DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1630
Trekantsandwich med skinke og ost, salat og dressing, fastfood Danish
Name
Triangle sandwich with ham and cheese, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 960 kJ 1003
Energy (kcal) 229 kcal 1003
Protein 10.4 g 11.0625 7.56 - 11.8 5 2004
Protein, labeling 10.4 g 11.0625 7.56 - 11.8 5 2004
Carbohydrate by difference 22.9 g 1003
Available carbohydrates 21.2 g 1003
Available carbohydrate, labelling 21.2 g 1003
Dietary fibre 1.7 g 2004
Fat 11.1 g 11.2 9.7 - 12.2 5 2004
Alcohol 0.0 g 1655
Salt labelling 1.22 g 5 1003
Ash 2.1 g 2.19 1.89 - 2.35 5 2004
Dry matter 46.5 g 46.1 42.8 - 49.1 5 2004
Water 53.5 g 53.9 50.9 - 57.2 5 2004
Nitrogen 1.662 g 1.77 1.21 - 1.9 5 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.201 mg 0.213 0.126 - 0.275 5 2004
Riboflavin (Vitamin B2) 0.0988 mg 0.108 0.067 - 0.119 5 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 487 mg 454 419 - 579 5 2004
Potassium 144 mg 138 133 - 159 5 2004
Calcium 168 mg 171 118 - 228 5 2004
Magnesium 21.3 mg 20 16.6 - 26.9 5 2004
Iron 0.814 mg 0.86 0.51 - 1.07 5 2004
Copper 0.0722 mg 0.071 0.053 - 0.09 5 2004
Zinc 1.17 mg 1.24 0.9 - 1.38 5 2004
Manganese 0.318 mg 0.253 0.224 - 0.446 5 2004
Phosphorus 159 mg 169 116 - 185 5 2004
Chloride 792 mg 750 722 - 900 5 2004
Saturated fatty acids g/100g % Source
C4:0 0.155 1.6 2004
C6:0 0.103 1.06 2004
C8:0 0.052 0.534 2004
C10:0 0.130 1.34 2004
C12:0 0.162 1.67 2004
C14:0 0.472 4.87 2004
C15:0 0.047 0.483 2004
C16:0 1.978 20.4 2004
C17:0 0.000 0 2004
C18:0 0.644 6.64 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.021 0.218 2004
C16:1,n-7 0.093 0.958 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.172 1.77 2004
C18:1,n-9 3.196 32.9 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.058 0.602 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.151 1.56 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.818 18.7 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.406 4.19 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.027 0.276 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 3.744 38.6 1003
Sum monounsaturated fatty acids 3.541 36.5 1003
Sum polyunsaturated fatty acids 2.224 22.9 1003
Sum trans fatty acids 0.178 1.83 1003
Sum fatty acids 9.686 100 1003
Sum n-3 fatty acids 0.406 4.19 1003
Sum n-6 fatty acids 1.818 18.7 1003
Factors etc. Value No. Samples Source
Waste 0 5 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.876 1003

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby