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Food ID: 1276
Fersken, tørret Danish
Name
Peach, dried
Taxonomic name
Prunus persica (L.) Batsch
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1535 kJ 1003
Energy (kcal) 362 kcal 1003
Protein 4.9 g 1342
Protein from Amino Acids 3.0 g 1003
Protein, labeling 4.9 g 1342
Carbohydrate by difference 83.2 g 1003
Available carbohydrates 83.2 g 1003
Available carbohydrate, labelling 51.1 g 1003
Dietary fibre 14.3 g 1344
Fat 1.0 g 1342
Alcohol 0.0 g 1655
Ash 3.4 g 1342
Dry matter 92.5 g 1342
Water 7.5 g 1342
Added sugar 0.0 g 1655
Nitrogen 0.782 g 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 41.7 RE 1003
Retinol 0 µg 1344
beta-Carotene 500 µg 360 - 690 3 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0650 mg 1 1022
Niacin equivalent 1.69 NE 1003
Niacin 1.30 mg 1.23 - 1.33 2 1018
Vitamin B6 0.150 mg 0.099 - 0.22 2 1025
Pantothenic acid 0.300 mg 1344
Folate 14.0 µg 1344
Folate, free 10.00 µg 1344
Vitamin B12 0 µg 1352
Vitamin C 4.80 mg 1003
Ascorbic acid 4.80 mg 6 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 79.0 mg 50.7 - 125 5 1058
Potassium 945 mg 866 - 1150 5 1058
Calcium 25.0 mg 1 1030
Magnesium 80.0 mg 73 - 97 5 1058
Iron 6.80 mg 1344
Copper 0.630 mg 1344
Zinc 0.570 mg 24 1938
Manganese 0.670 mg 1349
Phosphorus 120 mg 1344
Iodine 2.80 µg 1 - 5.8 3 1055
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 6.70 g 1003
Glucose 6.10 g 1003
Sum monosaccharides 12.8 g 1003
Sucrose 38.3 g 1003
Sum disaccharides 38.3 g 1003
Sum sugars 51.1 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1344
Crude fibre 3.97 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.081 9.82 1342
C18:0 0.012 1.41 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.007 0.796 1342
C18:1,n-9 0.308 37.3 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.405 49.1 1342
C18:3,n-3 0.010 1.23 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.002 0.265 1342
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.093 11.2 1003
Sum monounsaturated fatty acids 0.314 38.1 1003
Sum polyunsaturated fatty acids 0.417 50.6 1003
Sum fatty acids 0.824 100 1003
Sum n-3 fatty acids 0.010 1.23 1003
Sum n-6 fatty acids 0.407 49.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 77 98 1345
Leucine 168 215 1345
Lysine 180 230 1345
Methionine 180 230 1345
Cystine 55 70 1345
Phenylalanine 109 140 1345
Tyrosine 121 155 1345
Threonine 168 215 1345
Tryptophan 23 30 1345
Valine 239 305 1345
Arginine 102 130 1345
Histidine 102 130 1345
Alanine 239 305 1345
Aspartic acid 543 695 1345
Glutamic acid 852 1090 1345
Glycine 94 120 1345
Proline 168 215 1345
Serine 20 25 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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