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Food ID: 1635
Pitasandwich med rejer, salat og dressing, fastfood Danish
Name
Pita sandwich with shrimp, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 539 kJ 1003
Energy (kcal) 128 kcal 1003
Protein 5.8 g 5.71875 5.5 - 6.18 4 2004
Protein, labeling 5.8 g 5.71875 5.5 - 6.18 4 2004
Carbohydrate by difference 16.5 g 1003
Available carbohydrates 15.1 g 1003
Available carbohydrate, labelling 15.1 g 1003
Dietary fibre 1.5 g 1 2004
Fat 4.7 g 4.75 3.7 - 5.5 4 2004
Alcohol 0.0 g 1655
Salt labelling 0.82 g 4 1003
Ash 1.3 g 1.275 1.18 - 1.47 4 2004
Dry matter 28.3 g 27.9 26.9 - 30.4 4 2004
Water 71.7 g 72.1 69.6 - 73.1 4 2004
Nitrogen 0.925 g 0.915 0.88 - 0.99 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0765 mg 0.076 0.062 - 0.092 4 2004
Riboflavin (Vitamin B2) 0.0428 mg 0.0435 0.038 - 0.046 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 327 mg 321.5 258 - 408 4 2004
Potassium 150 mg 151.5 128 - 169 4 2004
Calcium 27.6 mg 28.4 21.7 - 31.7 4 2004
Magnesium 15.6 mg 14.8 12.5 - 20.1 4 2004
Iron 0.342 mg 0.353 0.244 - 0.418 4 2004
Copper 0.0797 mg 0.08 0.064 - 0.095 4 2004
Zinc 0.448 mg 0.445 0.363 - 0.54 4 2004
Manganese 0.183 mg 0.17 0.156 - 0.234 4 2004
Phosphorus 63.3 mg 62.5 55.1 - 73 4 2004
Chloride 527 mg 518.5 409 - 661 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.052 1.25 2004
C15:0 0.000 0 2004
C16:0 0.642 15.3 2004
C17:0 0.000 0 2004
C18:0 0.170 4.07 2004
C20:0 0.006 0.132 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.017 0.412 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.082 1.96 2004
C18:1,n-9 1.258 30 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.013 0.316 2004
C22:1,n-9 0.005 0.128 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.020 0.472 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.630 38.9 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.236 5.63 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.029 0.699 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.014 0.338 2004
C18:2,trans 0.007 0.173 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 0.871 20.8 1003
Sum monounsaturated fatty acids 1.375 32.8 1003
Sum polyunsaturated fatty acids 1.909 45.6 1003
Sum trans fatty acids 0.027 0.645 1003
Sum fatty acids 4.182 100 1003
Sum n-3 fatty acids 0.279 6.67 1003
Sum n-6 fatty acids 1.630 38.9 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.895 1003

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