Frida fooddata.dk

Food ID: 1621

Burger med kylling, salat og dressing, fastfood Danish

Name

Hamburger, chicken, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	866	kJ				1003
Energy, labelling (kJ)	866	kJ				1003
Energy (kcal)	207	kcal				1003
Energy, labelling (kcal)	207	kcal				1003
Protein	9.5	g	9.312	6.18 - 13.4	6	2004
Protein, labeling	9.5	g	9.312	6.18 - 13.4	6	2004
Carbohydrate by difference	20.7	g				1003
Available carbohydrates	19.2	g				1003
Available carbohydrate, labelling	19.2	g				1003
Dietary fibre	1.5	g			1	2004
Fat	9.9	g	10.7	6.6 - 11.9	6	2004
Alcohol	0.0	g				1655
Salt labelling	1.12	g			6	1003
Ash	1.7	g	1.73	1.14 - 2.08	6	2004
Dry matter	41.8	g	39.95	37.9 - 51	6	2004
Water	58.2	g	60.05	49 - 62.1	6	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0935	mg	0.086	0.078 - 0.117	6	2004
Riboflavin (Vitamin B2)	0.0712	mg	0.077	0.052 - 0.085	6	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	448	mg	454.5	258 - 632	6	2004
Potassium	204	mg	192.0	173 - 246	6	2004
Calcium	18.6	mg	19.75	12.4 - 22.8	6	2004
Magnesium	19.0	mg	19.3	15.5 - 22.4	6	2004
Iron	0.474	mg	0.471	0.43 - 0.52	6	2004
Copper	0.0680	mg	0.068	0.049 - 0.089	6	2004
Zinc	0.499	mg	0.535	0.42 - 0.54	6	2004
Manganese	0.182	mg	0.186	0.154 - 0.207	6	2004
Phosphorus	120	mg	109.0	74 - 207	6	2004
Chloride	687	mg	652.0	444 - 948	6	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.80	g			1	2135

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.4	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.011	0.118	2004
C15:0	0.000	0.0	2004
C16:0	0.968	10.9	2004
C17:0	0.000	0.0	2004
C18:0	0.304	3.44	2004
C20:0	0.018	0.199	2004
C22:0	0.010	0.111	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.067	0.758	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.242	2.74	2004
C18:1,n-9	4.500	50.9	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.101	1.14	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.010	0.109	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.020	22.8	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.555	6.28	2004
C18:3,n-6	0.017	0.188	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.011	0.12	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.311	14.8	1003
Sum monounsaturated fatty acids	4.910	55.5	1003
Sum polyunsaturated fatty acids	2.592	29.3	1003
Sum trans fatty acids	0.020	0.23	1003
Sum fatty acids	8.834	100	1003
Sum n-3 fatty acids	0.555	6.28	1003
Sum n-6 fatty acids	2.037	23	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.522		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	51.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	6	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.894		1003