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Food ID: 1455
Oksetalg Danish
Name
Fat, beef tallow
Taxonomic name
Bos taurus
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3600 kJ 1003
Energy, kcal 875 kcal 1003
total N 0.800 g 2 1059
Protein, total 5.0 g 2 1059
Protein labeling 5.0 g 2 1059
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 95.0 g 1003
Alcohol 0.0 g 1655
Ash 0.0 g 1938
Dry matter 100.0 g 1938
Water 0.0 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1342
beta-carotene 0 µg 1655
Vitamin D 2.30 µg 1003
D3 cholecalciferol 2.30 µg 1313
Vitamin E 1.10 α-TE
alpha-tocopherol 1.10 mg 0.73 - 1.33 3 1034
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 0 mg 1938
Niacin 1.87 NE 1003
niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic 0 mg 1938
Folate 0 µg 1938
B12 0 µg 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 1 1938
Potassium, K 0 mg 1 1938
Calcium, Ca 0 mg 1938
Magnesium, Mg 0 mg 1938
Phosphorus, P 0 mg 1938
Iron, Fe 0 mg 1938
Zinc, Zn 0 mg 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Starch 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.878 0.966 1342
C14: 0 3.625 3.99 1342
C16: 0 24.373 26.8 1342
C18: 0 18.589 20.4 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 4.121 4.53 1342
C18: 1 n-9 35.320 38.8 1342
C20: 1 n-11 0.289 0.318 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 3.036 3.34 1342
C18: 3 n-3 0.589 0.648 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 47.465 52.2 1003
Sum monounsaturated 39.730 43.7 1003
Sum polyunsaturated 3.625 3.99 1003
Fatty acids, total 90.820 100 1003
Sum n-3 fatty acids 0.589 0.648 1003
Sum n-6 fatty acids 3.036 3.34 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 108 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 152 190 1059
Leucine 296 370 1059
Lysine 336 420 1059
Methionine 44 55 1059
Cystine 36 45 1059
Phenylalanine 184 230 1059
Tyrosine 104 130 1059
Threonine 136 170 1059
Tryptophan 112 140 1059
Valin 216 270 1059
Arginine 272 340 1059
Histidine 128 160 1059
Alanine 312 390 1059
Aspartic acid 360 450 1059
Glutamic acid 384 480 1059
Glycine 624 780 1059
Proline 544 680 1059
Serin 184 230 1059

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