Frida fooddata.dk

Food ID: 1414

Sukker, brunt rørsukker Danish

Name

Sugar, brown cane sugar

Taxonomic name

Saccharum officinarum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1697	kJ				1003
Energy, labelling (kJ)	1697	kJ				1003
Energy (kcal)	399	kcal				1003
Energy, labelling (kcal)	399	kcal				1003
Protein	0.5	g				1344
Protein, labeling	0.5	g				1344
Carbohydrate by difference	99.3	g				1003
Available carbohydrates	99.3	g				1003
Available carbohydrate, labelling	99.3	g				1003
Dietary fibre	0.0	g				1344
Fat	0.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.01	g				1003
Ash	0.2	g				1003
Dry matter	100.0	g		100 - 99.9		1344
Water	0.0	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1344
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg				1344
Potassium	89.0	mg				1344
Calcium	53.0	mg				1344
Magnesium	15.0	mg				1344
Iron	0.900	mg				1344
Copper	0.0600	mg				1344
Zinc	0.1000	mg			1	2141
Selenium	0	µg			1	2141
Phosphorus	20.0	mg				1344
Chloride	35.0	mg				1344
Iodine	0	µg			1	2141
Sulfur	14.0	mg				1344

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	99.3	g				1003
Added Sugar	99.3	g			1	2133
Free Sugars	99.3	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	0.9	1	2026