Frida fooddata.dk

Food ID: 1320

Gedemælk Danish

Name

Goat milk

Taxonomic name

Capra hircus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	289	kJ				1003
Energy, labelling (kJ)	287	kJ				1003
Energy (kcal)	69	kcal				1003
Energy, labelling (kcal)	69	kcal				1003
Protein	3.6	g			132	1938
Protein from Amino Acids	3.0	g				1003
Protein, labeling	3.5	g			132	1938
Carbohydrate by difference	4.4	g				1003
Available carbohydrates	4.4	g				1003
Available carbohydrate, labelling	4.4	g				1003
Dietary fibre	0.0	g				1938
Fat	4.1	g			269	1938
Alcohol	0.0	g				1655
Salt labelling	0.13	g			68	1003
Ash	0.8	g			229	1938
Dry matter	13.0	g			196	1938
Water	87.0	g			196	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	38.2	RE				1003
Retinol	35.2	µg				1003
beta-Carotene	18.2	µg				1003
Vitamin D	0.0600	µg				1003
Vitamin D3	0.0600	µg				1344
Vitamin E	0.106	α-TE			269	2054
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0480	mg			22	1938
Riboflavin (Vitamin B2)	0.138	mg			61	1938
Niacin equivalent	1.01	NE				1003
Niacin	0.277	mg			21	1938
Vitamin B6	0.0460	mg			3	1938
Pantothenic acid	0.310	mg			23	1938
Biotin	2.00	µg				1344
Folate	1.000	µg			18	1938
Vitamin B12	0.0700	µg			45	1938
Vitamin C	1.30	mg				1003
Ascorbic acid	1.30	mg			57	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	50.0	mg			68	1938
Potassium	204	mg			96	1938
Calcium	134	mg			94	1938
Magnesium	14.0	mg			63	1938
Iron	0.0500	mg			23	1938
Copper	0.0500	mg				1344
Zinc	0.300	mg			1	1938
Phosphorus	111	mg			60	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.40	g				1346
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.142	3.61	1346
C6:0	0.099	2.52	1346
C8:0	0.109	2.77	1346
C10:0	0.284	7.26	1346
C12:0	0.131	3.33	1346
C14:0	0.349	8.92	1346
C16:0	0.997	25.4	1346
C18:0	0.481	12.2	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.088	2.24	1346
C18:1,n-9	1.069	27.3	1346

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.121	3.08	1346
C18:3,n-3	0.044	1.12	1346

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.591	66.2	1003
Sum monounsaturated fatty acids	1.157	29.5	1003
Sum polyunsaturated fatty acids	0.165	4.2	1003
Sum fatty acids	3.912	100	1003
Sum n-3 fatty acids	0.044	1.12	1003
Sum n-6 fatty acids	0.121	3.08	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	11	mg			36	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.558		1938
Isoleucine	206	370	1346
Leucine	312	560	1346
Lysine	290	520	1346
Methionine	78	140	1346
Cystine	46	82	1346
Phenylalanine	156	280	1346
Tyrosine	179	320	1346
Threonine	162	290	1346
Tryptophan	44	79	1346
Valine	240	430	1346
Arginine	117	210	1346
Histidine	89	160	1346
Alanine	117	210	1346
Aspartic acid	212	380	1346
Glutamic acid	625	1120	1346
Glycine	50	90	1346
Proline	368	660	1346
Serine	179	320	1346
Sum essential amino acids	1578.58		1003
Sum non-essential amino acids	1892.74		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.1	1	2026