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Food ID: 1620
Burger med bøf, bacon og ost, salat og dressing, fastfood Danish
Name
Hamburger, bacon and cheese, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 998 kJ 1003
Energy, labelling (kJ) 892 kJ 1003
Energy (kcal) 239 kcal 1003
Energy, labelling (kcal) 214 kcal 1003
Protein 14.4 g 14.15 9.56 - 20.7 12 2004, 2254
Protein from Amino Acids 13.3 g 1003
Protein, labeling 14.4 g 14.15 9.56 - 20.7 12 2004, 2254
Carbohydrate by difference 16.1 g 1003
Available carbohydrates 15.1 g 1003
Available carbohydrate, labelling 8.9 g 1003
Dietary fibre 1.0 g 1003
Fat 13.2 g 13.85 8.5 - 18.5 14 2004, 2254
Alcohol 0.0 g 1655
Salt labelling 1.28 g 6 1003
Ash 2.0 g 1.895 1.62 - 2.53 12 2004, 2254
Dry matter 45.7 g 46.1 41.6 - 49.3 12 2004, 2254
Water 54.3 g 53.9 50.7 - 58.4 12 2004, 2254
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 18.3 RE 1003
Retinol 0 µg - 21 2 2254
beta-Carotene 110 µg 109.5 104 - 115 2 2254
cis-beta-Caroten 33.9 µg 33.85 31 - 36.7 2 2254
Vitamin D 0.248 µg 1003
Vitamin D3 0.0265 µg 0.053 - 0.053 2 2254
Vitamin D2 0 µg - 0.05 2 2254
25-hydroxy vitamin D3 0.0885 µg 0.088 0.085 - 0.092 2 2254
25-hydroxy Vitamin D2 0 µg - 0.05 2 2254
Vitamin E 1.32 α-TE 1003
alpha-Tocopherol 1.32 mg 1.315 1.31 - 1.32 2 2254
Vitamin K1 10.5 µg 10.5 9.7 - 11.3 2 2254
Menaquinone 4 5.50 µg 5.5 5.1 - 5.9 2 2254
Menaquinone 5 0 µg - 0.1 2 2254
Menaquinone 6 0.0525 µg 0.105 - 0.105 2 2254
Menaquinone 7 0.180 µg 0.18 0.18 - 0.18 2 2254
Menaquinone 8 0.0850 µg 0.17 - 0.17 2 2254
Menaquinone 9 0.220 µg 0.22 0.2 - 0.24 2 2254
Menaquinone 10 0 µg - 0.1 2 2254
Vitamin K2 5.92 µg
Vitamin K 16.4 µg
Thiamin (Vitamin B1) 0.0782 mg 0.077 0.069 - 0.091 6 2004, 2254
Riboflavin (Vitamin B2) 0.107 mg 0.097 0.072 - 0.145 6 2004, 2254
Niacin equivalent 5.46 NE 1003
Niacin 2.44 mg 2.44 2.44 - 2.44 2 2254
Vitamin B6 0.0760 mg 0.076 0.071 - 0.081 2 2254
Pantothenic acid 0.310 mg 0.31 0.295 - 0.325 4 2254
Biotin 4.06 µg 4.06 3.83 - 4.29 2 2254
Folate 13.5 µg 13.5 12.9 - 14.1 2 2254
Vitamin B12 0.793 µg 0.792 0.786 - 0.799 2 2254
Vitamin C 1.80 mg 1.8 1.75 - 1.85 2 2254
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 514 mg 540.0 395 - 622 6 2004, 2254
Potassium 229 mg 206.0 190 - 300 6 2004, 2254
Calcium 48.4 mg 44.05 36.9 - 64 6 2004, 2254
Magnesium 18.8 mg 19.05 16.3 - 21 6 2004, 2254
Iron 1.16 mg 1.12 0.79 - 1.6 6 2004, 2254
Copper 0.0830 mg 0.083 0.061 - 0.112 6 2004, 2254
Zinc 2.21 mg 2.2 1.35 - 3.1 6 2004, 2254
Manganese 0.174 mg 0.153 0.14 - 0.242 6 2004, 2254
Chromium 0 µg - 8 2 2254
Molybdenum 7.45 µg 7.45 7.2 - 7.7 2 2254
Selenium 6.60 µg 6.6 6.3 - 6.9 2 2254
Phosphorus 128 mg 116.0 97 - 170 6 2004, 2254
Chloride 776 mg 759.5 634 - 949 4 2004
Iodine 11.5 µg 11.5 11 - 12 2 2254
Sum minerals 1710 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.30 g 1.5 0.6 - 2.5 8 2254
Glucose 1.20 g 1.3 0.3 - 2.2 8 2254
Sum monosaccharides 2.50 g 1003
Lactose 0.188 g 0.25 0.2 - 0.4 8 2254
Maltose 0.300 g 0.35 0.2 - 0.5 8 2254
Sucrose 0 g - 0.2 8 2254
Sum disaccharides 0.488 g 1003
Sum sugars 2.99 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 5.88 g 5.0 3.73 - 13.4 9 1001, 2254
Insoluble dietary fibers 0.7 g 0.65 0.6 - 1.1 8 2254
High molecular weight soluble dietary fibre 0.3 g 0.4 - 1 8 2254
Low molecular weight soluble dietary fibre 0.0 g - 0.6 8 2254
Saturated fatty acids g/100g % Source
C4:0 0.011 0.0998 2004, 2254
C6:0 0.000 0.0 2004, 2254
C8:0 0.000 0.0 2004, 2254
C10:0 0.008 0.0752 2004, 2254
C12:0 0.010 0.0891 2004, 2254
C13:0 0.000 0.0 2254
C14:0 0.266 2.38 2004, 2254
C15:0 0.007 0.0583 2004, 2254
C16:0 2.167 19.4 2004, 2254
C17:0 0.000 0.0 2004, 2254
C18:0 1.038 9.29 2004, 2254
C20:0 0.000 0.0 2004, 2254
C21:0 0.000 0.0 2254
C22:0 0.000 0.0 2004, 2254
C23:0 0.000 0.0 2254
C24:0 0.000 0.0 2004, 2254
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2254
C14:1,n-5 0.007 0.0583 2004, 2254
C15:1,n-5 0.000 0.0 2254
C16:1,n-7 0.242 2.16 2004, 2254
C17:1,n-7 0.000 0.0 2004, 2254
C18:1,n-7 0.232 2.07 2004, 2254
C18:1,n-9 4.380 39.2 2004, 2254
C18:1,n-12 0.000 0.0 2254
C20:1,n-9 0.000 0.0 2004, 2254
C20:1,n-11 0.042 0.377 2004, 2254
C22:1,n-9 0.000 0.0 2004, 2254
C22:1,n-11 0.000 0.0 2004, 2254
C24:1,n-9 0.000 0.0 2004, 2254
C14:1,n-5,trans 0.000 0.0 2254
C16:1,n-7,trans 0.000 0.0 2004, 2254
C18:1,trans 0.153 1.36 2004, 2254
C20:1,trans 0.000 0.0 2004, 2254
C22:1,trans 0.000 0.0 2004, 2254
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.049 18.3 2004, 2254
C18:2,conjugated 0.000 0.0 2004, 2254
C18:3,n-3 0.410 3.67 2004, 2254
C18:3,n-6 0.000 0.0 2004, 2254
C18:4,n-3 0.000 0.0 2004, 2254
C20:2,n-6 0.000 0.0 2004, 2254
C20:3,n-3 0.000 0.0 2254
C20:3,n-6 0.000 0.0 2254
C20:4,n-3 0.000 0.0 2004, 2254
C20:4,n-6 0.000 0.0 2004, 2254
C20:5,n-3 0.000 0.0 2004, 2254
C21:5,n-3 0.000 2254
C22:2,n-6 0.000 0.0 2254
C22:3,n-3 0.000 0.0 2254
C22:4,n-6 0.000 0.0 2254
C22:5,n-3 0.000 0.0 2004, 2254
C22:5,n-6 0.000 0.0 2254
C22:6,n-3 0.000 0.0 2004, 2254
C18:2,trans 0.034 0.305 2004, 2254
C18:3,trans 0.000 0.0 2254
Fatty acids sums g/100g % Source
Other fatty acids 0.113 1.01 2004, 2254
Sum saturated fatty acids 3.507 31.4 1003
Sum monounsaturated fatty acids 4.902 43.8 1003
Sum polyunsaturated fatty acids 2.459 22 1003
Sum trans fatty acids 0.187 1.67 1003
Sum fatty acids below the detection limit 0.000 2254
Sum fatty acids 11.168 100 1003
Sum n-3 fatty acids 0.410 3.67 1003
Sum n-6 fatty acids 2.049 18.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 56 mg 56.25 48.4 - 64.1 2 2254
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.309 2004, 2254
Isoleucine 670 2254
Leucine 1250 2254
Lysine 1230 2254
Methionine 260 2254
Cystine 144 2254
Phenylalanine 672 2254
Tyrosine 499 2254
Threonine 655 2254
Tryptophan 181 2254
Valine 773 2254
Arginine 940 2254
Histidine 466 2254
Alanine 892 2254
Aspartic acid 1360 2254
Glutamic acid 2910 2254
Glycine 957 2254
Proline 992 2254
Serine 669 2254
Hydroxyproline 0 2254
Ornithine 0 2254
Sum essential amino acids 6144.5
Sum non-essential amino acids 9356
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.847 2 2254

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