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Food ID: 1629
Trekantsandwich med kylling og bacon, salat og dressing, fastfood Danish
Name
Triangle sandwich with chicken and bacon, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 865 kJ 1003
Energy (kcal) 206 kcal 1003
Protein 11.3 g 11.625 8.18 - 13.8 7 2004
Protein, labeling 11.3 g 11.625 8.18 - 13.8 7 2004
Carbohydrate by difference 21.6 g 1003
Available carbohydrates 19.9 g 1003
Available carbohydrate, labelling 19.9 g 1003
Dietary fibre 1.7 g 2004
Fat 8.7 g 8.4 6.8 - 10.8 7 2004
Alcohol 0.0 g 1655
Salt labelling 1.24 g 7 1003
Ash 1.9 g 1.87 1.57 - 2.37 7 2004
Dry matter 43.5 g 44.5 39.9 - 46 7 2004
Water 56.5 g 55.5 54 - 60.1 7 2004
Nitrogen 1.809 g 1.86 1.31 - 2.22 7 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.162 mg 0.172 0.111 - 0.211 7 2004
Riboflavin (Vitamin B2) 0.0696 mg 0.071 0.052 - 0.078 7 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 497 mg 494 424 - 576 7 2004
Potassium 197 mg 215 145 - 219 7 2004
Calcium 55.8 mg 68 21.3 - 77 7 2004
Magnesium 22.9 mg 24.3 18.7 - 27.6 7 2004
Iron 0.893 mg 0.99 0.57 - 1.09 7 2004
Copper 0.0807 mg 0.08 0.06 - 0.099 7 2004
Zinc 0.734 mg 0.75 0.58 - 0.85 7 2004
Manganese 0.320 mg 0.307 0.221 - 0.419 7 2004
Phosphorus 124 mg 126 99 - 149 7 2004
Chloride 770 mg 810 619 - 890 7 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.019 0.247 2004
C15:0 0.000 0 2004
C16:0 0.986 12.7 2004
C17:0 0.000 0 2004
C18:0 0.399 5.16 2004
C20:0 0.018 0.233 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.061 0.79 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.223 2.89 2004
C18:1,n-9 3.471 44.9 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.088 1.13 2004
C22:1,n-9 0.014 0.177 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.016 0.209 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.900 24.6 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.523 6.77 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.003 0.0407 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 1.422 18.4 1003
Sum monounsaturated fatty acids 3.857 49.9 1003
Sum polyunsaturated fatty acids 2.423 31.3 1003
Sum trans fatty acids 0.019 0.249 1003
Sum fatty acids 7.721 100 1003
Sum n-3 fatty acids 0.523 6.77 1003
Sum n-6 fatty acids 1.900 24.6 1003
Factors etc. Value No. Samples Source
Waste 0 7 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.889 1003

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