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Food ID: 1483
Rapsolie Danish
Name
Oil, rape seed (no eruca acid)
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3700 kJ 1003
Energy, kcal 900 kcal 1003
total N 0.000 g 1342
Protein, total 0.0 g 1342
Protein labeling 0.0 g 1342
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1342
Fat, total 100.0 g 100 100 - 100 3 1818
Alcohol 0.0 g 1342
Ash 0.0 g 1342
Dry matter 100.0 g 1342
Water 0.0 g 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1342
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 18.4 α-TE
alpha-tocopherol 18.4 mg 1344
gamma-tocopherol 38.0 mg 1344
delta-tocopherol 1.20 mg 1344
alpha-tokotrienol 0 mg 1344
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1342
Vitamin B2, Riboflavin 0 mg 1342
Niacin 0 NE 1003
niacin 0 mg 1342
Vitamin B6 0 mg 1342
Pantothenic 0 mg 1342
Folate 0 µg 1342
B12 0 µg 1342
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1342
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 0 mg 1342
Potassium, K 0 mg 1342
Calcium, Ca 0 mg 1342
Magnesium, Mg 0 mg 1342
Phosphorus, P 0 mg 1342
Iron, Fe 0 mg 1342
Zinc, Zn 0 mg 1342
Iodine In 0 µg 1655
Selenium, Se 0 µg 1655
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
Crude fibers 0 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.000 0 1818
C14: 0 0.000 0 1818
C16: 0 3.845 4.02 1818
C17: 0 0.000 0 1818
C18: 0 1.408 1.47 1818
C20: 0 0.570 0.595 1818
C22: 0 0.293 0.306 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.000 0 1818
C18: 1 n-9 58.243 60.9 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 1.428 1.49 1818
C22: 1 n-9 0.528 0.552 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 20.257 21.1 1818
C18: 3 n-3 9.027 9.44 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 6.116 6.39 1003
Sum monounsaturated 60.199 62.9 1003
Sum polyunsaturated 29.285 30.6 1003
Fatty acids, total 95.600 100 1003
Sum n-3 fatty acids 9.027 9.44 1003
Sum n-6 fatty acids 20.257 21.1 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1342
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1342
Leucine 0 0 1342
Lysine 0 0 1342
Methionine 0 0 1342
Cystine 0 0 1342
Phenylalanine 0 0 1342
Tyrosine 0 0 1342
Threonine 0 0 1342
Tryptophan 0 0 1342
Valin 0 0 1342
Arginine 0 0 1342
Histidine 0 0 1342
Alanine 0 0 1342
Aspartic acid 0 0 1342
Glutamic acid 0 0 1342
Glycine 0 0 1342
Proline 0 0 1342
Serin 0 0 1342

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