Frida fooddata.dk

Food ID: 1312

Bagepulver Danish

Name

Baking powder

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	731	kJ				1003
Energy (kcal)	172	kcal				1003
Protein	5.2	g				1344
Protein, labeling	5.2	g				1344
Carbohydrate by difference	37.8	g				1003
Available carbohydrates	37.8	g				1003
Available carbohydrate, labelling	37.8	g				1003
Dietary fibre	0.0	g				1003
Fat	0.0	g				1344
Alcohol	0.0	g				1655
Ash	50.7	g				1003
Dry matter	93.7	g				1344
Water	6.3	g				1344
Nitrogen	0.832	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1344
alpha-Tocotrienol	0	mg				1344
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0.998	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	11800	mg				1344
Potassium	49.0	mg				1344
Calcium	11300	mg				1344
Magnesium	9.00	mg				1344
Iron	0	mg			1	1864
Zinc	2.80	mg			1	1864
Selenium	0	µg			1	1864
Phosphorus	8430	mg				1344
Iodine	0	µg			1	1864

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	37.8	g				1344

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1655
C6:0	0.000	0	1655
C8:0	0.000	0	1655
C10:0	0.000	0	1655
C12:0	0.000	0	1655
C14:0	0.000	0	1655
C15:0	0.000	0	1655
C16:0	0.000	0	1655
C17:0	0.000	0	1655
C18:0	0.000	0	1655
C20:0	0.000	0	1655
C22:0	0.000	0	1655

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1655
C15:1,n-5	0.000	0	1655
C16:1,n-7	0.000	0	1655
C17:1,n-7	0.000	0	1655
C18:1,n-9	0.000	0	1655
C20:1,n-11	0.000	0	1655
C22:1,n-9	0.000	0	1655

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0	1655
C18:3,n-3	0.000	0	1655
C20:3,n-3	0.000	0	1655
C20:4,n-6	0.000	0	1655
C20:5,n-3	0.000	0	1655
C22:5,n-3	0.000	0	1655
C22:6,n-3	0.000	0	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0	1003
Sum monounsaturated fatty acids	0.000	0	1003
Sum polyunsaturated fatty acids	0.000	0	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	0.000	0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	60	72	1344

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.000		1003