Frida fooddata.dk

Food ID: 1355

Palmeolie Danish

Name

Oil, palm

Taxonomic name

Elaeis guineensis (Jacquin, 1763)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Protein	0.0	g				1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1938
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1938
Fat	100.0	g				1938
Alcohol	0.0	g				1938
Ash	0.0	g				1938
Dry matter	100.0	g				1938
Water	0.0	g				1938
Nitrogen	0.000	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	19.1	α-TE
alpha-Tocopherol	19.1	mg			5	1342
gamma-Tocopherol	31.6	mg				1344
delta-Tocopherol	7.00	mg				1344
alpha-Tocotrienol	14.3	mg				1344
Vitamin K1	8.00	µg				1360
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0	mg				1938
Niacin equivalent	0	NE				1003
Niacin	0	mg				1938
Vitamin B6	0	mg				1938
Pantothenic acid	0	mg				1938
Folate	0	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1938
Potassium	0	mg				1938
Calcium	0	mg				1938
Magnesium	0	mg				1938
Iron	0.01000	mg			1	1938
Zinc	0	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	0	mg			1	1938
Iodine	0	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1342
C6:0	0.000	0	1342
C8:0	0.000	0	1342
C10:0	0.000	0	1342
C12:0	0.100	0.105	1342
C14:0	1.004	1.05	1342
C16:0	43.683	45.6	1342
C18:0	4.318	4.51	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.301	0.315	1342
C18:1,n-9	36.754	38.4	1342
C20:1,n-11	0.100	0.105	1342
C22:1,n-9	0.000	0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	9.138	9.55	1342
C18:3,n-3	0.201	0.21	1342
C18:4,n-3	0.000	0	1342
C20:4,n-6	0.000	0	1342
C20:5,n-3	0.000	0	1342
C22:5,n-3	0.000	0	1342
C22:6,n-3	0.000	0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	49.105	51.3	1003
Sum monounsaturated fatty acids	37.155	38.8	1003
Sum polyunsaturated fatty acids	9.339	9.76	1003
Sum fatty acids	95.600	100	1003
Sum n-3 fatty acids	0.201	0.21	1003
Sum n-6 fatty acids	9.138	9.55	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	0	0	1342
Leucine	0	0	1342
Lysine	0	0	1342
Methionine	0	0	1342
Cystine	0	0	1342
Phenylalanine	0	0	1342
Tyrosine	0	0	1342
Threonine	0	0	1342
Tryptophan	0	0	1342
Valine	0	0	1342
Arginine	0	0	1342
Histidine	0	0	1342
Alanine	0	0	1342
Aspartic acid	0	0	1342
Glutamic acid	0	0	1342
Glycine	0	0	1342
Proline	0	0	1342
Serine	0	0	1342

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026