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Food ID: 1627
Sandwich med kebab, salat og dressing, fastfood Danish
Name
Sandwich with kebab, salad and dressing, fast food
Factors etc. Value No. Samples Source
Waste 0 4 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.888 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 906 kJ 1003
Energy, kcal 216 kcal 1003
total N 1.365 g 1.36 1.1 - 1.64 4 2004
Protein, total 8.5 g 8.5 6.87 - 10.2 4 2004
Protein labeling 8.5 g 8.5 6.87 - 10.2 4 2004
Carbohydrate by difference 25.4 g 1003
Carbohydrates, available 23.7 g 1003
Carbohydrate, declaration 23.7 g 1003
Dietary fiber 1.7 g 1 2004
Fat, total 9.3 g 9.3 7 - 11.6 4 2004
Alcohol 0.0 g 1655
Ash 1.7 g 1.695 1.63 - 1.9 4 2004
Dry matter 45.0 g 45.1 39.8 - 50 4 2004
Water 55.0 g 54.9 50 - 60.2 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.0810 mg 0.0795 0.072 - 0.093 4 2004
Vitamin B2, Riboflavin 0.0812 mg 0.068 0.0617 - 0.127 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 713 mg 735 582 - 800 4 2004
Sodium, Na 443 mg 457 364 - 492 4 2004
Potassium, K 193 mg 162.5 150 - 295 4 2004
Calcium, Ca 46.7 mg 30.1 23.6 - 103 4 2004
Magnesium, Mg 16.7 mg 15.2 13.4 - 23 4 2004
Phosphorus, P 92.5 mg 90 78 - 112 4 2004
Iron, Fe 1.06 mg 1.065 0.93 - 1.17 4 2004
Copper, Cu 0.0548 mg 0.0525 0.045 - 0.069 4 2004
Zinc, Zn 1.56 mg 1.445 1.13 - 2.23 4 2004
Manganese, Mn 0.264 mg 0.267 0.239 - 0.283 4 2004
Saturated fatty acids g/100g % Source
C4: 0 0.016 0.193 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.013 0.151 2004
C12: 0 0.016 0.19 2004
C14: 0 0.124 1.49 2004
C15: 0 0.000 0 2004
C16: 0 1.360 16.4 2004
C17: 0 0.000 0 2004
C18: 0 0.570 6.9 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.097 1.17 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 2.870 34.7 2004
C18: 1 n-7 0.158 1.91 2004
C18: 1 trans-n-9 0.072 0.871 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.035 0.42 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.000 0 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.475 29.9 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.032 0.387 2004
C18: 3 n-3 0.411 4.98 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.009 0.112 2004
Sum saturated 2.098 25.4 1003
Sum monounsaturated 3.160 38.2 1003
Sum polyunsaturated 2.886 34.9 1003
Fatty acids, total 8.257 100 1003
Sum n-3 fatty acids 0.411 4.98 1003
Sum n-6 fatty acids 2.475 29.9 1003
Trans fatty acids, total 0.104 1.25 1003

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