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Food ID: 1634
Pitasandwich med kylling, salat og dressing, fastfood Danish
Name
Pita sandwich with chicken, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 695 kJ 1003
Energy (kcal) 165 kcal 1003
Protein 9.8 g 9.90625 8.56 - 10.7 4 2004
Protein, labeling 9.8 g 9.90625 8.56 - 10.7 4 2004
Carbohydrate by difference 19.4 g 1003
Available carbohydrates 18.0 g 1003
Available carbohydrate, labelling 18.0 g 1003
Dietary fibre 1.4 g 1 2004
Fat 5.7 g 5.45 2 - 9.9 4 2004
Alcohol 0.0 g 1655
Salt labelling 0.93 g 4 1003
Ash 1.5 g 1.64 1.11 - 1.71 4 2004
Dry matter 36.5 g 36.5 32 - 40.8 4 2004
Water 63.5 g 63.5 59.2 - 68 4 2004
Nitrogen 1.565 g 1.585 1.37 - 1.72 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.113 mg 0.107 0.103 - 0.135 4 2004
Riboflavin (Vitamin B2) 0.0740 mg 0.075 0.05 - 0.096 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 373 mg 426.5 196 - 443 4 2004
Potassium 212 mg 215 194 - 224 4 2004
Calcium 21.2 mg 22.5 12.9 - 26.9 4 2004
Magnesium 18.5 mg 18.5 16.4 - 20.6 4 2004
Iron 0.528 mg 0.476 0.429 - 0.73 4 2004
Copper 0.0628 mg 0.064 0.055 - 0.068 4 2004
Zinc 0.517 mg 0.5035 0.442 - 0.62 4 2004
Manganese 0.181 mg 0.1655 0.145 - 0.246 4 2004
Phosphorus 107 mg 100 89 - 137 4 2004
Chloride 592 mg 651 340 - 727 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.009 0.169 2004
C6:0 0.006 0.111 2004
C8:0 0.003 0.0629 2004
C10:0 0.007 0.13 2004
C12:0 0.028 0.537 2004
C14:0 0.060 1.15 2004
C15:0 0.005 0.0978 2004
C16:0 0.670 12.9 2004
C17:0 0.000 0 2004
C18:0 0.202 3.9 2004
C20:0 0.012 0.222 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.003 0.0581 2004
C16:1,n-7 0.059 1.13 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.140 2.71 2004
C18:1,n-9 2.230 43.2 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.057 1.11 2004
C22:1,n-9 0.025 0.489 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.022 0.426 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.283 24.8 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.306 5.93 2004
C18:3,n-6 0.023 0.441 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.005 0.0993 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.005 0.0968 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.003 0.0484 2004
Sum saturated fatty acids 1.000 19.3 1003
Sum monounsaturated fatty acids 2.515 48.7 1003
Sum polyunsaturated fatty acids 1.617 31.3 1003
Sum trans fatty acids 0.027 0.523 1003
Sum fatty acids 5.161 100 1003
Sum n-3 fatty acids 0.306 5.93 1003
Sum n-6 fatty acids 1.310 25.3 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.905 1003

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