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Food ID: 1335
Hvedekimolie Danish
Name
Wheat germ oil
Taxonomic name
Triticum aestivum
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.817
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3700 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1938
Protein, total 0.0 g 1938
Protein labeling 0.0 g 1938
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1938
Fat, total 100.0 g 1938
Alcohol 0.0 g 1938
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 149 α-TE
alpha-tocopherol 149 mg 1342
gamma-tocopherol 26.0 mg 1344
delta-tocopherol 27.1 mg 1344
alpha-tokotrienol 2.60 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 0 mg 1938
Niacin 0 NE 1003
niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic 0 mg 1938
Folate 0 µg 1938
B12 0 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 1938
Potassium, K 0 mg 1938
Calcium, Ca 0 mg 1938
Magnesium, Mg 0 mg 1938
Phosphorus, P 0 mg 1938
Iron, Fe 0 mg 1938
Zinc, Zn 0 mg 1 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.081 0.0996 1342
C16: 0 14.444 17.6 1342
C18: 0 0.427 0.522 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.427 0.522 1342
C18: 1 n-9 12.715 15.5 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 47.604 58.2 1342
C18: 3 n-3 6.001 7.34 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 14.953 18.3 1003
Sum monounsaturated 13.142 16 1003
Sum polyunsaturated 53.605 65.6 1003
Fatty acids, total 81.700 100 1003
Sum n-3 fatty acids 6.001 7.34 1003
Sum n-6 fatty acids 47.604 58.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valin 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serin 0 0 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby