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Food ID: 1377
Palmekerneolie Danish
Name
Palm kernel oil
Taxonomic name
Elaeis guineensis
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1938
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1938
Fat 100.0 g 1 1938
Alcohol 0.0 g 1938
Salt labelling 0.00 g 1 1003
Ash 0.0 g 1 1938
Dry matter 100.0 g 1 1938
Water 0.0 g 1 1938
Nitrogen 0.000 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1342
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 25.6 α-TE
alpha-Tocopherol 25.6 mg 1344
gamma-Tocopherol 31.6 mg 1344
delta-Tocopherol 7.00 mg 1344
alpha-Tocotrienol 14.3 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1 1938
Riboflavin (Vitamin B2) 0 mg 1 1938
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 1938
Vitamin B6 0 mg 1 1938
Pantothenic acid 0 mg 1 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 1938
Potassium 0 mg 1 1938
Calcium 0 mg 1 1938
Magnesium 0 mg 1 1938
Iron 0 mg 1 1938
Zinc 0 mg 1 1938
Selenium 0 µg 1 2138
Phosphorus 0 mg 1 1938
Iodine 0 µg 1 2138
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.200 0.211 1342
C8:0 3.300 3.49 1342
C10:0 3.700 3.91 1342
C12:0 47.000 49.7 1342
C14:0 16.400 17.3 1342
C16:0 8.100 8.57 1342
C18:0 2.800 2.96 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1342
C18:1,n-9 11.400 12 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.600 1.69 1342
C18:3,n-3 0.000 0 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 81.500 86.2 1003
Sum monounsaturated fatty acids 11.400 12 1003
Sum polyunsaturated fatty acids 1.600 1.69 1003
Sum fatty acids 94.500 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 1.600 1.69 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 1342
Leucine 0 1342
Lysine 0 1342
Methionine 0 1342
Cystine 0 1342
Phenylalanine 0 1342
Tyrosine 0 1342
Threonine 0 1342
Tryptophan 0 1342
Valine 0 1342
Arginine 0 1342
Histidine 0 1342
Alanine 0 1342
Aspartic acid 0 1342
Glutamic acid 0 1342
Glycine 0 1342
Proline 0 1342
Serine 0 1342
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945
Density 0.9 1 2026

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