Frida fooddata.dk

Food ID: 1630

Trekantsandwich med skinke og ost, salat og dressing, fastfood Danish

Name

Triangle sandwich with ham and cheese, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	960	kJ				1003
Energy, labelling (kJ)	959	kJ				1003
Energy (kcal)	229	kcal				1003
Energy, labelling (kcal)	229	kcal				1003
Protein	10.4	g	11.06	7.56 - 11.8	5	2004
Protein, labeling	10.4	g	11.06	7.56 - 11.8	5	2004
Carbohydrate by difference	22.9	g				1003
Available carbohydrates	21.2	g				1003
Available carbohydrate, labelling	21.1	g				1003
Dietary fibre	1.7	g				2004
Fat	11.1	g	11.2	9.7 - 12.2	5	2004
Alcohol	0.0	g				1655
Salt labelling	1.22	g			5	1003
Ash	2.1	g	2.19	1.89 - 2.35	5	2004
Dry matter	46.5	g	46.1	42.8 - 49.1	5	2004
Water	53.5	g	53.9	50.9 - 57.2	5	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.201	mg	0.213	0.126 - 0.275	5	2004
Riboflavin (Vitamin B2)	0.0988	mg	0.108	0.067 - 0.119	5	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	487	mg	454.0	419 - 579	5	2004
Potassium	144	mg	138.0	133 - 159	5	2004
Calcium	168	mg	171.0	118 - 228	5	2004
Magnesium	21.3	mg	20.0	16.6 - 26.9	5	2004
Iron	0.814	mg	0.86	0.51 - 1.07	5	2004
Copper	0.0722	mg	0.071	0.053 - 0.09	5	2004
Zinc	1.17	mg	1.24	0.9 - 1.38	5	2004
Manganese	0.318	mg	0.253	0.224 - 0.446	5	2004
Phosphorus	159	mg	169.0	116 - 185	5	2004
Chloride	792	mg	750.0	722 - 900	5	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.54	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.155	1.6	2004
C6:0	0.103	1.06	2004
C8:0	0.052	0.534	2004
C10:0	0.130	1.34	2004
C12:0	0.162	1.67	2004
C14:0	0.472	4.87	2004
C15:0	0.047	0.483	2004
C16:0	1.978	20.4	2004
C17:0	0.000	0.0	2004
C18:0	0.644	6.64	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.021	0.218	2004
C16:1,n-7	0.093	0.958	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.172	1.77	2004
C18:1,n-9	3.196	32.9	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.058	0.602	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.151	1.56	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.818	18.7	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.406	4.19	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.027	0.276	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	3.744	38.6	1003
Sum monounsaturated fatty acids	3.541	36.5	1003
Sum polyunsaturated fatty acids	2.224	22.9	1003
Sum trans fatty acids	0.178	1.83	1003
Sum fatty acids	9.686	100	1003
Sum n-3 fatty acids	0.406	4.19	1003
Sum n-6 fatty acids	1.818	18.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.662		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	40.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	5	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.876		1003