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Food ID: 1631
Trekantsandwich med æg, salat og dressing, fastfood Danish
Name
Triangle sandwich with eggs, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 856 kJ 1003
Energy (kcal) 204 kcal 1003
Protein 8.7 g 8.3125 7.87 - 10.1 4 2004
Protein, labeling 8.7 g 8.3125 7.87 - 10.1 4 2004
Carbohydrate by difference 22.1 g 1003
Available carbohydrates 20.4 g 1003
Available carbohydrate, labelling 20.4 g 1003
Dietary fibre 1.7 g 2004
Fat 9.4 g 9.15 6.1 - 13.2 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.24 g 4 1003
Ash 1.8 g 1.745 1.56 - 2.09 4 2004
Dry matter 42.0 g 41.65 33.9 - 50.7 4 2004
Water 58.0 g 58.35 49.3 - 66.1 4 2004
Nitrogen 1.385 g 1.33 1.26 - 1.62 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.142 mg 0.117 0.104 - 0.228 4 2004
Riboflavin (Vitamin B2) 0.103 mg 0.1025 0.075 - 0.13 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 494 mg 513.5 411 - 538 4 2004
Potassium 148 mg 132.5 113 - 215 4 2004
Calcium 54.4 mg 53.05 34.6 - 77 4 2004
Magnesium 19.8 mg 19.55 16.5 - 23.8 4 2004
Iron 1.34 mg 1.3 1.08 - 1.68 4 2004
Copper 0.0970 mg 0.096 0.085 - 0.111 4 2004
Zinc 1.15 mg 0.825 0.59 - 2.38 4 2004
Manganese 0.289 mg 0.294 0.201 - 0.368 4 2004
Phosphorus 106 mg 113 73 - 123 4 2004
Chloride 744 mg 751.5 663 - 810 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.019 0.218 2004
C15:0 0.000 0 2004
C16:0 1.190 13.8 2004
C17:0 0.000 0 2004
C18:0 0.426 4.96 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.075 0.874 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.247 2.87 2004
C18:1,n-9 3.943 45.9 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.095 1.1 2004
C22:1,n-9 0.012 0.139 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.033 0.384 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.000 23.3 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.505 5.88 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.013 0.154 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.012 0.134 2004
C18:2,trans 0.009 0.102 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 1.635 19 1003
Sum monounsaturated fatty acids 4.371 50.9 1003
Sum polyunsaturated fatty acids 2.530 29.4 1003
Sum trans fatty acids 0.042 0.486 1003
Sum fatty acids 8.577 100 1003
Sum n-3 fatty acids 0.516 6.02 1003
Sum n-6 fatty acids 2.013 23.4 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.912 1003

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