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Food ID: 1624
Sandwich med skinke og ost, salat og dressing, fastfood Danish
Name
Sandwich, ham and cheese, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 945 kJ 1003
Energy (kcal) 225 kcal 1003
Protein 9.3 g 9.5625 4.93 - 13 4 2004
Protein, labeling 9.3 g 9.5625 4.93 - 13 4 2004
Carbohydrate by difference 27.9 g 1003
Available carbohydrates 26.2 g 1003
Available carbohydrate, labelling 26.2 g 1003
Dietary fibre 1.7 g 1 2004
Fat 8.9 g 8.15 5.6 - 13.6 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.42 g 4 1003
Ash 2.1 g 2.1 1.44 - 2.67 4 2004
Dry matter 48.1 g 48.75 41.1 - 53.9 4 2004
Water 51.9 g 51.25 46.1 - 58.9 4 2004
Nitrogen 1.482 g 1.53 0.79 - 2.08 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.134 mg 0.1185 0.079 - 0.219 4 2004
Riboflavin (Vitamin B2) 0.0900 mg 0.085 0.058 - 0.132 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 567 mg 582.5 394 - 710 4 2004
Potassium 148 mg 150 108 - 184 4 2004
Calcium 123 mg 121.5 68 - 181 4 2004
Magnesium 18.7 mg 19 15.4 - 21.5 4 2004
Iron 0.546 mg 0.57 0.415 - 0.63 4 2004
Copper 0.0693 mg 0.07 0.052 - 0.085 4 2004
Zinc 1.07 mg 1.08 0.64 - 1.48 4 2004
Manganese 0.269 mg 0.2845 0.167 - 0.338 4 2004
Phosphorus 140 mg 144 83 - 188 4 2004
Chloride 880 mg 915 601 - 1090 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.119 1.52 2004
C6:0 0.077 0.979 2004
C8:0 0.036 0.462 2004
C10:0 0.098 1.24 2004
C12:0 0.094 1.2 2004
C14:0 0.343 4.37 2004
C15:0 0.033 0.414 2004
C16:0 1.465 18.6 2004
C17:0 0.000 0 2004
C18:0 0.510 6.5 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.019 0.245 2004
C16:1,n-7 0.071 0.909 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.144 1.83 2004
C18:1,n-9 2.543 32.4 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.053 0.676 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.107 1.35 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.767 22.5 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.330 4.2 2004
C18:3,n-6 0.008 0.105 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.014 0.178 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.007 0.0893 2004
Sum saturated fatty acids 2.774 35.3 1003
Sum monounsaturated fatty acids 2.830 36.1 1003
Sum polyunsaturated fatty acids 2.106 26.8 1003
Sum trans fatty acids 0.121 1.53 1003
Sum fatty acids 7.837 100 1003
Sum n-3 fatty acids 0.330 4.2 1003
Sum n-6 fatty acids 1.776 22.6 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.883 1003

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