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Food ID: 1396
Torsk, levertran Danish
Name
Cod liver oil
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1357
Protein, labeling 0.0 g 1357
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1357
Fat 100.0 g 100 100 - 100 4 1818
Alcohol 0.0 g 1357
Ash 0.0 g 1003
Dry matter 100.0 g 100 - 99.9 1344
Water 0.0 g 1344
Added sugar 0.0 g 1655
Nitrogen 0.000 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 30000 RE 1003
Retinol 30000 µg 1357
beta-Carotene 0 µg 1357
Vitamin D 250 µg 1003
Vitamin D3 250 µg 1357
Vitamin E 30.0 α-TE
alpha-Tocopherol 30.0 mg 1357
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1357
Niacin equivalent 0 NE 1003
Niacin 0 mg 1357
Vitamin B6 0 mg 1357
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1357
Folate, free 0 µg 1357
Vitamin B12 0 µg 1357
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1357
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.0200 mg 1357
Potassium 0 mg 1344
Calcium 1.15 mg 1357
Magnesium 0.0800 mg 1656
Iron 0.0740 mg 1357
Copper 0.00700 mg 1357
Zinc 0.0600 mg 1357
Manganese 0.00200 mg 1357
Selenium 0.00500 µg T 1454
Phosphorus 0 mg 1344
Iodine 400 µg 310 - 486 2 1041
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 3.454 3.61 1818
C16:0 12.330 12.8 1818
C17:0 0.000 0 1818
C18:0 2.556 2.67 1818
C20:0 0.191 0.199 1818
C22:0 0.283 0.295 1818
C24:0 0.250 0.261 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.151 0.157 1818
C16:1,n-7 9.532 9.97 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 29.416 30.7 1818
C20:1,n-11 0.830 0.868 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.198 0.206 1818
C24:1,n-9 0.666 0.696 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.723 3.89 1818
C18:3,n-3 2.789 2.91 1818
C18:4,n-3 2.566 2.68 1818
C20:2,n-6 0.670 0.7 1818
C20:3,n-3 0.303 0.316 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 11.091 11.6 1818
C22:5,n-3 0.825 0.863 1818
C22:6,n-3 11.948 12.4 1818
Fatty acids sums g/100g % Source
Other fatty acids 1.829 1.91 1818
Sum saturated fatty acids 19.063 19.9 1003
Sum monounsaturated fatty acids 40.792 42.6 1003
Sum polyunsaturated fatty acids 33.915 35.4 1003
Sum fatty acids 95.600 100 1003
Sum n-3 fatty acids 29.522 30.8 1003
Sum n-6 fatty acids 4.393 4.59 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 450 mg 380 - 610 1357
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 0.9 1 2026

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