DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1207
Gærekstrakt, marmite Danish
Name
Yeast extract, Marmite
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 646 kJ 1003
Energy, kcal 152 kcal 1003
total N 4.448 g 1938
Protein, total 27.8 g 1938
Protein labeling 27.8 g 1938
Carbohydrate by difference 11.8 g 1003
Carbohydrates, available 8.8 g 1003
Carbohydrate, declaration 1.6 g 1003
Added sugar 0.0 g 1003
Dietary fiber 3.0 g 1938
Fat, total 0.0 g 1938
Alcohol 0.0 g 1655
Ash 23.4 g 1938
Dry matter 63.0 g 1938
Water 37.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-carotene 0 µg 1938
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1938
Vitamin K1 0 µg 1655
Vitamin B1 9.70 mg 1938
Vitamin B2, Riboflavin 14.3 mg 1938
Niacin 103 NE 1003
niacin 97.0 mg 1938
Vitamin B6 1.30 mg 1938
Folate 1010 µg 1938
Folate, free 83.0 µg 1344
B12 0.500 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 6600 mg 1344
Sodium, Na 3600 mg 1938
Potassium, K 2600 mg 1938
Calcium, Ca 86.0 mg 1938
Magnesium, Mg 180 mg 1938
Phosphorus, P 104 mg 1938
Iron, Fe 3.70 mg 1938
Copper, Cu 0.300 mg 1938
Zinc, Zn 2.10 mg 1938
Selenium, Se 18.0 µg 1 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 1.60 g 1344
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1290 290 1344
Leucine 1600 360 1344
Lysine 1910 430 1344
Methionine 356 80 1344
Cystine 267 60 1344
Phenylalanine 1070 240 1344
Tyrosine 489 110 1344
Threonine 1380 310 1344
Tryptophan 356 80 1344
Valin 1650 370 1344
Arginine 712 160 1344
Histidine 623 140 1344
Alanine 1820 410 1344
Aspartic acid 2580 580 1344
Glutamic acid 3470 780 1344
Glycine 1380 310 1344
Proline 1330 300 1344
Serin 1380 310 1344

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby