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Food ID: 1638
Dürumrulle med kebab, salat og dressing, fastfood Danish
Name
Dürüm roll with kebab, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 943 kJ 1003
Energy (kcal) 225 kcal 1003
Protein 12.6 g 11.5625 9.81 - 17.5 4 2004
Protein, labeling 12.6 g 11.5625 9.81 - 17.5 4 2004
Carbohydrate by difference 22.4 g 1003
Available carbohydrates 20.3 g 1003
Available carbohydrate, labelling 20.3 g 1003
Dietary fibre 2.1 g 2004
Fat 9.9 g 9.7 8.7 - 11.5 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.33 g 4 1003
Ash 2.1 g 1.97 1.69 - 2.72 4 2004
Dry matter 47.0 g 47.25 41.7 - 51.9 4 2004
Water 53.0 g 52.75 48.1 - 58.3 4 2004
Nitrogen 2.018 g 1.85 1.57 - 2.8 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.0978 mg 0.1 0.074 - 0.117 4 2004
Riboflavin (Vitamin B2) 0.0965 mg 0.08095 0.071 - 0.153 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 532 mg 550.5 415 - 612 4 2004
Potassium 286 mg 253 206 - 433 4 2004
Calcium 19.0 mg 18.6 14.3 - 24.6 4 2004
Magnesium 20.5 mg 20 17.3 - 24.9 4 2004
Iron 1.25 mg 1.225 0.97 - 1.57 4 2004
Copper 0.0798 mg 0.076 0.068 - 0.099 4 2004
Zinc 2.60 mg 2.435 1.42 - 4.1 4 2004
Manganese 0.230 mg 0.2295 0.083 - 0.38 4 2004
Phosphorus 134 mg 120 103 - 192 4 2004
Chloride 783 mg 726.5 658 - 1020 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.160 1.86 2004
C15:0 0.010 0.113 2004
C16:0 1.570 18.3 2004
C17:0 0.000 0 2004
C18:0 0.955 11.1 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.158 1.84 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.196 2.28 2004
C18:1,n-9 3.578 41.7 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.064 0.744 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.285 3.32 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.175 13.7 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.350 4.09 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.039 0.452 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.022 0.262 2004
Sum saturated fatty acids 2.695 31.4 1003
Sum monounsaturated fatty acids 3.995 46.6 1003
Sum polyunsaturated fatty acids 1.525 17.8 1003
Sum trans fatty acids 0.324 3.78 1003
Sum fatty acids 8.561 100 1003
Sum n-3 fatty acids 0.350 4.09 1003
Sum n-6 fatty acids 1.175 13.7 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.865 1003

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