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Food ID: 1467
Olivenolie Danish
Name
Olive oil
Taxonomic name
Olea europaea
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 3700 kJ 1003
Energy (kcal) 900 kcal 1003
Protein 0.0 g 1344
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.0 g 1344
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 100.0 g 100 100 - 100 4 1818
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 100.0 g 1655
Water 0.0 g 1655
Added sugar 0.0 g 1655
Nitrogen 0.000 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 5.10 α-TE
alpha-Tocopherol 5.10 mg 1344
gamma-Tocopherol 0 mg 1344
Vitamin K1 0 µg 1360
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1344
Niacin equivalent 0 NE 1003
Niacin 0 mg 1344
Vitamin B6 0 mg 1344
Pantothenic acid 0 mg 1344
Biotin 0 µg 1344
Folate 0 µg 1344
Folate, free 0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 2 - 3 4 1938
Potassium 1.000 mg 0 - 1 4 1938
Calcium 1.000 mg 1 - 1 4 1938
Magnesium 0 mg 4 1938
Iron 0.560 mg 0.44 - 0.79 4 1938
Zinc 0 mg 4 1938
Chromium 6.80 µg 0 - 27.6 16 1506
Selenium 0 µg 1655
Phosphorus 0 mg 4 1938
Iodine 0 µg 1655
Nickel 5.50 µg 0 - 17.2 17 1506
Cadmium 0.400 µg 0 - 0.6 17 1506
Lead 3.70 µg 0 - 9.4 13 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 1655
Glucose 0 g 0 1655
Sum monosaccharides 0 g 1003
Lactose 0 g 0 1655
Maltose 0 g 0 1655
Sucrose 0 g 0 1655
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 0 1655
Cellulose 0 g 0 1655
Lignin 0 g 0 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.000 0 1818
C8:0 0.000 0 1818
C10:0 0.000 0 1818
C12:0 0.000 0 1818
C14:0 0.000 0 1818
C16:0 9.471 9.89 1818
C17:0 0.000 0 1818
C18:0 2.369 2.47 1818
C20:0 0.403 0.42 1818
C22:0 0.000 0 1818
C24:0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1818
C16:1,n-7 0.604 0.631 1818
C18:1,n-7 0.000 0 1818
C18:1,n-9 73.861 77.1 1818
C20:1,n-11 0.262 0.274 1818
C22:1,n-9 0.000 0 1818
C22:1,n-11 0.000 0 1818
C24:1,n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 8.147 8.51 1818
C18:3,n-3 0.583 0.608 1818
C18:4,n-3 0.000 0 1818
C20:2,n-6 0.000 0 1818
C20:3,n-3 0.000 0 1818
C20:3,n-6 0.000 0 1818
C20:5,n-3 0.000 0 1818
C22:5,n-3 0.000 0 1818
C22:6,n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated fatty acids 12.243 12.7 1003
Sum monounsaturated fatty acids 74.727 78 1003
Sum polyunsaturated fatty acids 8.730 9.12 1003
Sum fatty acids 95.700 100 1003
Sum n-3 fatty acids 0.583 0.608 1003
Sum n-6 fatty acids 8.147 8.51 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1655
Leucine 0 0 1655
Lysine 0 0 1655
Methionine 0 0 1655
Cystine 0 0 1655
Phenylalanine 0 0 1655
Tyrosine 0 0 1655
Threonine 0 0 1655
Tryptophan 0 0 1655
Valine 0 0 1655
Arginine 0 0 1655
Histidine 0 0 1655
Alanine 0 0 1655
Aspartic acid 0 0 1655
Glutamic acid 0 0 1655
Glycine 0 0 1655
Proline 0 0 1655
Serine 0 0 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.957
Density 0.9 1 2026

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