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Food ID: 1461
Sojaolie Danish
Name
Soyabean oil, refined
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3700 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1342
Protein, total 0.0 g 1342
Protein labeling 0.0 g 1342
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1342
Fat, total 100.0 g 100 100 - 100 3 1818
Alcohol 0.0 g 1938
Ash 0.0 g 3 1938
Dry matter 100.0 g 1342
Water 0.0 g 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1342
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 6.10 α-TE
alpha-tocopherol 6.10 mg 2.7 - 9.5 5 1034
gamma-tocopherol 51.0 mg 32.8 - 86.1 5 1034
Vitamin K1 540 µg 1360
Vitamin B1 0 mg 1938
Vitamin B2, Riboflavin 0 mg 1938
Niacin 0 NE 1003
niacin 0 mg 1938
Vitamin B6 0 mg 1938
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 1 1938
Potassium, K 0 mg 1 1938
Calcium, Ca 0 mg 3 1938
Magnesium, Mg 0 mg 3 1938
Phosphorus, P 0 mg 10 1938
Iron, Fe 0.0500 mg 1 1938
Zinc, Zn 0.01000 mg 1 1938
Iodine In 0 µg 1655
Chromium, Cr 6.80 µg 0 - 27.6 16 1506
Selenium, Se 0 µg 1655
Nickel, Ni 5.50 µg 0 - 17.2 17 1506
Cadmium, Cd 0.400 µg 0 - 0.6 17 1506
Lead, Pb 3.70 µg 0 - 9.4 13 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Other sugars 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.000 0 1818
C16: 0 9.397 9.82 1818
C17: 0 0.000 0 1818
C18: 0 3.541 3.7 1818
C20: 0 0.553 0.578 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.000 0 1818
C18: 1 n-9 21.518 22.5 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.000 0 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 53.368 55.8 1818
C18: 3 n-3 6.888 7.2 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.335 0.349 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 13.492 14.1 1003
Sum monounsaturated 21.518 22.5 1003
Sum polyunsaturated 60.590 63.3 1003
Fatty acids, total 95.600 100 1003
Sum n-3 fatty acids 6.888 7.2 1003
Sum n-6 fatty acids 53.702 56.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valin 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serin 0 0 1342

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