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Food ID: 1465
Fiskefilet, paneret, friturestegt, fastfood Danish
Name
Fish fillet, breaded, deepfried, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1201 kJ 1003
Energy (kcal) 287 kcal 1003
Protein 13.4 g 13.59375 11.1 - 14.8 6 2004
Protein, labeling 13.4 g 13.59375 11.1 - 14.8 6 2004
Carbohydrate by difference 22.9 g 1003
Available carbohydrates 21.9 g 1003
Available carbohydrate, labelling 21.9 g 1003
Dietary fibre 1.0 g T 454
Fat 16.1 g 16.1 10.5 - 22.9 6 2004
Alcohol 0.0 g 1655
Salt labelling 1.30 g 6 1003
Ash 1.9 g 1.665 1.55 - 3.02 6 2004
Dry matter 54.2 g 51.3 46.5 - 69.5 6 2004
Water 45.9 g 48.7 30.5 - 53.5 6 2004
Nitrogen 2.137 g 2.175 1.78 - 2.37 6 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.90 RE 1 2135
Vitamin D 2.72 µg 1 2135
Vitamin E 4.38 α-TE 1 2135
Thiamin (Vitamin B1) 0.106 mg 0.094 0.074 - 0.151 6 2004
Riboflavin (Vitamin B2) 0.112 mg 0.083 0.052 - 0.263 6 2004
Niacin equivalent 3.68 NE 1003
Niacin 3.68 mg 1 2135
Vitamin B6 0.160 mg 1 2135
Vitamin B12 1.16 µg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 519 mg 438.5 398 - 960 6 2004
Potassium 205 mg 199 142 - 283 6 2004
Calcium 38.5 mg 30.65 20.6 - 91 6 2004
Magnesium 22.2 mg 22.5 17 - 27.3 6 2004
Iron 0.557 mg 0.525 0.428 - 0.82 6 2004
Copper 0.0598 mg 0.057 0.048 - 0.079 6 2004
Zinc 0.642 mg 0.66 0.469 - 0.75 6 2004
Manganese 0.279 mg 0.302 0.17 - 0.361 6 2004
Selenium 18.2 µg 1 2135
Phosphorus 130 mg 131.5 94 - 159 6 2004
Chloride 817 mg 711.5 634 - 1450 6 2004
Iodine 16.5 µg 1 2136
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.075 0.542 2004
C15:0 0.000 0 2004
C16:0 2.108 15.2 2004
C17:0 0.000 0 2004
C18:0 0.425 3.07 2004
C20:0 0.058 0.415 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.254 1.83 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.402 2.91 2004
C18:1,n-9 6.067 43.8 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.152 1.09 2004
C22:1,n-9 0.020 0.147 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.009 0.0638 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.212 23.2 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.793 5.73 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.126 0.912 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.083 0.6 2004
C18:2,trans 0.009 0.0626 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.032 0.229 2004
Sum saturated fatty acids 2.666 19.2 1003
Sum monounsaturated fatty acids 6.895 49.8 1003
Sum polyunsaturated fatty acids 4.214 30.4 1003
Sum trans fatty acids 0.018 0.126 1003
Sum fatty acids 13.824 100 1003
Sum n-3 fatty acids 1.002 7.25 1003
Sum n-6 fatty acids 3.212 23.2 1003
Factors etc. Value No. Samples Source
Waste 0 6 2004
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.861 1003

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