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Food ID: 1628
Sandwich med ribbenssteg, rødkål og agurk, fastfood Danish
Name
Sandwich with roast pork, red cabbage and cucumber pickles, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1067 kJ 1003
Energy (kcal) 255 kcal 1003
Protein 14.3 g 13.40625 10.8 - 19.5 8 2004
Protein, labeling 14.3 g 13.40625 10.8 - 19.5 8 2004
Carbohydrate by difference 21.8 g 1003
Available carbohydrates 21.8 g 1003
Available carbohydrate, labelling 21.8 g 1003
Dietary fibre 1.7 g 1 2004
Fat 12.3 g 13.25 7.4 - 15.4 8 2004
Alcohol 0.0 g 1655
Ash 1.7 g 1.68 1.24 - 1.98 8 2004
Dry matter 50.0 g 49.6 43.1 - 58.2 8 2004
Water 50.0 g 50.4 41.8 - 56.9 8 2004
Nitrogen 2.281 g 2.145 1.73 - 3.12 8 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0949 mg 0.0925 0.076 - 0.118 8 2004
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 425 mg 406 305 - 553 8 2004
Potassium 228 mg 224 172 - 286 8 2004
Calcium 22.1 mg 20.4 14 - 32.6 8 2004
Magnesium 19.1 mg 18.6 16.6 - 22.8 8 2004
Iron 0.593 mg 0.5795 0.445 - 0.76 8 2004
Copper 0.0748 mg 0.0755 0.0547 - 0.092 8 2004
Zinc 1.09 mg 1.085 0.64 - 1.62 8 2004
Manganese 0.166 mg 0.154 0.089 - 0.29 8 2004
Phosphorus 114 mg 110.5 88 - 157 8 2004
Chloride 658 mg 660 481 - 860 8 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.103 0.943 2004
C15:0 0.000 0 2004
C16:0 2.169 19.7 2004
C17:0 0.000 0 2004
C18:0 1.080 9.84 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.196 1.78 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.341 3.1 2004
C18:1,n-9 4.638 42.2 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.098 0.895 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.004 0.0387 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.996 18.1 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.344 3.13 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.004 0.033 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 3.352 30.5 1003
Sum monounsaturated fatty acids 5.273 48 1003
Sum polyunsaturated fatty acids 2.341 21.3 1003
Sum trans fatty acids 0.008 0.0717 1003
Sum fatty acids 10.973 100 1003
Sum n-3 fatty acids 0.344 3.13 1003
Sum n-6 fatty acids 1.996 18.1 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.892 1003

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