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Food ID: 1220
Makrel, røget Danish
Name
Mackerel, smoked
Taxonomic name
Scomber scombrus
Factors etc. Value No. Samples Source
Waste 20
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.925
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1243 kJ 1003
Energy, kcal 300 kcal 1003
total N 2.991 g 2.985 2.8 - 3.22 12 2068
Protein, total 18.0 g 17.981875 16.8 - 19.4 12 2068
Protein labeling 18.0 g 17.981875 16.8 - 19.4 12 2068
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 25.3 g 24.4 20.7 - 31 12 2068
Alcohol 0.0 g 1655
Ash 2.4 g 2.565 1.48 - 3.22 12 2068
Dry matter 45.8 g 46.1 40.5 - 51 12 2068
Water 54.2 g 53.9 49 - 59.5 12 2068
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 49.5 RE 1003
Retinol 49.5 µg 49.5 44 - 55 2 2068
beta-carotene 0 µg 1655
Vitamin D 6.06 µg 1003
D3 cholecalciferol 6.06 µg 6.055 4.6 - 7.51 2 2068
25-hydroxycholecalciferol 0 µg 0 2 2068
Vitamin E 0.535 α-TE
alpha-tocopherol 0.535 mg 0.535 0.47 - 0.6 2 2068
Vitamin K1 0 µg 1655
Vitamin B1 0.125 mg 0.125 0.12 - 0.13 2 2068
Vitamin B2, Riboflavin 0.300 mg 0.3 0.29 - 0.31 2 2068
Niacin 10.7 NE 1003
niacin 7.45 mg 7.45 7.3 - 7.6 2 2068
Vitamin B6 0.395 mg 0.395 0.39 - 0.4 2 2068
Pantothenic 0.500 mg 0.5 0.48 - 0.52 2 2068
Biotin 5.30 µg 5.3 4.9 - 5.7 2 2068
Folate 8.00 µg 6 T 34
Folate, free 3.00 µg T 48
B12 10.6 µg 10.55 10.3 - 10.8 2 2068
C Vitamin 0.178 mg 1003
L-ascorbic acid 0.178 mg 0 0 - 0.71 4 T 34
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1000 mg 1000 880 - 1120 2 2068
Sodium, Na 577 mg 577 471 - 683 2 2068
Potassium, K 260 mg 259.5 259 - 260 2 2068
Calcium, Ca 17.5 mg 17.45 13 - 21.9 2 2068
Magnesium, Mg 26.1 mg 26.1 25.6 - 26.6 2 2068
Phosphorus, P 172 mg 172 167 - 177 2 2068
Iron, Fe 0.865 mg 0.865 0.84 - 0.89 2 2068
Copper, Cu 0.0865 mg 0.0865 0.083 - 0.09 2 2068
Zinc, Zn 0.495 mg 0.495 0.45 - 0.54 2 2068
Iodine In 18.0 µg 18 17 - 19 2 2068
Manganese, Mn 0.0110 mg 0.011 0.009 - 0.013 2 2068
Chromium, Cr 5.88 µg 5.875 4.75 - 7 2 2068
Selenium, Se 42.0 µg 42 41 - 43 2 2068
Nickel, Ni 0.725 µg 0.725 0.43 - 1.02 2 2068
Mercury Hg 3.91 µg 1.2 - 12.5 53 T 34
Arsenic, As 143 µg 27 - 261 53 T 34
Cadmium, Cd 0.454 µg 0.12 - 1.4 53 T 34
Lead, Pb 0.218 µg 0 - 1.4 53 T 34
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.80 mg 0 - 3.6 2 1473
Tyramine 2.49 mg - 7.51 14 1455
Phenylethylamine 1.66 mg - 12.5 14 1455
Putrescin 0.200 mg 0 - 0.5 2 1473
Cadaverine 14.1 mg 0.005 - 33.7 14 1455
Spermine 0 mg 2 1473
Spermidine 0 mg 0 - 0.03 2 1473
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.000 0 2068
C10: 0 0.000 0 2068
C12: 0 0.000 0 2068
C14: 0 1.840 7.85 2068
C15: 0 0.140 0.596 2068
C16: 0 3.101 13.2 2068
C18: 0 0.562 2.39 2068
C20: 0 0.000 0 2068
C22: 0 0.000 0 2068
C24: 0 0.000 0 2068
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.818 3.49 2068
C18: 1 n-9 2.343 10 2068
C18: 1 n-7 0.445 1.89 2068
C20: 1 n-9 2.288 9.76 2068
C22: 1 n-9 0.248 1.05 2068
C22: 1 n-11 3.568 15.2 2068
C24: 1 n-9 0.244 1.04 2068
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.488 2.08 2068
C18: 3 n-3 0.438 1.87 2068
C18: 4, n-3 1.346 5.74 2068
C20: 2 n-6 0.000 0 2068
C20: 4, n-3 0.259 1.1 2068
C20: 3 n-6 0.000 0 2068
C20: 4, n-6 0.025 0.107 2068
C20: 5, n-3 1.632 6.96 2068
C22: 5, n-3 0.271 1.15 2068
C22: 6, n-3 2.740 11.6 2068
Fatty acids sums g/100g % Source
Other fatty acids 0.628 2.68 2068
Sum saturated 5.642 24 1003
Sum monounsaturated 9.955 42.4 1003
Sum polyunsaturated 7.201 30.7 1003
Fatty acids, total 23.426 100 1003
Sum n-3 fatty acids 6.687 28.5 1003
Sum n-6 fatty acids 0.514 2.19 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 80 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 927 310 1059
Leucine 1410 470 1059
Lysine 1650 550 1059
Methionine 538 180 1059
Cystine 147 49 1059
Phenylalanine 748 250 1059
Tyrosine 658 220 1059
Threonine 808 270 1059
Tryptophan 197 66 1059
Valin 1110 370 1059
Arginine 1080 360 1059
Histidine 867 290 1059
Alanine 1110 370 1059
Aspartic acid 1770 590 1059
Glutamic acid 2210 740 1059
Glycine 867 290 1059
Proline 628 210 1059
Serin 748 250 1059

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby