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Food ID: 1620
Burger med bøf, bacon og ost, salat og dressing, fastfood Danish
Name
Hamburger, bacon and cheese, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 969 kJ 1003
Energy (kcal) 232 kcal 1003
Protein 11.0 g 11.28125 9.56 - 12 4 2004
Protein, labeling 11.0 g 11.28125 9.56 - 12 4 2004
Carbohydrate by difference 19.5 g 1003
Available carbohydrates 17.5 g 1003
Available carbohydrate, labelling 17.5 g 1003
Dietary fibre 2.0 g 1 2004
Fat 12.6 g 12.25 8.5 - 17.5 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.25 g 4 1003
Ash 1.9 g 1.82 1.62 - 2.2 4 2004
Dry matter 45.1 g 46.1 41.6 - 46.5 4 2004
Water 54.9 g 53.9 53.5 - 58.4 4 2004
Nitrogen 1.768 g 1.805 1.53 - 1.93 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0823 mg 0.0815 0.075 - 0.091 4 2004
Riboflavin (Vitamin B2) 0.0880 mg 0.087 0.072 - 0.106 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 501 mg 492.5 395 - 622 4 2004
Potassium 199 mg 197 190 - 210 4 2004
Calcium 41.8 mg 42.65 36.9 - 45.1 4 2004
Magnesium 17.8 mg 17.4 16.3 - 19.9 4 2004
Iron 0.958 mg 0.905 0.79 - 1.23 4 2004
Copper 0.0853 mg 0.084 0.061 - 0.112 4 2004
Zinc 1.82 mg 1.8 1.35 - 2.31 4 2004
Manganese 0.187 mg 0.182 0.14 - 0.242 4 2004
Phosphorus 109 mg 108.5 97 - 121 4 2004
Chloride 776 mg 759.5 634 - 949 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.016 0.151 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.012 0.114 2004
C12:0 0.015 0.135 2004
C14:0 0.212 1.98 2004
C15:0 0.009 0.0886 2004
C16:0 1.942 18.1 2004
C17:0 0.000 0 2004
C18:0 0.900 8.39 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.009 0.0886 2004
C16:1,n-7 0.182 1.69 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.225 2.1 2004
C18:1,n-9 4.075 38 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.061 0.573 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.160 1.49 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.398 22.3 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.453 4.22 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.050 0.464 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 3.107 28.9 1003
Sum monounsaturated fatty acids 4.553 42.4 1003
Sum polyunsaturated fatty acids 2.850 26.5 1003
Sum trans fatty acids 0.210 1.95 1003
Sum fatty acids 10.721 100 1003
Sum n-3 fatty acids 0.453 4.22 1003
Sum n-6 fatty acids 2.398 22.3 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.849 1003

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