| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1660 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1530 | kJ | 1003 | |||
| Energy (kcal) | 392 | kcal | 1003 | |||
| Energy, labelling (kcal) | 362 | kcal | 1003 | |||
| Protein | 4.1 | g | 3.64 - 4.32 | 2 | 1825, 1344 | |
| Protein from Amino Acids | 3.9 | g | 1003 | |||
| Protein, labeling | 5.4 | g | 4.8 - 5.7 | 2 | 1825, 1344 | |
| Carbohydrate by difference | 88.4 | g | 1003 | |||
| Available carbohydrates | 82.5 | g | 1003 | |||
| Available carbohydrate, labelling | 73.6 | g | 1003 | |||
| Dietary fibre | 5.9 | g | 5.8 - 6 | 2 | 1825 | |
| Fat | 3.8 | g | 3.6 - 3.9 | 2 | 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.54 | g | 3 | 1003 | ||
| Ash | 2.4 | g | 2.3 - 2.4 | 2 | 1825 | |
| Dry matter | 98.7 | g | 98.7 - 98.7 | 2 | 1825 | |
| Water | 1.3 | g | 1.3 - 1.3 | 2 | 1825 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.1000 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.1000 | mg | 1344 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0600 | mg | 1344 | |||
| Riboflavin (Vitamin B2) | 0.0400 | mg | 1344 | |||
| Niacin equivalent | 1.85 | NE | 1003 | |||
| Niacin | 0.500 | mg | 1344 | |||
| Vitamin B6 | 0.0200 | mg | 1344 | |||
| Pantothenic acid | 0.0410 | mg | 1938 | |||
| Folate | 23.0 | µg | 6 | 1803 | ||
| Folate, free | 9.00 | µg | 1344 | |||
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 217 | mg | 205 - 238 | 3 | 1058 | |
| Potassium | 842 | mg | 769 - 894 | 3 | 1058 | |
| Calcium | 33.0 | mg | 1344 | |||
| Magnesium | 133 | mg | 128 - 139 | 3 | 1058 | |
| Iron | 7.00 | mg | 4.2 - 12.5 | 5 | 1043 | |
| Copper | 0.840 | mg | 0.83 | 0.76 - 0.91 | 8 | 1805 |
| Zinc | 2.30 | mg | 1.6 | 1.4 - 6.1 | 8 | 1805 |
| Manganese | 0.770 | mg | 0.77 - 0.78 | 2 | 1348 | |
| Chromium | 78.0 | µg | 81.0 | 48 - 98 | 7 | 1805 |
| Selenium | 1.50 | µg | 1 - 2 | 2 | 1348 | |
| Phosphorus | 190 | mg | 1344 | |||
| Iodine | 1.20 | µg | 0.35 - 3.6 | 5 | 1055 | |
| Nickel | 200 | µg | 200.0 | 200 - 210 | 4 | 1805 |
| Arsenic | 11.0 | µg | 11.0 | 4 - 18 | 4 | 1805 |
| Cadmium | 11.0 | µg | 7.0 | 0.0 - 19 | 4 | 1805 |
| Lead | 8.00 | µg | 7.0 | 0.0 - 19 | 8 | 1805 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1370 | |||
| Glucose | 0 | g | 1370 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Sucrose | 70.3 | g | 1370 | |||
| Sum disaccharides | 70.3 | g | 1003 | |||
| Sum sugars | 70.3 | g | 1003 | |||
| Added Sugar | 70.3 | g | 1 | 2133 | ||
| Free Sugars | 70.3 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 3.30 | g | 1344 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1345 |
| C6:0 | 0.000 | 0.0 | 1345 |
| C8:0 | 0.000 | 0.0 | 1345 |
| C10:0 | 0.000 | 0.0 | 1345 |
| C12:0 | 0.000 | 0.0 | 1345 |
| C14:0 | 0.019 | 0.526 | 1345 |
| C15:0 | 0.000 | 0.0 | 1345 |
| C16:0 | 0.966 | 26.7 | 1345 |
| C17:0 | 0.000 | 0.0 | 1345 |
| C18:0 | 1.219 | 33.7 | 1345 |
| C20:0 | 0.032 | 0.885 | 1345 |
| C22:0 | 0.000 | 0.0 | 1345 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1345 |
| C15:1,n-5 | 0.000 | 0.0 | 1345 |
| C16:1,n-7 | 0.000 | 0.0 | 1345 |
| C17:1,n-7 | 0.000 | 0.0 | 1345 |
| C18:1,n-9 | 1.259 | 34.8 | 1345 |
| C20:1,n-11 | 0.000 | 0.0 | 1345 |
| C22:1,n-9 | 0.000 | 0.0 | 1345 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.114 | 3.15 | 1345 |
| C18:3,n-3 | 0.000 | 0.0 | 1345 |
| C20:3,n-3 | 0.000 | 0.0 | 1345 |
| C20:4,n-6 | 0.000 | 0.0 | 1345 |
| C20:5,n-3 | 0.000 | 0.0 | 1345 |
| C22:5,n-3 | 0.000 | 0.0 | 1345 |
| C22:6,n-3 | 0.000 | 0.0 | 1345 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 2.237 | 61.9 | 1003 |
| Sum monounsaturated fatty acids | 1.259 | 34.8 | 1003 |
| Sum polyunsaturated fatty acids | 0.114 | 3.15 | 1003 |
| Sum fatty acids | 3.610 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.114 | 3.15 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.859 | 1825, 1344 | |
| Isoleucine | 185 | 215 | 1345 |
| Leucine | 292 | 340 | 1345 |
| Lysine | 193 | 225 | 1345 |
| Methionine | 81 | 94 | 1345 |
| Cystine | 99 | 115 | 1345 |
| Phenylalanine | 215 | 250 | 1345 |
| Tyrosine | 146 | 170 | 1345 |
| Threonine | 193 | 225 | 1345 |
| Tryptophan | 81 | 94 | 1345 |
| Valine | 283 | 330 | 1345 |
| Arginine | 339 | 395 | 1345 |
| Histidine | 81 | 94 | 1345 |
| Alanine | 223 | 260 | 1345 |
| Aspartic acid | 489 | 570 | 1345 |
| Glutamic acid | 829 | 965 | 1345 |
| Glycine | 215 | 250 | 1345 |
| Proline | 283 | 330 | 1345 |
| Serine | 283 | 330 | 1345 |
| Sum essential amino acids | 1603.13 | 1003 | |
| Sum non-essential amino acids | 2906.59 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 3.30 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 4.74 | 1 | 2098 |
| Fatty acid conversion factor | 0.950 | 1003 | |
| Density | 0.5 | 1 | 2026 |
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