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Food ID: 1639
Pølse med bacon, ristet, fastfood Danish
Name
Bacon-Wrapped Frankfurt sausage, freid, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1319 kJ 1003
Energy (kcal) 318 kcal 1003
Protein 16.3 g 16.31 15.6 - 16.9 4 2004
Protein, labeling 16.3 g 16.31 15.6 - 16.9 4 2004
Carbohydrate by difference 4.2 g 1003
Available carbohydrates 4.0 g 1003
Available carbohydrate, labelling 4.0 g 1003
Dietary fibre 0.2 g 2007
Fat 26.3 g 26.5 23 - 29 4 2004
Alcohol 0.0 g 1655
Salt labelling 3.30 g 4 1003
Ash 4.1 g 3.945 3.85 - 4.53 4 2004
Dry matter 50.9 g 51.8 46.9 - 52.9 4 2004
Water 49.1 g 48.2 47.1 - 53.1 4 2004
Nitrogen 2.607 g 2.61 2.5 - 2.71 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.460 mg 0.438 0.342 - 0.622 4 2004
Riboflavin (Vitamin B2) 0.130 mg 0.129 0.12 - 0.139 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1320 mg 1320. 1190 - 1450 4 2004
Potassium 266 mg 266.0 247 - 284 4 2004
Calcium 18.6 mg 18.9 10.7 - 25.8 4 2004
Magnesium 20.7 mg 20.3 16 - 26.3 4 2004
Iron 0.868 mg 0.945 0.572 - 1.01 4 2004
Copper 0.0880 mg 0.098 0.055 - 0.1 4 2004
Zinc 1.64 mg 1.59 1.52 - 1.86 4 2004
Manganese 0.113 mg 0.127 0.017 - 0.18 4 2004
Phosphorus 203 mg 188.0 167 - 267 4 2004
Chloride 1880 mg 1795. 1740 - 2170 4 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 4.00 g 1 1001
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004
C6:0 0.000 0.0 2004
C8:0 0.000 0.0 2004
C10:0 0.000 0.0 2004
C12:0 0.000 0.0 2004
C14:0 0.337 1.46 2004
C15:0 0.000 0.0 2004
C16:0 5.900 25.5 2004
C17:0 0.000 0.0 2004
C18:0 3.175 13.7 2004
C20:0 0.000 0.0 2004
C22:0 0.000 0.0 2004
C24:0 0.000 0.0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 2004
C16:1,n-7 0.655 2.83 2004
C17:1,n-7 0.000 0.0 2004
C18:1,n-7 0.797 3.45 2004
C18:1,n-9 9.625 41.6 2004
C20:1,n-9 0.000 0.0 2004
C20:1,n-11 0.195 0.843 2004
C22:1,n-9 0.000 0.0 2004
C22:1,n-11 0.000 0.0 2004
C24:1,n-9 0.000 0.0 2004
C16:1,n-7,trans 0.000 0.0 2004
C18:1,trans 0.000 0.0 2004
C20:1,trans 0.000 0.0 2004
C22:1,trans 0.000 0.0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.210 9.57 2004
C18:2,conjugated 0.000 0.0 2004
C18:3,n-3 0.195 0.844 2004
C18:3,n-6 0.000 0.0 2004
C18:4,n-3 0.000 0.0 2004
C20:2,n-6 0.000 0.0 2004
C20:4,n-3 0.000 0.0 2004
C20:4,n-6 0.000 0.0 2004
C20:5,n-3 0.000 0.0 2004
C22:5,n-3 0.000 0.0 2004
C22:6,n-3 0.000 0.0 2004
C18:2,trans 0.000 0.0 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2004
Sum saturated fatty acids 9.413 40.7 1003
Sum monounsaturated fatty acids 11.272 48.8 1003
Sum polyunsaturated fatty acids 2.405 10.4 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 23.090 100 1003
Sum n-3 fatty acids 0.195 0.844 1003
Sum n-6 fatty acids 2.210 9.57 1003
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.880 1003

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