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Food ID: 1622
Sandwich med kylling, salat og dressing, fastfood Danish
Name
Sandwich with chicken, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 925 kJ 1003
Energy (kcal) 220 kcal 1003
Protein 10.5 g 9.78125 9 - 13.4 4 2004
Protein, labeling 10.5 g 9.78125 9 - 13.4 4 2004
Carbohydrate by difference 30.9 g 1003
Available carbohydrates 28.9 g 1003
Available carbohydrate, labelling 28.9 g 1003
Dietary fibre 2.0 g 1 2004
Fat 6.5 g 5.9 3.8 - 10.3 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.33 g 4 1003
Ash 1.9 g 1.89 1.79 - 2.14 4 2004
Dry matter 49.8 g 49.8 42.9 - 56.6 4 2004
Water 50.2 g 50.2 43.4 - 57.1 4 2004
Nitrogen 1.680 g 1.565 1.44 - 2.15 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.116 mg 0.121 0.088 - 0.135 4 2004
Riboflavin (Vitamin B2) 0.0623 mg 0.0625 0.049 - 0.075 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 533 mg 533.5 457 - 607 4 2004
Potassium 185 mg 187.5 156 - 210 4 2004
Calcium 40.8 mg 24.65 14 - 100 4 2004
Magnesium 18.3 mg 17 15 - 24.3 4 2004
Iron 0.583 mg 0.575 0.453 - 0.73 4 2004
Copper 0.0695 mg 0.076 0.043 - 0.083 4 2004
Zinc 0.598 mg 0.615 0.412 - 0.75 4 2004
Manganese 0.271 mg 0.2785 0.236 - 0.292 4 2004
Phosphorus 106 mg 99 91 - 135 4 2004
Chloride 858 mg 875.5 711 - 970 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.000 0 2004
C15:0 0.000 0 2004
C16:0 0.638 11 2004
C17:0 0.000 0 2004
C18:0 0.187 3.23 2004
C20:0 0.026 0.444 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.025 0.429 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.159 2.75 2004
C18:1,n-9 2.567 44.5 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.062 1.07 2004
C22:1,n-9 0.005 0.084 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.012 0.199 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.625 28.1 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.429 7.43 2004
C18:3,n-6 0.027 0.47 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.007 0.125 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 0.850 14.7 1003
Sum monounsaturated fatty acids 2.818 48.8 1003
Sum polyunsaturated fatty acids 2.081 36 1003
Sum trans fatty acids 0.019 0.325 1003
Sum fatty acids 5.768 100 1003
Sum n-3 fatty acids 0.429 7.43 1003
Sum n-6 fatty acids 1.652 28.6 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.891 1003

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