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Food ID: 1615
Burger med lille bøf, salat og dressing, fastfood Danish
Name
Hamburger, small patty, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 945 kJ 1003
Energy (kcal) 226 kcal 1003
Protein 9.8 g 9.1875 6.18 - 13.2 6 2004
Protein, labeling 9.8 g 9.1875 6.18 - 13.2 6 2004
Carbohydrate by difference 23.8 g 1003
Available carbohydrates 22.5 g 1003
Available carbohydrate, labelling 22.5 g 1003
Dietary fibre 1.3 g 1 2004
Fat 10.4 g 11.05 3.7 - 14.7 6 2004
Alcohol 0.0 g 1655
Salt labelling 1.10 g 6 1003
Ash 1.7 g 1.61 1.26 - 2.09 6 2004
Dry matter 45.7 g 43.1 33.8 - 57 6 2004
Water 54.3 g 56.9 43 - 66.2 6 2004
Nitrogen 1.568 g 1.47 0.99 - 2.12 6 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0872 mg 0.0835 0.08 - 0.107 6 2004
Riboflavin (Vitamin B2) 0.0783 mg 0.0765 0.062 - 0.1 6 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 439 mg 427.5 261 - 601 6 2004
Potassium 212 mg 213.5 174 - 265 6 2004
Calcium 24.4 mg 24.35 17 - 34.6 6 2004
Magnesium 19.5 mg 18.35 16 - 24.2 6 2004
Iron 1.14 mg 1.105 0.83 - 1.68 6 2004
Copper 0.0777 mg 0.08 0.048 - 0.097 6 2004
Zinc 1.62 mg 1.415 1.08 - 2.38 6 2004
Manganese 0.198 mg 0.204 0.145 - 0.234 6 2004
Phosphorus 95.0 mg 88 77 - 123 6 2004
Chloride 692 mg 678 415 - 930 6 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.003 0.0312 2004
C14:0 0.148 1.63 2004
C15:0 0.000 0 2004
C16:0 1.620 17.8 2004
C17:0 0.000 0 2004
C18:0 0.793 8.76 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.022 0.246 2004
C16:1,n-7 0.180 1.99 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.207 2.28 2004
C18:1,n-9 3.990 44 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.061 0.675 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.124 1.36 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.393 15.3 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.395 4.36 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.034 0.371 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.084 0.929 2004
Sum saturated fatty acids 2.564 28.3 1003
Sum monounsaturated fatty acids 4.460 49.2 1003
Sum polyunsaturated fatty acids 1.788 19.7 1003
Sum trans fatty acids 0.157 1.73 1003
Sum fatty acids 9.054 100 1003
Sum n-3 fatty acids 0.395 4.36 1003
Sum n-6 fatty acids 1.393 15.3 1003
Factors etc. Value No. Samples Source
Waste 0 6 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.869 1003

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