Frida fooddata.dk

Food ID: 1627

Sandwich med kebab, salat og dressing, fastfood Danish

Name

Sandwich with kebab, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	906	kJ				1003
Energy, labelling (kJ)	906	kJ				1003
Energy (kcal)	216	kcal				1003
Energy, labelling (kcal)	216	kcal				1003
Protein	8.5	g	8.5	6.87 - 10.2	4	2004
Protein, labeling	8.5	g	8.5	6.87 - 10.2	4	2004
Carbohydrate by difference	25.4	g				1003
Available carbohydrates	23.7	g				1003
Available carbohydrate, labelling	23.7	g				1003
Dietary fibre	1.7	g			1	2004
Fat	9.3	g	9.3	7 - 11.6	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.11	g			4	1003
Ash	1.7	g	1.695	1.63 - 1.9	4	2004
Dry matter	45.0	g	45.1	39.8 - 50	4	2004
Water	55.0	g	54.9	50 - 60.2	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0810	mg	0.079	0.072 - 0.093	4	2004
Riboflavin (Vitamin B2)	0.0812	mg	0.068	0.0617 - 0.127	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	443	mg	457.0	364 - 492	4	2004
Potassium	193	mg	162.5	150 - 295	4	2004
Calcium	46.7	mg	30.1	23.6 - 103	4	2004
Magnesium	16.7	mg	15.2	13.4 - 23	4	2004
Iron	1.06	mg	1.065	0.93 - 1.17	4	2004
Copper	0.0548	mg	0.052	0.045 - 0.069	4	2004
Zinc	1.56	mg	1.445	1.13 - 2.23	4	2004
Manganese	0.264	mg	0.267	0.239 - 0.283	4	2004
Phosphorus	92.5	mg	90.0	78 - 112	4	2004
Chloride	713	mg	735.0	582 - 800	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.41	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	20.3	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.016	0.193	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.013	0.151	2004
C12:0	0.016	0.19	2004
C14:0	0.124	1.49	2004
C15:0	0.000	0.0	2004
C16:0	1.360	16.4	2004
C17:0	0.000	0.0	2004
C18:0	0.570	6.9	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.097	1.17	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.158	1.91	2004
C18:1,n-9	2.870	34.7	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.035	0.42	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.072	0.871	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.475	29.9	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.411	4.98	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.032	0.387	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.009	0.112	2004
Sum saturated fatty acids	2.098	25.4	1003
Sum monounsaturated fatty acids	3.160	38.2	1003
Sum polyunsaturated fatty acids	2.886	34.9	1003
Sum trans fatty acids	0.104	1.25	1003
Sum fatty acids	8.257	100	1003
Sum n-3 fatty acids	0.411	4.98	1003
Sum n-6 fatty acids	2.475	29.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.365		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.888		1003