Frida fooddata.dk

Food ID: 1312

Bagepulver Danish

Name

Baking powder

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	731	kJ				1003
Energy, labelling (kJ)	731	kJ				1003
Energy (kcal)	172	kcal				1003
Energy, labelling (kcal)	172	kcal				1003
Protein	5.2	g				1344
Protein, labeling	5.2	g				1344
Carbohydrate by difference	37.8	g				1003
Available carbohydrates	37.8	g				1003
Available carbohydrate, labelling	37.8	g				1003
Dietary fibre	0.0	g				1003
Fat	0.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	29.50	g				1003
Ash	50.7	g				1003
Dry matter	93.7	g				1344
Water	6.3	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
alpha-Tocotrienol	0	mg				1344
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0.998	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	11800	mg				1344
Potassium	49.0	mg				1344
Calcium	11300	mg				1344
Magnesium	9.00	mg				1344
Iron	0	mg			1	1864
Zinc	2.80	mg			1	1864
Selenium	0	µg			1	1864
Phosphorus	8430	mg				1344
Iodine	0	µg			1	1864

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	37.8	g				1344

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1655
C6:0	0.000	0.0	1655
C8:0	0.000	0.0	1655
C10:0	0.000	0.0	1655
C12:0	0.000	0.0	1655
C14:0	0.000	0.0	1655
C15:0	0.000	0.0	1655
C16:0	0.000	0.0	1655
C17:0	0.000	0.0	1655
C18:0	0.000	0.0	1655
C20:0	0.000	0.0	1655
C22:0	0.000	0.0	1655

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1655
C15:1,n-5	0.000	0.0	1655
C16:1,n-7	0.000	0.0	1655
C17:1,n-7	0.000	0.0	1655
C18:1,n-9	0.000	0.0	1655
C20:1,n-11	0.000	0.0	1655
C22:1,n-9	0.000	0.0	1655

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1655
C18:3,n-3	0.000	0.0	1655
C20:3,n-3	0.000	0.0	1655
C20:4,n-6	0.000	0.0	1655
C20:5,n-3	0.000	0.0	1655
C22:5,n-3	0.000	0.0	1655
C22:6,n-3	0.000	0.0	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.832		1344
Tryptophan	60	72	1344
Sum essential amino acids	59.904		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.000		1003