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Food ID: 1621
Burger med kylling, salat og dressing, fastfood Danish
Name
Hamburger, chicken, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 866 kJ 1003
Energy (kcal) 207 kcal 1003
Protein 9.5 g 9.3125 6.18 - 13.4 6 2004
Protein, labeling 9.5 g 9.3125 6.18 - 13.4 6 2004
Carbohydrate by difference 20.7 g 1003
Available carbohydrates 19.2 g 1003
Available carbohydrate, labelling 19.2 g 1003
Dietary fibre 1.5 g 1 2004
Fat 9.9 g 10.7 6.6 - 11.9 6 2004
Alcohol 0.0 g 1655
Salt labelling 1.12 g 6 1003
Ash 1.7 g 1.73 1.14 - 2.08 6 2004
Dry matter 41.8 g 39.95 37.9 - 51 6 2004
Water 58.2 g 60.05 49 - 62.1 6 2004
Nitrogen 1.522 g 1.49 0.99 - 2.15 6 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0935 mg 0.086 0.078 - 0.117 6 2004
Riboflavin (Vitamin B2) 0.0712 mg 0.077 0.052 - 0.085 6 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 448 mg 454.5 258 - 632 6 2004
Potassium 204 mg 192 173 - 246 6 2004
Calcium 18.6 mg 19.75 12.4 - 22.8 6 2004
Magnesium 19.0 mg 19.3 15.5 - 22.4 6 2004
Iron 0.474 mg 0.4715 0.43 - 0.52 6 2004
Copper 0.0680 mg 0.0685 0.049 - 0.089 6 2004
Zinc 0.499 mg 0.535 0.42 - 0.54 6 2004
Manganese 0.182 mg 0.186 0.154 - 0.207 6 2004
Phosphorus 120 mg 109 74 - 207 6 2004
Chloride 687 mg 652 444 - 948 6 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.011 0.118 2004
C15:0 0.000 0 2004
C16:0 0.968 10.9 2004
C17:0 0.000 0 2004
C18:0 0.304 3.44 2004
C20:0 0.018 0.199 2004
C22:0 0.010 0.111 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.067 0.758 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.242 2.74 2004
C18:1,n-9 4.500 50.9 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.101 1.14 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.010 0.109 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.020 22.8 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.555 6.28 2004
C18:3,n-6 0.017 0.188 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.011 0.12 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 1.311 14.8 1003
Sum monounsaturated fatty acids 4.911 55.5 1003
Sum polyunsaturated fatty acids 2.592 29.3 1003
Sum trans fatty acids 0.020 0.23 1003
Sum fatty acids 8.834 100 1003
Sum n-3 fatty acids 0.555 6.28 1003
Sum n-6 fatty acids 2.037 23 1003
Factors etc. Value No. Samples Source
Waste 0 6 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.894 1003

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