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Food ID: 1631
Trekantsandwich med æg, salat og dressing, fastfood Danish
Name
Triangle sandwich with eggs, salad and dressing, fast food
Factors etc. Value No. Samples Source
Waste 0 4 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.912 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 856 kJ 1003
Energy, kcal 204 kcal 1003
total N 1.385 g 1.33 1.26 - 1.62 4 2004
Protein, total 8.7 g 8.3125 7.87 - 10.1 4 2004
Protein labeling 8.7 g 8.3125 7.87 - 10.1 4 2004
Carbohydrate by difference 22.1 g 1003
Carbohydrates, available 20.4 g 1003
Carbohydrate, declaration 20.4 g 1003
Dietary fiber 1.7 g 2004
Fat, total 9.4 g 9.15 6.1 - 13.2 4 2004
Alcohol 0.0 g 1655
Ash 1.8 g 1.745 1.56 - 2.09 4 2004
Dry matter 42.0 g 41.65 33.9 - 50.7 4 2004
Water 58.0 g 58.35 49.3 - 66.1 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.142 mg 0.117 0.104 - 0.228 4 2004
Vitamin B2, Riboflavin 0.103 mg 0.1025 0.075 - 0.13 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 744 mg 751.5 663 - 810 4 2004
Sodium, Na 494 mg 513.5 411 - 538 4 2004
Potassium, K 148 mg 132.5 113 - 215 4 2004
Calcium, Ca 54.4 mg 53.05 34.6 - 77 4 2004
Magnesium, Mg 19.8 mg 19.55 16.5 - 23.8 4 2004
Phosphorus, P 106 mg 113 73 - 123 4 2004
Iron, Fe 1.34 mg 1.3 1.08 - 1.68 4 2004
Copper, Cu 0.0970 mg 0.096 0.085 - 0.111 4 2004
Zinc, Zn 1.15 mg 0.825 0.59 - 2.38 4 2004
Manganese, Mn 0.289 mg 0.294 0.201 - 0.368 4 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.000 0 2004
C14: 0 0.019 0.218 2004
C15: 0 0.000 0 2004
C16: 0 1.190 13.8 2004
C17: 0 0.000 0 2004
C18: 0 0.426 4.96 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.075 0.874 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 3.943 45.9 2004
C18: 1 n-7 0.247 2.87 2004
C18: 1 trans-n-9 0.033 0.384 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.095 1.1 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.012 0.139 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.000 23.3 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.009 0.102 2004
C18: 3 n-3 0.505 5.88 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.013 0.154 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.012 0.134 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 1.635 19 1003
Sum monounsaturated 4.371 50.9 1003
Sum polyunsaturated 2.530 29.4 1003
Fatty acids, total 8.577 100 1003
Sum n-3 fatty acids 0.516 6.02 1003
Sum n-6 fatty acids 2.013 23.4 1003
Trans fatty acids, total 0.042 0.486 1003

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