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Food ID: 13
Bladselleri, rå Danish
Name
Celery, raw
Taxonomic name
Apium graveolens L. var. dulce
Factors etc. Value No. Samples Source
Waste 32 13 1015, 1879
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 98 kJ 1003
Energy, kcal 23 kcal 1003
total N 0.119 g 0.08 - 0.192 15 1073, 1825
Protein, total 0.7 g 0.5 - 1.2 15 1073, 1825
Protein labeling 0.7 g 0.5 - 1.2 15 1073, 1825
Carbohydrate by difference 5.5 g 1003
Carbohydrates, available 3.9 g 1003
Carbohydrate, declaration 1.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 1.6 g 1.4 - 1.8 4 1825
Fat, total 0.2 g 0.1 - 0.2 3 1825, 1073
Alcohol 0.0 g 1655
Ash 1.1 g 0.8 - 2.6 15 1825, 1073
Dry matter 7.5 g 5.2 - 10.9 21 1073, 1879
Water 92.5 g 89.1 - 94.8 21 1073, 1879
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.42 RE 1003
Retinol 0 µg 1344
beta-carotene 17.0 µg 15 - 18 2 1020
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0.200 α-TE
alpha-tocopherol 0.200 mg 0.12 - 0.24 3 1034
Vitamin B1 0.0350 mg 0.027 - 0.039 3 1019
Vitamin B2, Riboflavin 0.0750 mg 0.044 - 0.119 4 1022
Niacin 0.589 NE 1003
niacin 0.450 mg 0.4 - 0.47 2 1018
Vitamin B6 0.0900 mg 0.077 - 0.097 3 1025
Pantothenic 0.400 mg 1344
Biotin 0.1000 µg 1344
Folate 28.0 µg 6 1803
Folate, free 6.00 µg 3.4 - 8.9 4 1374
B12 0 µg 1344
C Vitamin 9.00 mg 1003
L-ascorbic acid 9.00 mg 7.1 - 14.2 11 1073
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 62.0 mg 22.3 - 117 5 1058
Potassium, K 318 mg 278 - 378 5 1058
Calcium, Ca 56.7 mg 33.1 - 81 10 1015, 1030
Magnesium, Mg 8.00 mg 5.7 - 11.5 5 1058
Phosphorus, P 30.1 mg 21.4 - 37.2 6 1015
Iron, Fe 0.400 mg 0.2 - 0.7 7 1043
Copper, Cu 0.110 mg 1344
Zinc, Zn 0.1000 mg 1344
Iodine In 1.10 µg 0.3 - 2.3 5 1055
Chromium, Cr 1.60 µg 1.2 0.2 - 13.8 25 1506
Selenium, Se 0.0460 µg 0 - 0.3 24 1914
Nickel, Ni 1.75 µg 0.1 - 3 23 1843
Mercury Hg 0.0700 µg 0 0 - 0.5 16 1506
Arsenic, As 0.700 µg 0.55 0 - 2.8 25 1506
Cadmium, Cd 1.58 µg 0.29 - 4.86 23 1843
Lead, Pb 0.900 µg 0.5 - 1.5 23 1843
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.810 g 0.7 0.5 - 1.3 10 1879
Glucose 0.940 g 0.85 0.5 - 1.5 10 1879
Monosaccharides, total 1.75 g 1003
Maltose 0 g 0 2 1879
Sucrose 0.0400 g 0 0 - 0.4 10 1879
Disaccharides total 0.0400 g 1003
Raffinose 0 g 0 10 1879
Other sugars 0.360 g 0.3 0 - 1.2 10 1879
Sugars, total 1.79 g 1003
Starch 0.1000 g 1344
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1938
C6: 0 0.000 0 1938
C8: 0 0.000 0 1938
C10: 0 0.000 0 1938
C12: 0 0.000 0 1938
C14: 0 0.001 0.606 1342
C16: 0 0.032 24.2 1342
C18: 0 0.003 2.42 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.001 0.606 1342
C18: 1 n-9 0.027 20 1342
C20: 1 n-11 0.000 0 1938
C22: 1 n-9 0.000 0 1938
C22: 1 n-11 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.069 52.1 1342
C18: 3 n-3 0.000 0 1938
C18: 4, n-3 0.000 0 1938
C20: 4, n-6 0.000 0 1938
C20: 5, n-3 0.000 0 1938
C22: 5, n-3 0.000 0 1938
C22: 6, n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated 0.036 27.2 1003
Sum monounsaturated 0.027 20.6 1003
Sum polyunsaturated 0.069 52.1 1003
Fatty acids, total 0.133 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.069 52.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 29 240 1344
Leucine 51 430 1344
Lysine 16 130 1344
Methionine 13 110 1344
Cystine 4 30 1344
Phenylalanine 33 280 1344
Tyrosine 10 80 1344
Threonine 25 210 1344
Tryptophan 8 70 1344
Valin 36 300 1344
Arginine 30 250 1344
Histidine 11 90 1344
Alanine 25 210 1938
Aspartic acid 131 1100 1938
Glutamic acid 98 820 1938
Glycine 23 190 1938
Proline 19 160 1938
Serin 22 180 1938

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