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Food ID: 1396
Torsk, levertran Danish
Name
Cod liver oil
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3700 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1357
Protein, total 0.0 g 1357
Protein labeling 0.0 g 1357
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1357
Fat, total 100.0 g 100 100 - 100 4 1818
Alcohol 0.0 g 1357
Ash 0.0 g 1003
Dry matter 100.0 g 100 - 99.9 1344
Water 0.0 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 30000 RE 1003
Retinol 30000 µg 1357
beta-carotene 0 µg 1357
Vitamin D 250 µg 1003
D3 cholecalciferol 250 µg 1357
Vitamin E 30.0 α-TE
alpha-tocopherol 30.0 mg 1357
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1357
Vitamin B2, Riboflavin 0 mg 1357
Niacin 0 NE 1003
niacin 0 mg 1357
Vitamin B6 0 mg 1357
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1357
Folate, free 0 µg 1357
B12 0 µg 1357
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1357
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0.0200 mg 1357
Potassium, K 0 mg 1344
Calcium, Ca 1.15 mg 1357
Magnesium, Mg 0.0800 mg 1656
Phosphorus, P 0 mg 1344
Iron, Fe 0.0740 mg 1357
Copper, Cu 0.00700 mg 1357
Zinc, Zn 0.0600 mg 1357
Iodine In 400 µg 310 - 486 2 1041
Manganese, Mn 0.00200 mg 1357
Selenium, Se 0.00500 µg T 1454
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 3.454 3.61 1818
C16: 0 12.330 12.8 1818
C17: 0 0.000 0 1818
C18: 0 2.556 2.67 1818
C20: 0 0.191 0.199 1818
C22: 0 0.283 0.295 1818
C24: 0 0.250 0.261 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.151 0.157 1818
C16: 1 n-7 9.532 9.97 1818
C18: 1 n-9 29.416 30.7 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.830 0.868 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.198 0.206 1818
C24: 1 n-9 0.666 0.696 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.723 3.89 1818
C18: 3 n-3 2.789 2.91 1818
C18: 4, n-3 2.566 2.68 1818
C20: 2 n-6 0.670 0.7 1818
C20: 3 n-3 0.303 0.316 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 11.091 11.6 1818
C22: 5, n-3 0.825 0.863 1818
C22: 6, n-3 11.948 12.4 1818
Fatty acids sums g/100g % Source
Other fatty acids 1.829 1.91 1818
Sum saturated 19.063 19.9 1003
Sum monounsaturated 40.792 42.6 1003
Sum polyunsaturated 33.915 35.4 1003
Fatty acids, total 95.600 100 1003
Sum n-3 fatty acids 29.522 30.8 1003
Sum n-6 fatty acids 4.393 4.59 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 450 mg 380 - 610 1357

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