Frida fooddata.dk

Food ID: 1483

Rapsolie Danish

Name

Oil, rape seed (no eruca acid)

Taxonomic name

Brassica napus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3700	kJ				1003
Energy, labelling (kJ)	3700	kJ				1003
Energy (kcal)	900	kcal				1003
Energy, labelling (kcal)	900	kcal				1003
Protein	0.0	g				1342
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g				1342
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1342
Fat	100.0	g	100.0	100 - 100	3	1818
Alcohol	0.0	g				1342
Salt labelling	0.00	g				1003
Ash	0.0	g				1342
Dry matter	100.0	g				1342
Water	0.0	g				1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	18.4	α-TE
alpha-Tocopherol	18.4	mg				1344
gamma-Tocopherol	38.0	mg				1344
delta-Tocopherol	1.20	mg				1344
alpha-Tocotrienol	0	mg				1344
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1342
Riboflavin (Vitamin B2)	0	mg				1342
Niacin equivalent	0	NE				1003
Niacin	0	mg				1342
Vitamin B6	0	mg				1342
Pantothenic acid	0	mg				1342
Folate	0	µg				1342
Vitamin B12	0	µg				1342
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0	mg				1342
Potassium	0	mg				1342
Calcium	0	mg				1342
Magnesium	0	mg				1342
Iron	0	mg				1342
Zinc	0	mg				1342
Selenium	0	µg				1655
Phosphorus	0	mg				1342
Iodine	0	µg				1655

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.000	0.0	1818
C16:0	3.845	4.02	1818
C17:0	0.000	0.0	1818
C18:0	1.408	1.47	1818
C20:0	0.570	0.595	1818
C22:0	0.293	0.306	1818
C24:0	0.000	0.0	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.000	0.0	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	58.243	60.9	1818
C20:1,n-11	1.428	1.49	1818
C22:1,n-9	0.528	0.552	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.000	0.0	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	20.257	21.1	1818
C18:3,n-3	9.027	9.44	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.000	0.0	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	6.116	6.39	1003
Sum monounsaturated fatty acids	60.199	62.9	1003
Sum polyunsaturated fatty acids	29.285	30.6	1003
Sum fatty acids	95.600	100	1003
Sum n-3 fatty acids	9.027	9.44	1003
Sum n-6 fatty acids	20.257	21.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1342
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.200	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	0.9	1	2026