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Food ID: 1455
Oksetalg Danish
Name
Fat, beef tallow
Taxonomic name
Bos taurus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3600 kJ 1003
Energy (kcal) 875 kcal 1003
Protein 5.0 g 2 1059
Protein from Amino Acids 3.8 g 1003
Protein, labeling 5.0 g 2 1059
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 95.0 g 1003
Alcohol 0.0 g 1655
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Added sugar 0.0 g 1655
Nitrogen 0.800 g 2 1059
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1342
beta-Carotene 0 µg 1655
Vitamin D 2.30 µg 1003
Vitamin D3 2.30 µg 1313
Vitamin E 1.10 α-TE
alpha-Tocopherol 1.10 mg 0.73 - 1.33 3 1034
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1938
Niacin equivalent 1.87 NE 1003
Niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic acid 0 mg 1938
Folate 0 µg 1938
Vitamin B12 0 µg 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 1938
Potassium 0 mg 1 1938
Calcium 0 mg 1938
Magnesium 0 mg 1938
Iron 0 mg 1938
Zinc 0 mg 1938
Selenium 1.000 µg 1 2135
Phosphorus 0 mg 1938
Iodine 0 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Crude fibre 0 g 1342
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.878 0.966 1342
C14:0 3.625 3.99 1342
C16:0 24.373 26.8 1342
C18:0 18.589 20.4 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 4.121 4.53 1342
C18:1,n-9 35.320 38.8 1342
C20:1,n-11 0.289 0.318 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.036 3.34 1342
C18:3,n-3 0.589 0.648 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 47.465 52.2 1003
Sum monounsaturated fatty acids 39.730 43.7 1003
Sum polyunsaturated fatty acids 3.625 3.99 1003
Sum fatty acids 90.820 100 1003
Sum n-3 fatty acids 0.589 0.648 1003
Sum n-6 fatty acids 3.036 3.34 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 109 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 152 190 1059
Leucine 296 370 1059
Lysine 336 420 1059
Methionine 44 55 1059
Cystine 36 45 1059
Phenylalanine 184 230 1059
Tyrosine 104 130 1059
Threonine 136 170 1059
Tryptophan 112 140 1059
Valine 216 270 1059
Arginine 272 340 1059
Histidine 128 160 1059
Alanine 312 390 1059
Aspartic acid 360 450 1059
Glutamic acid 384 480 1059
Glycine 624 780 1059
Proline 544 680 1059
Serine 184 230 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956

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