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Food ID: 1218
Kødekstrakt, terning Danish
Name
Meat extract, cube
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1002 kJ 1003
Energy (kcal) 238 kcal 1003
Protein 16.0 g 3 1938
Protein, labeling 16.0 g 3 1938
Carbohydrate by difference 23.7 g 1003
Available carbohydrates 23.7 g 1003
Available carbohydrate, labelling 10.9 g 1003
Dietary fibre 0.0 g 1938
Fat 8.9 g 3 1938
Alcohol 0.0 g 1655
Salt labelling 56.25 g 3 1003
Ash 48.2 g 3 1938
Dry matter 96.7 g 3 1938
Water 3.3 g 3 1938
Nitrogen 2.555 g 3 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1938
beta-Carotene 0 µg 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 2.17 α-TE
alpha-Tocopherol 2.17 mg 1938
Thiamin (Vitamin B1) 0.0700 mg 1 1938
Riboflavin (Vitamin B2) 0.243 mg 2 1938
Niacin equivalent 4.47 NE 1003
Niacin 4.47 mg 2 1938
Vitamin B6 0.200 mg 1938
Folate 32.0 µg 1938
Vitamin B12 1.000 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 22500 mg 21700 - 23000 3 1058
Potassium 511 mg 344 - 610 3 1058
Calcium 60.0 mg 1 1938
Magnesium 43.3 mg 40.4 - 49 3 1058
Iron 1.000 mg 1938
Copper 0 mg 1938
Zinc 0 mg 1938
Selenium 27.6 µg 1938
Phosphorus 320 mg 2 1938
Chloride 16000 mg 1344
Iodine 390 µg 225 - 745 5 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 10.9 g 1344
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.077 0.962 1938
C14:0 0.321 4.01 1938
C16:0 2.149 26.8 1938
C18:0 1.633 20.4 1938
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.360 4.5 1938
C18:1,n-9 3.112 38.8 1938
C20:1,n-11 0.029 0.362 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.272 3.4 1938
C18:3,n-3 0.048 0.6 1938
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.180 52.2 1003
Sum monounsaturated fatty acids 3.501 43.7 1003
Sum polyunsaturated fatty acids 0.320 4 1003
Sum fatty acids 8.001 100 1003
Sum n-3 fatty acids 0.048 0.6 1003
Sum n-6 fatty acids 0.272 3.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 10 mg 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.900

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