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Food ID: 1291
A38, acidophilus tykmælk af sødmælk, 3,5% fedt Danish
Name
Milk, acidophilus cultured from whole milk, 3.5% fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 283 kJ 1003
Energy (kcal) 67 kcal 1003
Protein 4.9 g 4.8807 4.08 - 5.67 2 2092
Protein from Amino Acids 4.4 g 1003
Protein, labeling 4.8 g 4.78125 4 - 5.56 2 2092
Carbohydrate by difference 4.5 g 1003
Available carbohydrates 4.5 g 1003
Available carbohydrate, labelling 3.5 g 1003
Dietary fibre 0.0 g 1655
Fat 3.5 g 3.45 3.3 - 3.6 2 2092
Alcohol 0.0 g 1655
Ash 0.9 g 0.855 0.79 - 0.92 2 2092
Dry matter 13.7 g 13.65 13 - 14.3 2 2092
Water 86.3 g 86.35 85.7 - 87 2 2092
Added sugar 0.0 g 1655
Nitrogen 0.765 g 0.765 0.64 - 0.89 2 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 23.3 RE 1003
Retinol 22.0 µg 22 20 - 24 2 2092
beta-Carotene 15.0 µg 1003
Vitamin D 0.1000 µg 1003
Vitamin D3 0.1000 µg 1003
Vitamin E 0.0750 α-TE
alpha-Tocopherol 0.0750 mg 0.075 0.05 - 0.1 2 2092
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.215 mg 0.215 0.2 - 0.23 2 2092
Niacin equivalent 1.23 NE 1003
Niacin 0.105 mg 0.105 0.1 - 0.11 2 2092
Vitamin B6 0.0405 mg 0.034 - 0.047 4 1046, 2092
Pantothenic acid 0.305 mg 0.305 0.3 - 0.31 2 2092
Biotin 1.10 µg 1.1 1 - 1.2 2 2092
Folate 6.20 µg 6 1803
Vitamin B12 0.295 µg 0.295 0.2 - 0.39 2 2092
Vitamin C 0.300 mg 1003
Ascorbic acid 0.300 mg 0 - 0.5 26 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.5 mg 35.5 34 - 37 2 2092
Potassium 153 mg 132 - 178 11 1232, 2092
Calcium 126 mg 105 - 171 26 2092, 1232
Magnesium 12.3 mg 9.6 - 15 26 1232, 2092
Iron 0.0260 mg 0.026 0.025 - 0.027 2 2092
Copper 0.0145 mg 0.0145 0.014 - 0.015 2 2092
Zinc 0.540 mg 0.54 0.45 - 0.63 2 2092
Manganese 0.00700 mg 0.007 0.003 - 0.011 2 2092
Chromium 0.0900 µg 0.09 0 - 0.18 2 2092
Molybdenum 5.00 µg 1001
Selenium 2.85 µg 2.85 2.2 - 3.5 2 2092
Phosphorus 100.0 mg 80 - 122 26 2092, 1232
Chloride 0.0850 mg 0.085 0.08 - 0.09 2 2092
Iodine 9.05 µg 9.05 8.7 - 9.4 2 2092
Nickel 0.385 µg 0.385 0 - 0.77 2 2092
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 2 2092
Galactose 0 g 0 2 2092
Glucose 0 g 23 2092, 1224
Sum monosaccharides 0 g 1003
Lactose 3.52 g 2.85 - 4.23 23 2092, 1224
Maltose 0 g 1655
Sucrose 0 g 0 2 2092
Sum disaccharides 3.52 g 1003
Sum sugars 3.52 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.910 g 0.66 - 1.16 21 1224
D-lactic acid 0.0500 g 0.02 - 0.22 21 1224
Lactic acid 0.960 g 0.77 - 1.16 21 1224
Citric acid 0.0300 g 0.01 - 0.07 21 1224
Sum organic acids 0.990 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.122 3.74 2092
C6:0 0.094 2.89 2092
C8:0 0.050 1.53 2092
C10:0 0.122 3.74 2092
C12:0 0.133 4.08 2092
C14:0 0.372 11.4 2092
C15:0 0.039 1.19 2092
C16:0 0.983 30.1 2092
C18:0 0.389 11.9 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.033 1.02 2092
C16:1,n-7 0.050 1.53 2092
C18:1,n-7 0.022 0.681 2092
C18:1,n-9 0.572 17.5 2092
C18:1,trans 0.117 3.57 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.056 1.7 2092
C18:2,conjugated 0.017 0.511 2092
C18:3,n-3 0.022 0.681 2092
C18:2,trans 0.028 0.851 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.039 1.19 2092
Sum saturated fatty acids 2.305 70.6 1003
Sum monounsaturated fatty acids 0.678 20.7 1003
Sum polyunsaturated fatty acids 0.094 2.89 1003
Sum trans fatty acids 0.144 4.42 1003
Sum fatty acids 3.260 100 1003
Sum n-3 fatty acids 0.022 0.681 1003
Sum n-6 fatty acids 0.056 1.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 13 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 260 340 1059
Leucine 505 660 1059
Lysine 436 570 1059
Methionine 122 160 1059
Cystine 31 41 1059
Phenylalanine 237 310 1059
Tyrosine 237 310 1059
Threonine 214 280 1059
Tryptophan 67 88 1059
Valine 344 450 1059
Arginine 161 210 1059
Histidine 130 170 1059
Alanine 161 210 1059
Aspartic acid 390 510 1059
Glutamic acid 933 1220 1059
Glycine 107 140 1059
Proline 474 620 1059
Serine 252 330 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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