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Food ID: 1626
Sandwich med fisk, salat og dressing, fastfood Danish
Name
Sandwich with seafood, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 853 kJ 1003
Energy (kcal) 203 kcal 1003
Protein 9.6 g 9.53125 8.25 - 10.9 4 2004
Protein, labeling 9.6 g 9.53125 8.25 - 10.9 4 2004
Carbohydrate by difference 26.7 g 1003
Available carbohydrates 24.9 g 1003
Available carbohydrate, labelling 24.9 g 1003
Dietary fibre 1.8 g 1 2004
Fat 6.8 g 5.45 4.9 - 11.5 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.27 g 4 1003
Ash 1.9 g 1.825 1.56 - 2.23 4 2004
Dry matter 45.0 g 45.05 39.8 - 50 4 2004
Water 55.0 g 54.95 50 - 60.2 4 2004
Nitrogen 1.530 g 1.525 1.32 - 1.75 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.127 mg 0.135 0.075 - 0.161 4 2004
Riboflavin (Vitamin B2) 0.0497 mg 0.0495 0.044 - 0.056 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 509 mg 475 396 - 690 4 2004
Potassium 188 mg 194.5 163 - 201 4 2004
Calcium 19.7 mg 19.65 18 - 21.6 4 2004
Magnesium 18.1 mg 18.45 15.3 - 20.3 4 2004
Iron 0.493 mg 0.458 0.374 - 0.68 4 2004
Copper 0.0738 mg 0.079 0.053 - 0.084 4 2004
Zinc 0.442 mg 0.406 0.354 - 0.6 4 2004
Manganese 0.251 mg 0.225 0.199 - 0.353 4 2004
Phosphorus 101 mg 101 86 - 114 4 2004
Chloride 839 mg 780.5 705 - 1090 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.015 0.24 2004
C6:0 0.008 0.128 2004
C8:0 0.000 0 2004
C10:0 0.010 0.161 2004
C12:0 0.013 0.215 2004
C14:0 0.108 1.79 2004
C15:0 0.006 0.0977 2004
C16:0 0.667 11 2004
C17:0 0.000 0 2004
C18:0 0.191 3.17 2004
C20:0 0.016 0.265 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.085 1.4 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.175 2.9 2004
C18:1,n-9 2.470 40.9 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.185 3.06 2004
C22:1,n-9 0.043 0.712 2004
C22:1,n-11 0.125 2.07 2004
C24:1,n-9 0.006 0.0948 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.036 0.588 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.118 18.5 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.422 6.99 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.024 0.389 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.020 0.334 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.078 1.29 2004
C22:5,n-3 0.036 0.592 2004
C22:6,n-3 0.163 2.69 2004
C18:2,trans 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.014 0.236 2004
Sum saturated fatty acids 1.034 17.1 1003
Sum monounsaturated fatty acids 3.089 51.2 1003
Sum polyunsaturated fatty acids 1.860 30.8 1003
Sum trans fatty acids 0.036 0.588 1003
Sum fatty acids 6.033 100 1003
Sum n-3 fatty acids 0.742 12.3 1003
Sum n-6 fatty acids 1.118 18.5 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.884 1003

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