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Food ID: 1639
Pølse med bacon, ristet, fastfood Danish
Name
Bacon-Wrapped Frankfurt sausage, freid, fast food
Factors etc. Value No. Samples Source
Waste 0 4 2004
Protein Conversion Factor (NCF) 6.25 2007
Fatty acid conversion factor (FCF) 0.880 1003
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1319 kJ 1003
Energy, kcal 318 kcal 1003
total N 2.607 g 2.61 2.5 - 2.71 4 2004
Protein, total 16.3 g 16.3125 15.6 - 16.9 4 2004
Protein labeling 16.3 g 16.3125 15.6 - 16.9 4 2004
Carbohydrate by difference 4.2 g 1003
Carbohydrates, available 4.0 g 1003
Carbohydrate, declaration 4.0 g 1003
Dietary fiber 0.2 g 2007
Fat, total 26.3 g 26.5 23 - 29 4 2004
Alcohol 0.0 g 1655
Ash 4.1 g 3.945 3.85 - 4.53 4 2004
Dry matter 50.9 g 51.8 46.9 - 52.9 4 2004
Water 49.1 g 48.2 47.1 - 53.1 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 0.460 mg 0.438 0.342 - 0.622 4 2004
Vitamin B2, Riboflavin 0.130 mg 0.1295 0.12 - 0.139 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1880 mg 1795 1740 - 2170 4 2004
Sodium, Na 1320 mg 1320 1190 - 1450 4 2004
Potassium, K 266 mg 266 247 - 284 4 2004
Calcium, Ca 18.6 mg 18.9 10.7 - 25.8 4 2004
Magnesium, Mg 20.7 mg 20.3 16 - 26.3 4 2004
Phosphorus, P 203 mg 188 167 - 267 4 2004
Iron, Fe 0.868 mg 0.945 0.572 - 1.01 4 2004
Copper, Cu 0.0880 mg 0.0985 0.055 - 0.1 4 2004
Zinc, Zn 1.64 mg 1.59 1.52 - 1.86 4 2004
Manganese, Mn 0.113 mg 0.127 0.017 - 0.18 4 2004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 2004
C6: 0 0.000 0 2004
C8: 0 0.000 0 2004
C10: 0 0.000 0 2004
C12: 0 0.000 0 2004
C14: 0 0.337 1.46 2004
C15: 0 0.000 0 2004
C16: 0 5.900 25.5 2004
C17: 0 0.000 0 2004
C18: 0 3.175 13.7 2004
C20: 0 0.000 0 2004
C22: 0 0.000 0 2004
C24: 0 0.000 0 2004
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 2004
C16: 1 n-7 0.655 2.83 2004
C16: 1 trans 0.000 0 2004
C17: 1 n-7 0.000 0 2004
C18: 1 n-9 9.625 41.6 2004
C18: 1 n-7 0.797 3.45 2004
C18: 1 trans-n-9 0.000 0 2004
C20: 1 n-9 0.000 0 2004
C20: 1 n-11 0.195 0.843 2004
C20: 1 trans 0.000 0 2004
C22: 1 n-9 0.000 0 2004
C22: 1 n-11 0.000 0 2004
C22: 1 trans 0.000 0 2004
C24: 1 n-9 0.000 0 2004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.210 9.57 2004
C18: 2 conj-A, undifferentiated 0.000 0 2004
C18: 2, trans, undifferentiated 0.000 0 2004
C18: 3 n-3 0.195 0.844 2004
C18: 3 n-6 0.000 0 2004
C18: 4, n-3 0.000 0 2004
C20: 2 n-6 0.000 0 2004
C20: 4, n-3 0.000 0 2004
C20: 4, n-6 0.000 0 2004
C20: 5, n-3 0.000 0 2004
C22: 5, n-3 0.000 0 2004
C22: 6, n-3 0.000 0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 2004
Sum saturated 9.413 40.7 1003
Sum monounsaturated 11.272 48.8 1003
Sum polyunsaturated 2.405 10.4 1003
Fatty acids, total 23.090 100 1003
Sum n-3 fatty acids 0.195 0.844 1003
Sum n-6 fatty acids 2.210 9.57 1003
Trans fatty acids, total 0.000 0 1003

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