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Food ID: 1627
Sandwich med kebab, salat og dressing, fastfood Danish
Name
Sandwich with kebab, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 906 kJ 1003
Energy (kcal) 216 kcal 1003
Protein 8.5 g 8.5 6.87 - 10.2 4 2004
Protein, labeling 8.5 g 8.5 6.87 - 10.2 4 2004
Carbohydrate by difference 25.4 g 1003
Available carbohydrates 23.7 g 1003
Available carbohydrate, labelling 23.7 g 1003
Dietary fibre 1.7 g 1 2004
Fat 9.3 g 9.3 7 - 11.6 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.11 g 4 1003
Ash 1.7 g 1.695 1.63 - 1.9 4 2004
Dry matter 45.0 g 45.1 39.8 - 50 4 2004
Water 55.0 g 54.9 50 - 60.2 4 2004
Nitrogen 1.365 g 1.36 1.1 - 1.64 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0810 mg 0.0795 0.072 - 0.093 4 2004
Riboflavin (Vitamin B2) 0.0812 mg 0.068 0.0617 - 0.127 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 443 mg 457 364 - 492 4 2004
Potassium 193 mg 162.5 150 - 295 4 2004
Calcium 46.7 mg 30.1 23.6 - 103 4 2004
Magnesium 16.7 mg 15.2 13.4 - 23 4 2004
Iron 1.06 mg 1.065 0.93 - 1.17 4 2004
Copper 0.0548 mg 0.0525 0.045 - 0.069 4 2004
Zinc 1.56 mg 1.445 1.13 - 2.23 4 2004
Manganese 0.264 mg 0.267 0.239 - 0.283 4 2004
Phosphorus 92.5 mg 90 78 - 112 4 2004
Chloride 713 mg 735 582 - 800 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.016 0.193 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.013 0.151 2004
C12:0 0.016 0.19 2004
C14:0 0.124 1.49 2004
C15:0 0.000 0 2004
C16:0 1.360 16.4 2004
C17:0 0.000 0 2004
C18:0 0.570 6.9 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.097 1.17 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.158 1.91 2004
C18:1,n-9 2.870 34.7 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.035 0.42 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.072 0.871 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.475 29.9 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.411 4.98 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.032 0.387 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.009 0.112 2004
Sum saturated fatty acids 2.098 25.4 1003
Sum monounsaturated fatty acids 3.160 38.2 1003
Sum polyunsaturated fatty acids 2.886 34.9 1003
Sum trans fatty acids 0.104 1.25 1003
Sum fatty acids 8.257 100 1003
Sum n-3 fatty acids 0.411 4.98 1003
Sum n-6 fatty acids 2.475 29.9 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.888 1003

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