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Food ID: 1320
Gedemælk Danish
Name
Goat milk
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 289 kJ 1003
Energy (kcal) 69 kcal 1003
Protein 3.6 g 132 1938
Protein from Amino Acids 3.0 g 1003
Protein, labeling 3.5 g 132 1938
Carbohydrate by difference 4.4 g 1003
Available carbohydrates 4.4 g 1003
Available carbohydrate, labelling 4.4 g 1003
Dietary fibre 0.0 g 1938
Fat 4.1 g 269 1938
Alcohol 0.0 g 1655
Salt labelling 0.13 g 68 1003
Ash 0.8 g 229 1938
Dry matter 13.0 g 196 1938
Water 87.0 g 196 1938
Nitrogen 0.558 g 132 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 36.7 RE 1003
Retinol 35.2 µg 1003
beta-Carotene 18.2 µg 1003
Vitamin D 0.0600 µg 1003
Vitamin D3 0.0600 µg 1344
Vitamin E 0.106 α-TE 269 2054
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0480 mg 22 1938
Riboflavin (Vitamin B2) 0.138 mg 61 1938
Niacin equivalent 1.01 NE 1003
Niacin 0.277 mg 21 1938
Vitamin B6 0.0460 mg 3 1938
Pantothenic acid 0.310 mg 23 1938
Biotin 2.00 µg 1344
Folate 1.000 µg 18 1938
Vitamin B12 0.0700 µg 45 1938
Vitamin C 1.30 mg 1003
Ascorbic acid 1.30 mg 57 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 50.0 mg 68 1938
Potassium 204 mg 96 1938
Calcium 134 mg 94 1938
Magnesium 14.0 mg 63 1938
Iron 0.0500 mg 23 1938
Copper 0.0500 mg 1344
Zinc 0.300 mg 1 1938
Phosphorus 111 mg 60 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.40 g 1346
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.142 3.61 1346
C6:0 0.099 2.52 1346
C8:0 0.109 2.77 1346
C10:0 0.284 7.26 1346
C12:0 0.131 3.33 1346
C14:0 0.349 8.92 1346
C16:0 0.997 25.4 1346
C18:0 0.481 12.2 1346
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.088 2.24 1346
C18:1,n-9 1.069 27.3 1346
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.121 3.08 1346
C18:3,n-3 0.044 1.12 1346
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.591 66.2 1003
Sum monounsaturated fatty acids 1.157 29.5 1003
Sum polyunsaturated fatty acids 0.165 4.2 1003
Sum fatty acids 3.912 100 1003
Sum n-3 fatty acids 0.044 1.12 1003
Sum n-6 fatty acids 0.121 3.08 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 15 mg 269 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 206 370 1346
Leucine 312 560 1346
Lysine 290 520 1346
Methionine 78 140 1346
Cystine 46 82 1346
Phenylalanine 156 280 1346
Tyrosine 179 320 1346
Threonine 162 290 1346
Tryptophan 44 79 1346
Valine 240 430 1346
Arginine 117 210 1346
Histidine 89 160 1346
Alanine 117 210 1346
Aspartic acid 212 380 1346
Glutamic acid 625 1120 1346
Glycine 50 90 1346
Proline 368 660 1346
Serine 179 320 1346
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

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