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Food ID: 1617
Burger med stor bøf, salat og dressing, fastfood Danish
Name
Hamburger, large patty, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 966 kJ 1003
Energy (kcal) 231 kcal 1003
Protein 12.7 g 13.0625 9.62 - 16.4 6 2004
Protein, labeling 12.7 g 13.0625 9.62 - 16.4 6 2004
Carbohydrate by difference 16.4 g 1003
Available carbohydrates 15.0 g 1003
Available carbohydrate, labelling 15.0 g 1003
Dietary fibre 1.4 g 1 2004
Fat 13.0 g 13.45 11.3 - 14.7 6 2004
Alcohol 0.0 g 1655
Salt labelling 0.95 g 6 1003
Ash 1.6 g 1.62 1.12 - 1.97 6 2004
Dry matter 43.8 g 43.5 41 - 47 6 2004
Water 56.2 g 56.5 53 - 59 6 2004
Nitrogen 2.038 g 2.09 1.54 - 2.63 6 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0792 mg 0.0785 0.072 - 0.089 6 2004
Riboflavin (Vitamin B2) 0.104 mg 0.1085 0.078 - 0.129 6 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 380 mg 407.5 228 - 510 6 2004
Potassium 225 mg 221.5 194 - 271 6 2004
Calcium 29.4 mg 26.95 17.8 - 55.2 6 2004
Magnesium 18.0 mg 17.6 14.7 - 21.1 6 2004
Iron 1.37 mg 1.34 1.01 - 1.87 6 2004
Copper 0.0638 mg 0.0685 0.046 - 0.078 6 2004
Zinc 2.54 mg 2.58 1.72 - 3.46 6 2004
Manganese 0.137 mg 0.142 0.104 - 0.155 6 2004
Phosphorus 108 mg 110.5 86 - 138 6 2004
Chloride 599 mg 606 345 - 880 6 2004
Saturated fatty acids g/100g % Source
C4:0 0.010 0.0875 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.009 0.0771 2004
C12:0 0.010 0.0875 2004
C14:0 0.234 2.08 2004
C15:0 0.000 0 2004
C16:0 2.208 19.6 2004
C17:0 0.000 0 2004
C18:0 1.110 9.87 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.055 0.487 2004
C16:1,n-7 0.337 2.99 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.250 2.22 2004
C18:1,n-9 4.900 43.6 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.058 0.511 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.212 1.88 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.352 12 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.364 3.24 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.059 0.525 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.071 0.633 2004
Sum saturated fatty acids 3.581 31.8 1003
Sum monounsaturated fatty acids 5.599 49.8 1003
Sum polyunsaturated fatty acids 1.716 15.2 1003
Sum trans fatty acids 0.271 2.4 1003
Sum fatty acids 11.237 100 1003
Sum n-3 fatty acids 0.364 3.24 1003
Sum n-6 fatty acids 1.352 12 1003
Factors etc. Value No. Samples Source
Waste 0 6 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.861 1003

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