Frida fooddata.dk

Food ID: 1639

Pølse med bacon, ristet, fastfood Danish

Name

Bacon-Wrapped Frankfurt sausage, freid, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1319	kJ				1003
Energy (kcal)	318	kcal				1003
Protein	16.3	g	16.3125	15.6 - 16.9	4	2004
Protein, labeling	16.3	g	16.3125	15.6 - 16.9	4	2004
Carbohydrate by difference	4.2	g				1003
Available carbohydrates	4.0	g				1003
Available carbohydrate, labelling	4.0	g				1003
Dietary fibre	0.2	g				2007
Fat	26.3	g	26.5	23 - 29	4	2004
Alcohol	0.0	g				1655
Salt labelling	3.30	g			4	1003
Ash	4.1	g	3.945	3.85 - 4.53	4	2004
Dry matter	50.9	g	51.8	46.9 - 52.9	4	2004
Water	49.1	g	48.2	47.1 - 53.1	4	2004
Nitrogen	2.607	g	2.61	2.5 - 2.71	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.460	mg	0.438	0.342 - 0.622	4	2004
Riboflavin (Vitamin B2)	0.130	mg	0.1295	0.12 - 0.139	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1320	mg	1320	1190 - 1450	4	2004
Potassium	266	mg	266	247 - 284	4	2004
Calcium	18.6	mg	18.9	10.7 - 25.8	4	2004
Magnesium	20.7	mg	20.3	16 - 26.3	4	2004
Iron	0.868	mg	0.945	0.572 - 1.01	4	2004
Copper	0.0880	mg	0.0985	0.055 - 0.1	4	2004
Zinc	1.64	mg	1.59	1.52 - 1.86	4	2004
Manganese	0.113	mg	0.127	0.017 - 0.18	4	2004
Phosphorus	203	mg	188	167 - 267	4	2004
Chloride	1880	mg	1795	1740 - 2170	4	2004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	2004
C6:0	0.000	0	2004
C8:0	0.000	0	2004
C10:0	0.000	0	2004
C12:0	0.000	0	2004
C14:0	0.337	1.46	2004
C15:0	0.000	0	2004
C16:0	5.900	25.5	2004
C17:0	0.000	0	2004
C18:0	3.175	13.7	2004
C20:0	0.000	0	2004
C22:0	0.000	0	2004
C24:0	0.000	0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	2004
C16:1,n-7	0.655	2.83	2004
C17:1,n-7	0.000	0	2004
C18:1,n-7	0.797	3.45	2004
C18:1,n-9	9.625	41.6	2004
C20:1,n-9	0.000	0	2004
C20:1,n-11	0.195	0.843	2004
C22:1,n-9	0.000	0	2004
C22:1,n-11	0.000	0	2004
C24:1,n-9	0.000	0	2004
C16:1,n-7,trans	0.000	0	2004
C18:1,trans	0.000	0	2004
C20:1,trans	0.000	0	2004
C22:1,trans	0.000	0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.210	9.57	2004
C18:2,conjugated	0.000	0	2004
C18:3,n-3	0.195	0.844	2004
C18:3,n-6	0.000	0	2004
C18:4,n-3	0.000	0	2004
C20:2,n-6	0.000	0	2004
C20:4,n-3	0.000	0	2004
C20:4,n-6	0.000	0	2004
C20:5,n-3	0.000	0	2004
C22:5,n-3	0.000	0	2004
C22:6,n-3	0.000	0	2004
C18:2,trans	0.000	0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0	2004
Sum saturated fatty acids	9.413	40.7	1003
Sum monounsaturated fatty acids	11.272	48.8	1003
Sum polyunsaturated fatty acids	2.405	10.4	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	23.090	100	1003
Sum n-3 fatty acids	0.195	0.844	1003
Sum n-6 fatty acids	2.210	9.57	1003

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.880		1003