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Food ID: 1619
Burger med bøf og ost, salat og dressing, fastfood Danish
Name
Cheeseburger, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1061 kJ 1003
Energy (kcal) 253 kcal 1003
Protein 10.7 g 10.28125 9.06 - 13 4 2004
Protein, labeling 10.7 g 10.28125 9.06 - 13 4 2004
Carbohydrate by difference 23.6 g 1003
Available carbohydrates 23.6 g 1003
Available carbohydrate, labelling 23.6 g 1003
Dietary fibre 1.6 g 1.2 - 2 6 2004
Fat 12.9 g 12.9 9.4 - 16.5 4 2004
Alcohol 0.0 g 1655
Ash 2.0 g 1.98 1.71 - 2.2 4 2004
Dry matter 49.2 g 50.9 42.7 - 52.1 4 2004
Water 50.9 g 49.1 47.9 - 57.3 4 2004
Nitrogen 1.705 g 1.645 1.45 - 2.08 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0998 mg 0.0965 0.09 - 0.116 4 2004
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 491 mg 487 439 - 550 4 2004
Potassium 206 mg 194.5 180 - 255 4 2004
Calcium 75.0 mg 70.5 57.8 - 101 4 2004
Magnesium 20.3 mg 18.3 17.6 - 27 4 2004
Iron 0.998 mg 0.95 0.8 - 1.29 4 2004
Copper 0.0745 mg 0.0765 0.051 - 0.094 4 2004
Zinc 1.69 mg 1.555 1.43 - 2.23 4 2004
Manganese 0.224 mg 0.213 0.173 - 0.298 4 2004
Phosphorus 124 mg 125.5 101 - 143 4 2004
Chloride 752 mg 753.5 692 - 810 4 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.030 0.275 2004
C6:0 0.012 0.104 2004
C8:0 0.000 0 2004
C10:0 0.016 0.145 2004
C12:0 0.021 0.195 2004
C14:0 0.328 2.98 2004
C15:0 0.011 0.1 2004
C16:0 2.188 19.9 2004
C17:0 0.000 0 2004
C18:0 1.055 9.6 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.072 0.651 2004
C16:1,n-7 0.275 2.5 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.222 2.02 2004
C18:1,n-9 4.527 41.2 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.067 0.612 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.217 1.97 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.450 13.2 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.404 3.68 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.057 0.519 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.030 0.27 2004
Sum saturated fatty acids 3.660 33.3 1003
Sum monounsaturated fatty acids 5.164 47 1003
Sum polyunsaturated fatty acids 1.854 16.8 1003
Sum trans fatty acids 0.274 2.49 1003
Sum fatty acids 10.982 100 1003
Sum n-3 fatty acids 0.404 3.68 1003
Sum n-6 fatty acids 1.450 13.2 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.850 1003

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