Frida fooddata.dk

Food ID: 1619

Burger med bøf og ost, salat og dressing, fastfood Danish

Name

Cheeseburger, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1046	kJ				1003
Energy, labelling (kJ)	1046	kJ				1003
Energy (kcal)	250	kcal				1003
Energy, labelling (kcal)	250	kcal				1003
Protein	10.7	g	10.28	9.06 - 13	4	2004
Protein, labeling	10.7	g	10.28	9.06 - 13	4	2004
Carbohydrate by difference	23.6	g				1003
Available carbohydrates	22.0	g				1003
Available carbohydrate, labelling	22.0	g				1003
Dietary fibre	1.6	g		1.2 - 2	6	2004
Fat	12.9	g	12.9	9.4 - 16.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.23	g			4	1003
Ash	2.0	g	1.98	1.71 - 2.2	4	2004
Dry matter	49.2	g	50.9	42.7 - 52.1	4	2004
Water	50.8	g	49.1	47.9 - 57.3	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0903	mg	0.092	0.079 - 0.097	4	2004
Riboflavin (Vitamin B2)	0.0998	mg	0.096	0.09 - 0.116	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	491	mg	487.0	439 - 550	4	2004
Potassium	206	mg	194.5	180 - 255	4	2004
Calcium	75.0	mg	70.5	57.8 - 101	4	2004
Magnesium	20.3	mg	18.3	17.6 - 27	4	2004
Iron	0.998	mg	0.95	0.8 - 1.29	4	2004
Copper	0.0745	mg	0.076	0.051 - 0.094	4	2004
Zinc	1.69	mg	1.555	1.43 - 2.23	4	2004
Manganese	0.224	mg	0.213	0.173 - 0.298	4	2004
Phosphorus	124	mg	125.5	101 - 143	4	2004
Chloride	752	mg	753.5	692 - 810	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.11	g			1	2187

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.9	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.030	0.275	2004
C6:0	0.012	0.104	2004
C8:0	0.000	0.0	2004
C10:0	0.016	0.145	2004
C12:0	0.021	0.195	2004
C14:0	0.328	2.98	2004
C15:0	0.011	0.1	2004
C16:0	2.188	19.9	2004
C17:0	0.000	0.0	2004
C18:0	1.055	9.6	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.072	0.651	2004
C16:1,n-7	0.275	2.5	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.222	2.02	2004
C18:1,n-9	4.527	41.2	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.067	0.612	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.217	1.97	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.450	13.2	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.404	3.68	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.057	0.519	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.030	0.27	2004
Sum saturated fatty acids	3.660	33.3	1003
Sum monounsaturated fatty acids	5.164	47	1003
Sum polyunsaturated fatty acids	1.854	16.8	1003
Sum trans fatty acids	0.274	2.49	1003
Sum fatty acids	10.982	100	1003
Sum n-3 fatty acids	0.404	3.68	1003
Sum n-6 fatty acids	1.450	13.2	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.705		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	29.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.850		1003