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- Food ID: 1467
- Olivenolie Danish
- Name
- Olive oil
- Taxonomic name
- Olea europaea (Linnaeus, 1753)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 3700 | kJ | 1003 | |||
| Energy, labelling (kJ) | 3700 | kJ | 1003 | |||
| Energy (kcal) | 900 | kcal | 1003 | |||
| Energy, labelling (kcal) | 900 | kcal | 1003 | |||
| Protein | 0.0 | g | 1344 | |||
| Protein from Amino Acids | 0.0 | g | 1003 | |||
| Protein, labeling | 0.0 | g | 1344 | |||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 100.0 | g | 100.0 | 100 - 100 | 4 | 1818 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 4 | 1003 | ||
| Ash | 0.0 | g | 1655 | |||
| Dry matter | 100.0 | g | 1655 | |||
| Water | 0.0 | g | 1655 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 5.10 | α-TE | ||||
| alpha-Tocopherol | 5.10 | mg | 1344 | |||
| gamma-Tocopherol | 0 | mg | 1344 | |||
| Vitamin K1 | 0 | µg | 1360 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1344 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1344 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1344 | |||
| Vitamin B6 | 0 | mg | 1344 | |||
| Pantothenic acid | 0 | mg | 1344 | |||
| Biotin | 0 | µg | 1344 | |||
| Folate | 0 | µg | 1344 | |||
| Folate, free | 0 | µg | 1344 | |||
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2.00 | mg | 2 - 3 | 4 | 1938 | |
| Potassium | 1.000 | mg | 0.0 - 1 | 4 | 1938 | |
| Calcium | 1.000 | mg | 1 - 1 | 4 | 1938 | |
| Magnesium | 0 | mg | 4 | 1938 | ||
| Iron | 0.560 | mg | 0.44 - 0.79 | 4 | 1938 | |
| Zinc | 0 | mg | 4 | 1938 | ||
| Chromium | 6.80 | µg | 0.0 - 27.6 | 16 | 1506 | |
| Selenium | 0 | µg | 1655 | |||
| Phosphorus | 0 | mg | 4 | 1938 | ||
| Iodine | 0 | µg | 1655 | |||
| Nickel | 5.50 | µg | 0.0 - 17.2 | 17 | 1506 | |
| Cadmium | 0.400 | µg | 0.0 - 0.6 | 17 | 1506 | |
| Lead | 3.70 | µg | 0.0 - 9.4 | 13 | 1506 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 1655 | ||
| Glucose | 0 | g | 0.0 | 1655 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 0.0 | 1655 | ||
| Maltose | 0 | g | 0.0 | 1655 | ||
| Sucrose | 0 | g | 0.0 | 1655 | ||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 0.0 | 1655 | ||
| Cellulose | 0 | g | 0.0 | 1655 | ||
| Lignin | 0 | g | 0.0 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.000 | 0.0 | 1818 |
| C16:0 | 9.471 | 9.89 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 2.369 | 2.47 | 1818 |
| C20:0 | 0.403 | 0.42 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.604 | 0.631 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 73.861 | 77.1 | 1818 |
| C20:1,n-11 | 0.262 | 0.274 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 8.147 | 8.51 | 1818 |
| C18:3,n-3 | 0.583 | 0.608 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 12.243 | 12.7 | 1003 |
| Sum monounsaturated fatty acids | 74.727 | 78 | 1003 |
| Sum polyunsaturated fatty acids | 8.730 | 9.12 | 1003 |
| Sum fatty acids | 95.700 | 100 | 1003 |
| Sum n-3 fatty acids | 0.583 | 0.608 | 1003 |
| Sum n-6 fatty acids | 8.147 | 8.51 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1344 | |
| Isoleucine | 0 | 0.0 | 1655 |
| Leucine | 0 | 0.0 | 1655 |
| Lysine | 0 | 0.0 | 1655 |
| Methionine | 0 | 0.0 | 1655 |
| Cystine | 0 | 0.0 | 1655 |
| Phenylalanine | 0 | 0.0 | 1655 |
| Tyrosine | 0 | 0.0 | 1655 |
| Threonine | 0 | 0.0 | 1655 |
| Tryptophan | 0 | 0.0 | 1655 |
| Valine | 0 | 0.0 | 1655 |
| Arginine | 0 | 0.0 | 1655 |
| Histidine | 0 | 0.0 | 1655 |
| Alanine | 0 | 0.0 | 1655 |
| Aspartic acid | 0 | 0.0 | 1655 |
| Glutamic acid | 0 | 0.0 | 1655 |
| Glycine | 0 | 0.0 | 1655 |
| Proline | 0 | 0.0 | 1655 |
| Serine | 0 | 0.0 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0.300 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.957 | 1003 | |
| Density | 0.9 | 1 | 2026 |
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