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Food ID: 1414
Sukker, brunt rørsukker Danish
Name
Sugar, brown cane sugar
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1697 kJ 1003
Energy, kcal 399 kcal 1003
total N 0.080 g 1344
Protein, total 0.5 g 1344
Protein labeling 0.5 g 1344
Carbohydrate by difference 99.3 g 1003
Carbohydrates, available 99.3 g 1003
Carbohydrate, declaration 99.3 g 1003
Added sugar 99.3 g 1344
Dietary fiber 0.0 g 1344
Fat, total 0.0 g 1344
Alcohol 0.0 g 1655
Ash 0.2 g 1003
Dry matter 100.0 g 100 - 99.9 1344
Water 0.0 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0 mg 1344
Niacin 0 NE 1003
niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 14.0 mg 1344
Chloride, Cl 35.0 mg 1344
Sodium, Na 6.00 mg 1344
Potassium, K 89.0 mg 1344
Calcium, Ca 53.0 mg 1344
Magnesium, Mg 15.0 mg 1344
Phosphorus, P 20.0 mg 1344
Iron, Fe 0.900 mg 1344
Copper, Cu 0.0600 mg 1344
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 99.3 g 1003
Starch 0 g 1344
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655

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