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Food ID: 1257
Oliven, sorte, saltede, i olie Danish
Name
Olives, ripe, salted, oil-coated
Taxonomic name
Olea europea L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1476 kJ 1003
Energy (kcal) 358 kcal 1003
Protein 2.2 g 1346
Protein, labeling 2.2 g 1346
Carbohydrate by difference 8.7 g 1003
Available carbohydrates 4.9 g 1003
Available carbohydrate, labelling 4.9 g 1003
Dietary fibre 3.8 g 1346
Fat 35.8 g 1346
Alcohol 0.0 g 1655
Salt labelling 8.22 g 1003
Ash 9.5 g 1346
Dry matter 56.2 g 1346
Water 43.8 g 1346
Nitrogen 0.352 g 1346
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.33 RE 1003
Retinol 0 µg 1655
beta-Carotene 40.0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.99 α-TE
alpha-Tocopherol 1.99 mg T 371
Thiamin (Vitamin B1) 0 mg 1346
Riboflavin (Vitamin B2) 0 mg 1346
Niacin equivalent 0.0880 NE 1003
Niacin 0 mg 1346
Vitamin B6 0.0140 mg 1346
Pantothenic acid 0.0150 mg 1352
Biotin 0 µg 1001
Vitamin B12 0 µg 1346
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1001
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3290 mg 1346
Potassium 38.0 mg 1001
Calcium 80.0 mg 1001
Magnesium 16.0 mg 1001
Iron 1.60 mg 203 1002
Copper 0.230 mg 203 1002
Zinc 0.150 mg 1 2135
Selenium 0.900 µg 1894
Phosphorus 29.0 mg 1346
Iodine 4.50 µg 1.8 - 6.2 4 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1002
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1345
C6:0 0.000 0 1345
C8:0 0.000 0 1345
C10:0 0.000 0 1345
C12:0 0.000 0 1345
C14:0 0.000 0 1345
C15:0 0.000 0 1345
C16:0 4.084 12 1345
C17:0 0.000 0 1345
C18:0 0.791 2.32 1345
C20:0 0.140 0.412 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 0.370 1.08 1345
C17:1,n-7 0.000 0 1345
C18:1,n-9 24.622 72.3 1345
C20:1,n-11 0.000 0 1345
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.783 11.1 1345
C18:3,n-3 0.220 0.647 1345
C20:4,n-6 0.000 0 1345
C20:5,n-3 0.000 0 1345
C22:5,n-3 0.000 0 1345
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.014 14.7 1003
Sum monounsaturated fatty acids 24.992 73.4 1003
Sum polyunsaturated fatty acids 4.004 11.7 1003
Sum fatty acids 34.010 100 1003
Sum n-3 fatty acids 0.220 0.647 1003
Sum n-6 fatty acids 3.783 11.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 5 15 1001
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.0200 mg 2 1487
Sum biogenic amines 0.0200 mg 1003
Factors etc. Value No. Samples Source
Waste 20
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.950

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