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Food ID: 1632
Sandwich med frikadelle, salat og dressing, fastfood Danish
Name
Sandwich with meatball, salad and dressing, fast food
Factors etc. Value No. Samples Source
Waste 0 8 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.890 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 918 kJ 1003
Energy, kcal 219 kcal 1003
total N 1.400 g 1.38 0.99 - 1.82 8 2004
Protein, total 8.8 g 8.625 6.18 - 11.3 8 2004
Protein labeling 8.8 g 8.625 6.18 - 11.3 8 2004
Carbohydrate by difference 25.6 g 1003
Carbohydrates, available 23.9 g 1003
Carbohydrate, declaration 23.9 g 1003
Dietary fiber 1.7 g 2004
Fat, total 9.4 g 10 6.2 - 12 8 2004
Alcohol 0.0 g 1655
Ash 1.7 g 1.675 1.49 - 1.91 8 2004
Dry matter 45.5 g 45.55 39.4 - 52.3 8 2004
Water 54.5 g 54.45 47.7 - 60.6 8 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.243 mg 0.24 0.131 - 0.327 8 2004
Vitamin B2, Riboflavin 0.0875 mg 0.085 0.042 - 0.146 8 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 701 mg 738 522 - 830 8 2004
Sodium, Na 442 mg 482.5 328 - 505 8 2004
Potassium, K 194 mg 193 145 - 233 8 2004
Calcium, Ca 23.9 mg 23.6 19.1 - 31.8 8 2004
Magnesium, Mg 17.4 mg 16.75 12.1 - 24.2 8 2004
Phosphorus, P 94.0 mg 93 70 - 115 8 2004
Iron, Fe 0.689 mg 0.69 0.51 - 0.83 8 2004
Copper, Cu 0.0782 mg 0.0765 0.048 - 0.114 8 2004
Zinc, Zn 1.02 mg 1.07 0.51 - 1.29 8 2004
Manganese, Mn 0.218 mg 0.198 0.152 - 0.41 8 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.009 0.102 2004
C14: 0 0.085 1 2004
C15: 0 0.000 0 2004
C16: 0 1.575 18.7 2004
C17: 0 0.000 0 2004
C18: 0 0.701 8.34 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.142 1.68 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 3.674 43.7 2004
C18: 1 n-7 0.240 2.85 2004
C18: 1 trans-n-9 0.042 0.504 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.079 0.941 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.017 0.205 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.483 17.6 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.005 0.055 2004
C18: 3 n-3 0.353 4.19 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 2.369 28.1 1003
Sum monounsaturated 4.152 49.4 1003
Sum polyunsaturated 1.835 21.8 1003
Fatty acids, total 8.404 100 1003
Sum n-3 fatty acids 0.353 4.19 1003
Sum n-6 fatty acids 1.483 17.6 1003
Trans fatty acids, total 0.047 0.559 1003

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