Frida fooddata.dk

Food ID: 1631

Trekantsandwich med æg, salat og dressing, fastfood Danish

Name

Triangle sandwich with eggs, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	856	kJ				1003
Energy, labelling (kJ)	856	kJ				1003
Energy (kcal)	204	kcal				1003
Energy, labelling (kcal)	204	kcal				1003
Protein	8.7	g	8.312	7.87 - 10.1	4	2004
Protein, labeling	8.7	g	8.312	7.87 - 10.1	4	2004
Carbohydrate by difference	22.1	g				1003
Available carbohydrates	20.4	g				1003
Available carbohydrate, labelling	20.4	g				1003
Dietary fibre	1.7	g				2004
Fat	9.4	g	9.15	6.1 - 13.2	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.24	g			4	1003
Ash	1.8	g	1.745	1.56 - 2.09	4	2004
Dry matter	42.0	g	41.65	33.9 - 50.7	4	2004
Water	58.0	g	58.35	49.3 - 66.1	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.142	mg	0.117	0.104 - 0.228	4	2004
Riboflavin (Vitamin B2)	0.103	mg	0.102	0.075 - 0.13	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	494	mg	513.5	411 - 538	4	2004
Potassium	148	mg	132.5	113 - 215	4	2004
Calcium	54.4	mg	53.05	34.6 - 77	4	2004
Magnesium	19.8	mg	19.55	16.5 - 23.8	4	2004
Iron	1.34	mg	1.3	1.08 - 1.68	4	2004
Copper	0.0970	mg	0.096	0.085 - 0.111	4	2004
Zinc	1.15	mg	0.825	0.59 - 2.38	4	2004
Manganese	0.289	mg	0.294	0.201 - 0.368	4	2004
Phosphorus	106	mg	113.0	73 - 123	4	2004
Chloride	744	mg	751.5	663 - 810	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.20	g			1	2135

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	18.2	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.019	0.218	2004
C15:0	0.000	0.0	2004
C16:0	1.190	13.8	2004
C17:0	0.000	0.0	2004
C18:0	0.426	4.96	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.075	0.874	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.247	2.87	2004
C18:1,n-9	3.943	45.9	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.095	1.1	2004
C22:1,n-9	0.012	0.139	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.033	0.384	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.000	23.3	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.505	5.88	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.013	0.154	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.012	0.134	2004
C18:2,trans	0.009	0.102	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.635	19	1003
Sum monounsaturated fatty acids	4.371	50.9	1003
Sum polyunsaturated fatty acids	2.530	29.4	1003
Sum trans fatty acids	0.042	0.486	1003
Sum fatty acids	8.577	100	1003
Sum n-3 fatty acids	0.516	6.02	1003
Sum n-6 fatty acids	2.013	23.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.385		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.912		1003