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Food ID: 1639
Pølse med bacon, ristet, fastfood Danish
Name
Bacon-Wrapped Frankfurt sausage, freid, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1319 kJ 1003
Energy (kcal) 318 kcal 1003
Protein 16.3 g 16.3125 15.6 - 16.9 4 2004
Protein, labeling 16.3 g 16.3125 15.6 - 16.9 4 2004
Carbohydrate by difference 4.2 g 1003
Available carbohydrates 4.0 g 1003
Available carbohydrate, labelling 4.0 g 1003
Dietary fibre 0.2 g 2007
Fat 26.3 g 26.5 23 - 29 4 2004
Alcohol 0.0 g 1655
Salt labelling 3.30 g 4 1003
Ash 4.1 g 3.945 3.85 - 4.53 4 2004
Dry matter 50.9 g 51.8 46.9 - 52.9 4 2004
Water 49.1 g 48.2 47.1 - 53.1 4 2004
Nitrogen 2.607 g 2.61 2.5 - 2.71 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.460 mg 0.438 0.342 - 0.622 4 2004
Riboflavin (Vitamin B2) 0.130 mg 0.1295 0.12 - 0.139 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1320 mg 1320 1190 - 1450 4 2004
Potassium 266 mg 266 247 - 284 4 2004
Calcium 18.6 mg 18.9 10.7 - 25.8 4 2004
Magnesium 20.7 mg 20.3 16 - 26.3 4 2004
Iron 0.868 mg 0.945 0.572 - 1.01 4 2004
Copper 0.0880 mg 0.0985 0.055 - 0.1 4 2004
Zinc 1.64 mg 1.59 1.52 - 1.86 4 2004
Manganese 0.113 mg 0.127 0.017 - 0.18 4 2004
Phosphorus 203 mg 188 167 - 267 4 2004
Chloride 1880 mg 1795 1740 - 2170 4 2004
Saturated fatty acids g/100g % Source
C4:0 0.000 0 2004
C6:0 0.000 0 2004
C8:0 0.000 0 2004
C10:0 0.000 0 2004
C12:0 0.000 0 2004
C14:0 0.337 1.46 2004
C15:0 0.000 0 2004
C16:0 5.900 25.5 2004
C17:0 0.000 0 2004
C18:0 3.175 13.7 2004
C20:0 0.000 0 2004
C22:0 0.000 0 2004
C24:0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 2004
C16:1,n-7 0.655 2.83 2004
C17:1,n-7 0.000 0 2004
C18:1,n-7 0.797 3.45 2004
C18:1,n-9 9.625 41.6 2004
C20:1,n-9 0.000 0 2004
C20:1,n-11 0.195 0.843 2004
C22:1,n-9 0.000 0 2004
C22:1,n-11 0.000 0 2004
C24:1,n-9 0.000 0 2004
C16:1,n-7,trans 0.000 0 2004
C18:1,trans 0.000 0 2004
C20:1,trans 0.000 0 2004
C22:1,trans 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.210 9.57 2004
C18:2,conjugated 0.000 0 2004
C18:3,n-3 0.195 0.844 2004
C18:3,n-6 0.000 0 2004
C18:4,n-3 0.000 0 2004
C20:2,n-6 0.000 0 2004
C20:4,n-3 0.000 0 2004
C20:4,n-6 0.000 0 2004
C20:5,n-3 0.000 0 2004
C22:5,n-3 0.000 0 2004
C22:6,n-3 0.000 0 2004
C18:2,trans 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated fatty acids 9.413 40.7 1003
Sum monounsaturated fatty acids 11.272 48.8 1003
Sum polyunsaturated fatty acids 2.405 10.4 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 23.090 100 1003
Sum n-3 fatty acids 0.195 0.844 1003
Sum n-6 fatty acids 2.210 9.57 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.880 1003

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