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Food ID: 1333
Majskimolie Danish
Name
Oil, corn germ
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1358
Protein, labeling 0.0 g 1358
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1358
Fat 100.0 g 1358
Alcohol 0.0 g 1358
Salt labelling 0.00 g 1003
Ash 0.0 g 1655
Dry matter 100.0 g 1358
Water 0.0 g 1358
Nitrogen 0.000 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1358
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 11.2 α-TE
alpha-Tocopherol 11.2 mg 1344
gamma-Tocopherol 60.2 mg 1344
delta-Tocopherol 1.80 mg 1344
alpha-Tocotrienol 0 mg 1344
Vitamin K1 60.0 µg 1360
Thiamin (Vitamin B1) 0 mg 1358
Riboflavin (Vitamin B2) 0 mg 1358
Niacin equivalent 0 NE 1003
Niacin 0 mg 1358
Vitamin B6 0 mg 1358
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1358
Potassium 0 mg 1358
Calcium 0 mg 1358
Iron 0 mg 1358
Phosphorus 0 mg 1358
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1358
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 0 g 1358
Fatty acids sums g/100g % Source
Sum fatty acids 95.600 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 0.9 1 2026

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