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Food ID: 1625
Sandwich med æg / rejer, salat og dressing, fastfood Danish
Name
Sandwich with eggs / shrimp, salad and dressing, fast food
Factors etc. Value No. Samples Source
Waste 0 4 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.887 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 781 kJ 1003
Energy, kcal 186 kcal 1003
total N 1.240 g 1.235 1.18 - 1.31 4 2004
Protein, total 7.8 g 7.71875 7.37 - 8.18 4 2004
Protein labeling 7.8 g 7.71875 7.37 - 8.18 4 2004
Carbohydrate by difference 25.6 g 1003
Carbohydrates, available 24.1 g 1003
Carbohydrate, declaration 24.1 g 1003
Dietary fiber 1.5 g 1 2004
Fat, total 6.1 g 5.85 5.6 - 7.3 4 2004
Alcohol 0.0 g 1655
Ash 1.5 g 1.495 1.25 - 1.81 4 2004
Dry matter 41.0 g 41.2 34.8 - 47 4 2004
Water 59.0 g 58.8 53 - 65.2 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.115 mg 0.1045 0.09 - 0.161 4 2004
Vitamin B2, Riboflavin 0.0993 mg 0.0895 0.082 - 0.136 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 682 mg 715 456 - 840 4 2004
Sodium, Na 426 mg 459 282 - 502 4 2004
Potassium, K 136 mg 141.5 104 - 157 4 2004
Calcium, Ca 30.7 mg 30.55 27.3 - 34.2 4 2004
Magnesium, Mg 16.4 mg 15.95 14.5 - 19.2 4 2004
Phosphorus, P 91.8 mg 92 87 - 96 4 2004
Iron, Fe 0.783 mg 0.79 0.74 - 0.81 4 2004
Copper, Cu 0.0860 mg 0.0815 0.074 - 0.107 4 2004
Zinc, Zn 0.625 mg 0.635 0.56 - 0.67 4 2004
Manganese, Mn 0.296 mg 0.3 0.213 - 0.369 4 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.000 0 2004
C14: 0 0.020 0.375 2004
C15: 0 0.000 0 2004
C16: 0 0.770 14.1 2004
C17: 0 0.000 0 2004
C18: 0 0.247 4.53 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.069 1.25 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 2.527 46.3 2004
C18: 1 n-7 0.149 2.73 2004
C18: 1 trans-n-9 0.000 0 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.058 1.06 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.008 0.146 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.198 21.9 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.000 0 2004
C18: 3 n-3 0.358 6.55 2004
C18: 3 n-6 0.008 0.151 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.024 0.439 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.019 0.348 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 1.038 19 1003
Sum monounsaturated 2.811 51.5 1003
Sum polyunsaturated 1.606 29.4 1003
Fatty acids, total 5.456 100 1003
Sum n-3 fatty acids 0.377 6.9 1003
Sum n-6 fatty acids 1.230 22.5 1003
Trans fatty acids, total 0.000 0 1003

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