Frida fooddata.dk

Food ID: 1626

Sandwich med fisk, salat og dressing, fastfood Danish

Name

Sandwich with seafood, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	853	kJ				1003
Energy, labelling (kJ)	852	kJ				1003
Energy (kcal)	203	kcal				1003
Energy, labelling (kcal)	203	kcal				1003
Protein	9.6	g	9.531	8.25 - 10.9	4	2004
Protein, labeling	9.6	g	9.531	8.25 - 10.9	4	2004
Carbohydrate by difference	26.7	g				1003
Available carbohydrates	24.9	g				1003
Available carbohydrate, labelling	24.8	g				1003
Dietary fibre	1.8	g			1	2004
Fat	6.8	g	5.45	4.9 - 11.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.27	g			4	1003
Ash	1.9	g	1.825	1.56 - 2.23	4	2004
Dry matter	45.0	g	45.05	39.8 - 50	4	2004
Water	55.0	g	54.95	50 - 60.2	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.127	mg	0.135	0.075 - 0.161	4	2004
Riboflavin (Vitamin B2)	0.0497	mg	0.049	0.044 - 0.056	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	509	mg	475.0	396 - 690	4	2004
Potassium	188	mg	194.5	163 - 201	4	2004
Calcium	19.7	mg	19.65	18 - 21.6	4	2004
Magnesium	18.1	mg	18.45	15.3 - 20.3	4	2004
Iron	0.493	mg	0.458	0.374 - 0.68	4	2004
Copper	0.0738	mg	0.079	0.053 - 0.084	4	2004
Zinc	0.442	mg	0.406	0.354 - 0.6	4	2004
Manganese	0.251	mg	0.225	0.199 - 0.353	4	2004
Phosphorus	101	mg	101.0	86 - 114	4	2004
Chloride	839	mg	780.5	705 - 1090	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.93	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	22.9	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.015	0.24	2004
C6:0	0.008	0.128	2004
C8:0	0.000	0.0	2004
C10:0	0.010	0.161	2004
C12:0	0.013	0.215	2004
C14:0	0.108	1.79	2004
C15:0	0.006	0.0977	2004
C16:0	0.667	11	2004
C17:0	0.000	0.0	2004
C18:0	0.191	3.17	2004
C20:0	0.016	0.265	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.085	1.4	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.175	2.9	2004
C18:1,n-9	2.470	40.9	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.185	3.06	2004
C22:1,n-9	0.043	0.712	2004
C22:1,n-11	0.125	2.07	2004
C24:1,n-9	0.006	0.0948	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.036	0.588	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.118	18.5	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.422	6.99	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.024	0.389	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.020	0.334	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.078	1.29	2004
C22:5,n-3	0.036	0.592	2004
C22:6,n-3	0.163	2.69	2004
C18:2,trans	0.000	0.0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.014	0.236	2004
Sum saturated fatty acids	1.034	17.1	1003
Sum monounsaturated fatty acids	3.089	51.2	1003
Sum polyunsaturated fatty acids	1.860	30.8	1003
Sum trans fatty acids	0.036	0.588	1003
Sum fatty acids	6.033	100	1003
Sum n-3 fatty acids	0.742	12.3	1003
Sum n-6 fatty acids	1.118	18.5	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.530		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	43.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.884		1003