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Food ID: 151
Mælkeis, uspec. Danish
Name
Ice cream, dairy, (wholemilk based)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 649 kJ 1003
Energy (kcal) 154 kcal 1003
Protein 4.0 g 1547
Protein from Amino Acids 3.8 g 1003
Protein, labeling 4.0 g 1547
Carbohydrate by difference 27.7 g 1003
Available carbohydrates 27.7 g 1003
Available carbohydrate, labelling 2.0 g 1003
Dietary fibre 0.0 g 1655
Fat 3.0 g 1547
Alcohol 0.0 g 1655
Ash 0.9 g 1348
Dry matter 35.6 g 1344
Water 64.4 g 1344
Added sugar 21.5 g 1321
Nitrogen 0.640 g 1547
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 14.0 RE 1003
Retinol 14.0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.400 α-TE
alpha-Tocopherol 0.400 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.180 mg 1344
Niacin equivalent 1.04 NE 1003
Niacin 0.1000 mg 1344
Vitamin B6 0.0200 mg 1344
Folate 2.00 µg 1344
Folate, free 2.00 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 80.0 mg 1344
Potassium 180 mg 1344
Calcium 140 mg 1344
Magnesium 13.0 mg 1344
Iron 0.200 mg 1344
Copper 0.0300 mg 1344
Zinc 0.400 mg 1344
Manganese 0.00800 mg 0.007 - 0.011 3 1348
Chromium 2.00 µg 1 - 4 3 1348
Selenium 0.200 µg 3 1348
Phosphorus 100.0 mg 1344
Mercury 0.0600 µg 3 1348
Arsenic 1.000 µg 1 1348
Cadmium 0.200 µg 3 1348
Lead 3.00 µg 0 - 5 3 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 18.7 g 1 2133
Free Sugars 18.7 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 2.00 g 1344
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.082 2.94 1345
C6:0 0.055 1.96 1345
C8:0 0.032 1.14 1345
C10:0 0.077 2.76 1345
C12:0 0.093 3.34 1345
C14:0 0.305 10.9 1345
C15:0 0.032 1.14 1345
C16:0 0.903 32.3 1345
C17:0 0.014 0.49 1345
C18:0 0.350 12.5 1345
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.023 0.816 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 0.050 1.79 1345
C17:1,n-7 0.027 0.98 1345
C18:1,n-9 0.675 24.1 1345
C20:1,n-11 0.000 0 1345
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.046 1.63 1345
C18:3,n-3 0.027 0.98 1345
C20:3,n-3 0.000 0 1345
C20:4,n-6 0.000 0 1345
C20:5,n-3 0.000 0 1345
C22:5,n-3 0.000 0 1345
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.942 69.6 1003
Sum monounsaturated fatty acids 0.775 27.7 1003
Sum polyunsaturated fatty acids 0.073 2.61 1003
Sum fatty acids 2.790 100 1003
Sum n-3 fatty acids 0.027 0.98 1003
Sum n-6 fatty acids 0.046 1.63 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 21 mg 1344
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 218 340 1344
Leucine 403 630 1344
Lysine 326 510 1344
Methionine 109 170 1344
Cystine 38 59 1344
Phenylalanine 218 340 1344
Tyrosine 173 270 1344
Threonine 192 300 1344
Tryptophan 56 88 1344
Valine 294 460 1344
Arginine 160 250 1344
Histidine 122 190 1344
Alanine 154 240 1344
Aspartic acid 333 520 1344
Glutamic acid 909 1420 1344
Glycine 90 140 1344
Proline 365 570 1344
Serine 237 370 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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