Frida fooddata.dk

Food ID: 1218

Kødekstrakt, terning Danish

Name

Meat extract, cube

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1002	kJ				1003
Energy, labelling (kJ)	1002	kJ				1003
Energy (kcal)	238	kcal				1003
Energy, labelling (kcal)	238	kcal				1003
Protein	16.0	g			3	1938
Protein, labeling	16.0	g			3	1938
Carbohydrate by difference	23.7	g				1003
Available carbohydrates	23.7	g				1003
Available carbohydrate, labelling	23.7	g				1003
Dietary fibre	0.0	g				1938
Fat	8.9	g			3	1938
Alcohol	0.0	g				1655
Salt labelling	56.25	g			3	1003
Ash	48.2	g			3	1938
Dry matter	96.7	g			3	1938
Water	3.3	g			3	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1938
beta-Carotene	0	µg				1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	2.17	α-TE
alpha-Tocopherol	2.17	mg				1938
Thiamin (Vitamin B1)	0.0700	mg			1	1938
Riboflavin (Vitamin B2)	0.243	mg			2	1938
Niacin equivalent	4.47	NE				1003
Niacin	4.47	mg			2	1938
Vitamin B6	0.200	mg				1938
Folate	32.0	µg				1938
Vitamin B12	1.000	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	22500	mg		21700 - 23000	3	1058
Potassium	511	mg		344 - 610	3	1058
Calcium	60.0	mg			1	1938
Magnesium	43.3	mg		40.4 - 49	3	1058
Iron	1.000	mg				1938
Copper	0	mg				1938
Zinc	0	mg				1938
Selenium	27.6	µg				1938
Phosphorus	320	mg			2	1938
Chloride	16000	mg				1344
Iodine	390	µg		225 - 745	5	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	10.9	g				1344

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.077	0.962	1938
C14:0	0.321	4.01	1938
C16:0	2.149	26.8	1938
C18:0	1.633	20.4	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.360	4.5	1938
C18:1,n-9	3.112	38.8	1938
C20:1,n-11	0.029	0.362	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.272	3.4	1938
C18:3,n-3	0.048	0.6	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.180	52.2	1003
Sum monounsaturated fatty acids	3.501	43.7	1003
Sum polyunsaturated fatty acids	0.320	4	1003
Sum fatty acids	8.001	100	1003
Sum n-3 fatty acids	0.048	0.6	1003
Sum n-6 fatty acids	0.272	3.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	10	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.555		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	114	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003