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Food ID: 1312
Bagepulver Danish
Name
Baking powder
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 731 kJ 1003
Energy (kcal) 172 kcal 1003
Protein 5.2 g 1344
Protein, labeling 5.2 g 1344
Carbohydrate by difference 37.8 g 1003
Available carbohydrates 37.8 g 1003
Available carbohydrate, labelling 37.8 g 1003
Dietary fibre 0.0 g 1003
Fat 0.0 g 1344
Alcohol 0.0 g 1655
Salt labelling 29.50 g 1003
Ash 50.7 g 1003
Dry matter 93.7 g 1344
Water 6.3 g 1344
Nitrogen 0.832 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
alpha-Tocotrienol 0 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0.998 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 11800 mg 1344
Potassium 49.0 mg 1344
Calcium 11300 mg 1344
Magnesium 9.00 mg 1344
Iron 0 mg 1 1864
Zinc 2.80 mg 1 1864
Selenium 0 µg 1 1864
Phosphorus 8430 mg 1344
Iodine 0 µg 1 1864
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 37.8 g 1344
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1655
C6:0 0.000 0 1655
C8:0 0.000 0 1655
C10:0 0.000 0 1655
C12:0 0.000 0 1655
C14:0 0.000 0 1655
C15:0 0.000 0 1655
C16:0 0.000 0 1655
C17:0 0.000 0 1655
C18:0 0.000 0 1655
C20:0 0.000 0 1655
C22:0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1655
C15:1,n-5 0.000 0 1655
C16:1,n-7 0.000 0 1655
C17:1,n-7 0.000 0 1655
C18:1,n-9 0.000 0 1655
C20:1,n-11 0.000 0 1655
C22:1,n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0 1655
C18:3,n-3 0.000 0 1655
C20:3,n-3 0.000 0 1655
C20:4,n-6 0.000 0 1655
C20:5,n-3 0.000 0 1655
C22:5,n-3 0.000 0 1655
C22:6,n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 0 1003
Sum monounsaturated fatty acids 0.000 0 1003
Sum polyunsaturated fatty acids 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 60 72 1344
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.000

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