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Food ID: 1615
Burger med lille bøf, salat og dressing, fastfood Danish
Name
Hamburger, small patty, salad and dressing, fast food
Factors etc. Value No. Samples Source
Waste 0 6 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.869 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 945 kJ 1003
Energy, kcal 226 kcal 1003
total N 1.568 g 1.47 0.99 - 2.12 6 2004
Protein, total 9.8 g 9.1875 6.18 - 13.2 6 2004
Protein labeling 9.8 g 9.1875 6.18 - 13.2 6 2004
Carbohydrate by difference 23.8 g 1003
Carbohydrates, available 22.5 g 1003
Carbohydrate, declaration 22.5 g 1003
Dietary fiber 1.3 g 1 2004
Fat, total 10.4 g 11.05 3.7 - 14.7 6 2004
Alcohol 0.0 g 1655
Ash 1.7 g 1.61 1.26 - 2.09 6 2004
Dry matter 45.7 g 43.1 33.8 - 57 6 2004
Water 54.3 g 56.9 43 - 66.2 6 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.0872 mg 0.0835 0.08 - 0.107 6 2004
Vitamin B2, Riboflavin 0.0783 mg 0.0765 0.062 - 0.1 6 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 692 mg 678 415 - 930 6 2004
Sodium, Na 439 mg 427.5 261 - 601 6 2004
Potassium, K 212 mg 213.5 174 - 265 6 2004
Calcium, Ca 24.4 mg 24.35 17 - 34.6 6 2004
Magnesium, Mg 19.5 mg 18.35 16 - 24.2 6 2004
Phosphorus, P 95.0 mg 88 77 - 123 6 2004
Iron, Fe 1.14 mg 1.105 0.83 - 1.68 6 2004
Copper, Cu 0.0777 mg 0.08 0.048 - 0.097 6 2004
Zinc, Zn 1.62 mg 1.415 1.08 - 2.38 6 2004
Manganese, Mn 0.198 mg 0.204 0.145 - 0.234 6 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.003 0.0312 2004
C14: 0 0.148 1.63 2004
C15: 0 0.000 0 2004
C16: 0 1.620 17.8 2004
C17: 0 0.000 0 2004
C18: 0 0.793 8.76 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.022 0.246 2004
C16: 1 n-7 0.180 1.99 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 3.990 44 2004
C18: 1 n-7 0.207 2.28 2004
C18: 1 trans-n-9 0.124 1.36 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.061 0.675 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.000 0 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.393 15.3 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.034 0.371 2004
C18: 3 n-3 0.395 4.36 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.084 0.929 2004
Sum saturated 2.564 28.3 1003
Sum monounsaturated 4.460 49.2 1003
Sum polyunsaturated 1.788 19.7 1003
Fatty acids, total 9.054 100 1003
Sum n-3 fatty acids 0.395 4.36 1003
Sum n-6 fatty acids 1.393 15.3 1003
Trans fatty acids, total 0.157 1.73 1003

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