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Food ID: 1467
Olivenolie Danish
Name
Olive oil
Taxonomic name
Olea europaea
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.957
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3700 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1344
Protein, total 0.0 g 1344
Protein labeling 0.0 g 1344
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 100.0 g 100 100 - 100 4 1818
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 100.0 g 1655
Water 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-carotene 0 µg 1344
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1344
Vitamin E 5.10 α-TE
alpha-tocopherol 5.10 mg 1344
gamma-tocopherol 0 mg 1344
Vitamin K1 0 µg 1360
Vitamin B1 0 mg 1344
Vitamin B2, Riboflavin 0 mg 1344
Niacin 0 NE 1003
niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
B12 0 µg 1344
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 2.00 mg 2 - 3 4 1938
Potassium, K 1.000 mg 0 - 1 4 1938
Calcium, Ca 1.000 mg 1 - 1 4 1938
Magnesium, Mg 0 mg 4 1938
Phosphorus, P 0 mg 4 1938
Iron, Fe 0.560 mg 0.44 - 0.79 4 1938
Zinc, Zn 0 mg 4 1938
Iodine In 0 µg 1655
Chromium, Cr 6.80 µg 0 - 27.6 16 1506
Selenium, Se 0 µg 1655
Nickel, Ni 5.50 µg 0 - 17.2 17 1506
Cadmium, Cd 0.400 µg 0 - 0.6 17 1506
Lead, Pb 3.70 µg 0 - 9.4 13 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 1655
Glucose 0 g 0 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 0 1655
Maltose 0 g 0 1655
Sucrose 0 g 0 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 0 1655
(a) Hexoses 0 g 0 1655
(b) the pentoses 0 g 0 1655
(c) UronicAcids 0 g 0 1655
Cellulose 0 g 0 1655
Lignin 0 g 0 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.000 0 1818
C16: 0 9.471 9.89 1818
C17: 0 0.000 0 1818
C18: 0 2.369 2.47 1818
C20: 0 0.403 0.42 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.604 0.631 1818
C18: 1 n-9 73.861 77.1 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.262 0.274 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 8.147 8.51 1818
C18: 3 n-3 0.583 0.608 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 12.243 12.7 1003
Sum monounsaturated 74.727 78 1003
Sum polyunsaturated 8.730 9.12 1003
Fatty acids, total 95.700 100 1003
Sum n-3 fatty acids 0.583 0.608 1003
Sum n-6 fatty acids 8.147 8.51 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1655
Leucine 0 0 1655
Lysine 0 0 1655
Methionine 0 0 1655
Cystine 0 0 1655
Phenylalanine 0 0 1655
Tyrosine 0 0 1655
Threonine 0 0 1655
Tryptophan 0 0 1655
Valin 0 0 1655
Arginine 0 0 1655
Histidine 0 0 1655
Alanine 0 0 1655
Aspartic acid 0 0 1655
Glutamic acid 0 0 1655
Glycine 0 0 1655
Proline 0 0 1655
Serin 0 0 1655

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