Frida fooddata.dk

Food ID: 1276

Fersken, tørret Danish

Name

Peach, dried

Taxonomic name

Prunus persica (Linnaeus, 1753) (Batsch, 1801)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1407	kJ				1003
Energy, labelling (kJ)	1407	kJ				1003
Energy (kcal)	333	kcal				1003
Energy, labelling (kcal)	333	kcal				1003
Protein	4.9	g				1342
Protein from Amino Acids	3.0	g				1003
Protein, labeling	4.9	g				1342
Carbohydrate by difference	83.2	g				1003
Available carbohydrates	68.9	g				1003
Available carbohydrate, labelling	68.9	g				1003
Dietary fibre	14.3	g				1344
Fat	1.0	g				1342
Alcohol	0.0	g				1655
Salt labelling	0.20	g			5	1003
Ash	3.4	g				1342
Dry matter	92.5	g				1342
Water	7.5	g				1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	83.3	RE				1003
Retinol	0	µg				1344
beta-Carotene	500	µg		360 - 690	3	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.00200	mg			21	1938
Riboflavin (Vitamin B2)	0.0650	mg			1	1022
Niacin equivalent	1.69	NE				1003
Niacin	1.30	mg		1.23 - 1.33	2	1018
Vitamin B6	0.150	mg		0.099 - 0.22	2	1025
Pantothenic acid	0.300	mg				1344
Folate	14.0	µg				1344
Folate, free	10.00	µg				1344
Vitamin B12	0	µg				1352
Vitamin C	4.80	mg				1003
Ascorbic acid	4.80	mg			6	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	79.0	mg		50.7 - 125	5	1058
Potassium	945	mg		866 - 1150	5	1058
Calcium	25.0	mg			1	1030
Magnesium	80.0	mg		73 - 97	5	1058
Iron	6.80	mg				1344
Copper	0.630	mg				1344
Zinc	0.570	mg			24	1938
Manganese	0.670	mg				1349
Phosphorus	120	mg				1344
Iodine	2.80	µg		1 - 5.8	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	6.70	g				1003
Glucose	6.10	g				1003
Sum monosaccharides	12.8	g				1003
Sucrose	38.3	g				1003
Sum disaccharides	38.3	g				1003
Sum sugars	51.1	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344
Crude fibre	3.97	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.081	9.82	1342
C18:0	0.012	1.41	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.007	0.796	1342
C18:1,n-9	0.308	37.3	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.405	49.1	1342
C18:3,n-3	0.010	1.23	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.002	0.265	1342
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.093	11.2	1003
Sum monounsaturated fatty acids	0.314	38.1	1003
Sum polyunsaturated fatty acids	0.417	50.6	1003
Sum fatty acids	0.824	100	1003
Sum n-3 fatty acids	0.010	1.23	1003
Sum n-6 fatty acids	0.407	49.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.782		1342
Isoleucine	77	98	1345
Leucine	168	215	1345
Lysine	180	230	1345
Methionine	180	230	1345
Cystine	55	70	1345
Phenylalanine	109	140	1345
Tyrosine	121	155	1345
Threonine	168	215	1345
Tryptophan	23	30	1345
Valine	239	305	1345
Arginine	102	130	1345
Histidine	102	130	1345
Alanine	239	305	1345
Aspartic acid	543	695	1345
Glutamic acid	852	1090	1345
Glycine	94	120	1345
Proline	168	215	1345
Serine	20	25	1345

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	12.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003