N 0.848 g 0.768 - 0.912 2 1825
Protein, total 4.0 g 3.64 - 4.32 2 1825
Protein labeling 5.3 g 4.8 - 5.7 2 1825
Carbohydrate by difference 88.5 g 1003
Carbohydrates, available 82.6 g 1003
Carbohydrate, declaration 73.6 g 1003
Added sugar 70.3 g 1321
Dietary fiber 5.9 g 5.8 - 6 2 1825
Fat, total 3.8 g 3.6 - 3.9 2 1825
Alcohol 0.0 g 1655
Ash 2.4 g 2.3 - 2.4 2 1825
Dry matter 98.7 g 98.7 - 98.7 2 1825
Water 1.3 g 1.3 - 1.3 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0.0600 mg 1344
Vitamin B2, Riboflavin 0.0400 mg 1344
Niacin 1.83 NE 1003
niacin 0.500 mg 1344
Vitamin B6 0.0200 mg 1344
Pantothenic 0.0410 mg 1938
Folate 23.0 µg 6 1803
Folate, free 9.00 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 217 mg 205 - 238 3 1058
Potassium, K 842 mg 769 - 894 3 1058
Calcium, Ca 33.0 mg 1344
Magnesium, Mg 133 mg 128 - 139 3 1058
Phosphorus, P 190 mg 1344
Iron, Fe 7.00 mg 4.2 - 12.5 5 1043
Copper, Cu 0.840 mg 0.83 0.76 - 0.91 8 1805
Zinc, Zn 2.30 mg 1.6 1.4 - 6.1 8 1805
Iodine In 1.20 µg 0.35 - 3.6 5 1055
Manganese, Mn 0.770 mg 0.77 - 0.78 2 1348
Chromium, Cr 78.0 µg 81 48 - 98 7 1805
Selenium, Se 1.50 µg 1 - 2 2 1348
Nickel, Ni 200 µg 200 200 - 210 4 1805
Arsenic, As 11.0 µg 11 4 - 18 4 1805
Cadmium, Cd 11.0 µg 7 0 - 19 4 1805
Lead, Pb 8.00 µg 7 0 - 19 8 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1370
Glucose 0 g 1370
Monosaccharides, total 0 g 1003
Sucrose 70.3 g 1370
Disaccharides total 70.3 g 1003
Sugars, total 70.3 g 1003
Starch 3.30 g 1344
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1345
C6: 0 0.000 0 1345
C8: 0 0.000 0 1345
C10: 0 0.000 0 1345
C12: 0 0.000 0 1345
C14: 0 0.019 0.526 1345
C15: 0 0.000 0 1345
C16: 0 0.966 26.7 1345
C17: 0 0.000 0 1345
C18: 0 1.219 33.7 1345
C20: 0 0.032 0.885 1345
C22: 0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1345
C15: 1 0.000 0 1345
C16: 1 n-7 0.000 0 1345
C17: 1 n-7 0.000 0 1345
C18: 1 n-9 1.259 34.8 1345
C20: 1 n-11 0.000 0 1345
C22: 1 n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.114 3.15 1345
C18: 3 n-3 0.000 0 1345
C20: 3 n-3 0.000 0 1345
C20: 4, n-6 0.000 0 1345
C20: 5, n-3 0.000 0 1345
C22: 5, n-3 0.000 0 1345
C22: 6, n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated 2.237 61.9 1003
Sum monounsaturated 1.259 34.8 1003
Sum polyunsaturated 0.114 3.15 1003
Fatty acids, total 3.610 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.114 3.15 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 182 215 1345
Leucine 288 340 1345
Lysine 191 225 1345
Methionine 80 94 1345
Cystine 98 115 1345
Phenylalanine 212 250 1345
Tyrosine 144 170 1345
Threonine 191 225 1345
Tryptophan 80 94 1345
Valin 280 330 1345
Arginine 335 395 1345
Histidine 80 94 1345
Alanine 220 260 1345
Aspartic acid 483 570 1345
Glutamic acid 818 965 1345
Glycine 212 250 1345
Proline 280 330 1345
Serin 280 330 1345

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