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Food ID: 1632
Sandwich med frikadelle, salat og dressing, fastfood Danish
Name
Sandwich with meatball, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 918 kJ 1003
Energy (kcal) 219 kcal 1003
Protein 8.8 g 8.625 6.18 - 11.3 8 2004
Protein, labeling 8.8 g 8.625 6.18 - 11.3 8 2004
Carbohydrate by difference 25.6 g 1003
Available carbohydrates 23.9 g 1003
Available carbohydrate, labelling 23.9 g 1003
Dietary fibre 1.7 g 2004
Fat 9.4 g 10 6.2 - 12 8 2004
Alcohol 0.0 g 1655
Salt labelling 1.11 g 8 1003
Ash 1.7 g 1.675 1.49 - 1.91 8 2004
Dry matter 45.5 g 45.55 39.4 - 52.3 8 2004
Water 54.5 g 54.45 47.7 - 60.6 8 2004
Nitrogen 1.400 g 1.38 0.99 - 1.82 8 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.243 mg 0.24 0.131 - 0.327 8 2004
Riboflavin (Vitamin B2) 0.0875 mg 0.085 0.042 - 0.146 8 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 442 mg 482.5 328 - 505 8 2004
Potassium 194 mg 193 145 - 233 8 2004
Calcium 23.9 mg 23.6 19.1 - 31.8 8 2004
Magnesium 17.4 mg 16.75 12.1 - 24.2 8 2004
Iron 0.689 mg 0.69 0.51 - 0.83 8 2004
Copper 0.0782 mg 0.0765 0.048 - 0.114 8 2004
Zinc 1.02 mg 1.07 0.51 - 1.29 8 2004
Manganese 0.218 mg 0.198 0.152 - 0.41 8 2004
Phosphorus 94.0 mg 93 70 - 115 8 2004
Chloride 701 mg 738 522 - 830 8 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.009 0.102 2004
C14:0 0.085 1 2004
C15:0 0.000 0 2004
C16:0 1.575 18.7 2004
C17:0 0.000 0 2004
C18:0 0.701 8.34 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.142 1.68 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.240 2.85 2004
C18:1,n-9 3.674 43.7 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.079 0.941 2004
C22:1,n-9 0.017 0.205 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.042 0.504 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.483 17.6 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.353 4.19 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.005 0.055 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 2.369 28.1 1003
Sum monounsaturated fatty acids 4.152 49.4 1003
Sum polyunsaturated fatty acids 1.835 21.8 1003
Sum trans fatty acids 0.047 0.559 1003
Sum fatty acids 8.404 100 1003
Sum n-3 fatty acids 0.353 4.19 1003
Sum n-6 fatty acids 1.483 17.6 1003
Factors etc. Value No. Samples Source
Waste 0 8 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.890 1003

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