Frida fooddata.dk

Food ID: 1355

Palmeolie Danish

Name

Oil, palm

Taxonomic name

Elaeis guineensis (Jacquin, 1763)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy, labelling (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Energy, labelling (kcal)	900	kcal				1003
Protein	0.0	g				1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1938
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1938
Fat	100.0	g				1938
Alcohol	0.0	g				1938
Salt labelling	0.00	g				1003
Ash	0.0	g				1938
Dry matter	100.0	g				1938
Water	0.0	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	19.1	α-TE				1003
alpha-Tocopherol	19.1	mg			5	1342
gamma-Tocopherol	31.6	mg				1344
delta-Tocopherol	7.00	mg				1344
alpha-Tocotrienol	14.3	mg				1344
Vitamin K1	8.00	µg				1360
Vitamin K	8.00	µg
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0	mg				1938
Niacin equivalent	0	NE				1003
Niacin	0	mg				1938
Vitamin B6	0	mg				1938
Pantothenic acid	0	mg				1938
Folate	0	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1938
Potassium	0	mg				1938
Calcium	0	mg				1938
Magnesium	0	mg				1938
Iron	0.01000	mg			1	1938
Zinc	0	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	0	mg			1	1938
Iodine	0	µg			1	2135
Sum minerals	0.01000	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.100	0.105	1342
C14:0	1.004	1.05	1342
C16:0	43.683	45.6	1342
C18:0	4.318	4.51	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.301	0.315	1342
C18:1,n-9	36.754	38.4	1342
C20:1,n-11	0.100	0.105	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	9.138	9.55	1342
C18:3,n-3	0.201	0.21	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	49.105	51.3	1003
Sum monounsaturated fatty acids	37.155	38.8	1003
Sum polyunsaturated fatty acids	9.339	9.76	1003
Sum fatty acids	95.600	100	1003
Sum n-3 fatty acids	0.201	0.21	1003
Sum n-6 fatty acids	9.138	9.55	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1938
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342
Sum essential amino acids	0
Sum non-essential amino acids	0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.300	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026