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Food ID: 1633
Pitasandwich med kebab, salat og dressing, fastfood Danish
Name
Pita sandwich with kebab, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 723 kJ 1003
Energy (kcal) 172 kcal 1003
Protein 9.1 g 9.125 5.62 - 12.5 4 2004
Protein, labeling 9.1 g 9.125 5.62 - 12.5 4 2004
Carbohydrate by difference 18.2 g 1003
Available carbohydrates 16.6 g 1003
Available carbohydrate, labelling 16.6 g 1003
Dietary fibre 1.6 g 1 2004
Fat 7.4 g 6.6 5.5 - 10.8 4 2004
Alcohol 0.0 g 1655
Salt labelling 0.91 g 4 1003
Ash 1.4 g 1.34 1.15 - 1.87 4 2004
Dry matter 36.1 g 35.15 29.1 - 45 4 2004
Water 63.9 g 64.85 55 - 70.9 4 2004
Nitrogen 1.455 g 1.46 0.9 - 2 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.105 mg 0.092 0.077 - 0.159 4 2004
Riboflavin (Vitamin B2) 0.0920 mg 0.0885 0.0581 - 0.133 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 365 mg 354 270 - 480 4 2004
Potassium 231 mg 228.5 177 - 290 4 2004
Calcium 24.5 mg 22.75 18.2 - 34.4 4 2004
Magnesium 17.8 mg 18.25 13.1 - 21.5 4 2004
Iron 1.12 mg 1.175 0.57 - 1.55 4 2004
Copper 0.0658 mg 0.064 0.06 - 0.075 4 2004
Zinc 1.73 mg 2.065 0.58 - 2.19 4 2004
Manganese 0.214 mg 0.2125 0.172 - 0.257 4 2004
Phosphorus 102 mg 106.5 63 - 131 4 2004
Chloride 541 mg 497.5 390 - 780 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.007 0.117 2004
C12:0 0.009 0.141 2004
C14:0 0.119 1.86 2004
C15:0 0.000 0 2004
C16:0 1.140 17.8 2004
C17:0 0.000 0 2004
C18:0 0.508 7.95 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.096 1.5 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.128 1.99 2004
C18:1,n-9 2.265 35.5 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.023 0.364 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.102 1.6 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.660 26 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.283 4.44 2004
C18:3,n-6 0.007 0.105 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.031 0.489 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 1.783 27.9 1003
Sum monounsaturated fatty acids 2.511 39.3 1003
Sum polyunsaturated fatty acids 1.950 30.5 1003
Sum trans fatty acids 0.134 2.09 1003
Sum fatty acids 6.379 100 1003
Sum n-3 fatty acids 0.283 4.44 1003
Sum n-6 fatty acids 1.667 26.1 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.865 1003

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